Core Viewpoint - The concept of "children's food" is under scrutiny as many products labeled as such do not significantly differ in nutritional value from regular foods, raising concerns about whether they truly meet children's special dietary needs or are merely marketing traps [2][3]. Industry Standards and Regulations - There is a lack of regulatory standards for children's food in China, with current food safety standards only covering infant food for ages 0-3, leaving a gap for products aimed at children over 3 years old [2][3]. - Recent regulations from the State Administration for Market Regulation have made progress in overseeing children's food, stating that products cannot claim to be suitable for minors without legal or regulatory backing [3][5]. Nutritional Insights - Experts argue that children's diets should focus on a variety of natural foods rather than processed foods with added nutrients, as many marketed snacks may contain high levels of sugar and salt, misleading parents into thinking they are healthier [3][4]. - Overconsumption of food additives in children's diets can lead to various health risks, including impacts on cognitive development and increased allergy risks [3][4]. Market Dynamics - Companies are encouraged to return to the essence of their products, providing third-party testing data to substantiate claims of special nutritional designs for children rather than relying solely on packaging [4][5]. - Parents are advised to enhance their understanding of nutrition and carefully read ingredient labels to avoid being misled by marketing tactics [5]. Future Outlook - The establishment of a transparent and regulated market for children's food is essential for ensuring the health and safety of children, with a call for scientific standards and strict oversight to eliminate misleading practices [5].