图为8月21日，该局执法人员在校园周边食杂店检查儿童食品质量。（杜志锋、王林、李晓静） 秋季开学季，新疆维吾尔自治区乌苏市市场监管局自8月10日起组织开展校园及周边食品安全专项整治 行动，以中小学校（含托幼机构）食堂、供校配餐企业、校园周边食品经营单位为重点，排查整治食品 安全风险隐患，筑牢校园食品安全防线。 ...

Group 1 - The core viewpoint is that Generation Z mothers prioritize self-care alongside parenting, breaking traditional norms of self-sacrifice in motherhood [3][12][13] - Generation Z mothers are characterized by a strong individual consciousness, emphasizing the balance between caring for their children and themselves [3][11] - Emotional value is a significant factor in their consumption decisions, with a focus on products that enhance their quality of life and provide emotional satisfaction [4][12][13] Group 2 - Skincare and makeup have become essential parts of daily consumption for Generation Z mothers, with a preference for natural and safe products [4] - When selecting products for their children, these mothers exhibit a detailed approach, prioritizing health and ergonomic designs, such as lightweight backpacks that support spinal health [4][12] - The rise of social media platforms has transformed how Generation Z mothers seek parenting information and share experiences, creating a community for emotional support and product recommendations [11][12] Group 3 - Generation Z mothers are rational consumers who emphasize quality and safety over brand loyalty, often conducting thorough research before making purchases [12][13] - Over 70% of consumers prioritize safety and quality in their purchasing decisions, with significant attention given to product performance and reputation [12] - This unique consumer behavior is influencing the development trends in the maternal and infant market, prompting businesses to innovate and cater to the diverse needs of these mothers [13]

Core Points - The Zhuhai Market Supervision Administration has conducted a food safety inspection campaign called "You Order, I Inspect" to enhance public awareness and satisfaction regarding food safety [2][3] - A total of 217 batches were tested, with 211 passing and 6 failing, resulting in a failure rate of 2.8% [2] - The inspection covered 13 categories of food products, including rice, flour, edible oils, seasonings, meat products, seafood, eggs, dairy, vegetables, fruits, beverages, and special foods for children and the elderly [2] Inspection Results - The inspection identified 6 non-compliant samples, with the main contaminants including various pesticides and toxins such as aflatoxin B₁ and ochratoxin A [2][3] - The Zhuhai Market Supervision Administration has mandated local regulatory bodies to investigate non-compliant food products and their producers, ensuring proper risk control and product recall [3] Consumer Guidance - Consumers are advised to purchase food from legitimate channels, check product labels for completeness, and report any suspected foodborne illnesses or violations to the authorities [3]

儿童食用油、儿童饼干、儿童水饺……据媒体报道，当前市面上，标注或包装设计与儿童相关的食品， 大多分量更小、包装更萌、价格更高。不少家长愿意购买"儿童食品"，认为"更安全、更健康、更适合 给儿童食用"。可是从配料和成分看，多数产品与普通食品无差异。 事实上，目前我国食品安全法律法规和标准中并没有"儿童食品"的定义。除对0岁至3岁婴幼儿食品、特 殊医学用途配方食品制定食品安全标准外，我国尚未对其他未成年人食用的食品制定专门的强制性标 准，食品生产企业主要执行的仍是普通食品标准。 虽说现行食品安全标准体系已经涵盖了适合儿童食用食品的安全和营养要求，不过家长的普遍心理是， 孩子的事就是天大的事，怎么小心都不为过。对很多家长来说，给孩子买儿童食品是自然而然的选择。 可是，一个关键的问题是，凭什么包装上标着"儿童食品"，家长就得相信这样的食品就更适合给儿童食 用呢？看起来，这里商家利用其品牌信誉为所谓"儿童食品"进行了"背书"。另外，很多人也不知道"儿 童食品"没有相应的规范标准。 当前市场上，不少商家以此为噱头刻意炒作，高价销售"儿童食品"，配料不科学的"儿童食品"也时有出 现。这样的乱象反映出立法和执法层面遇到的现实 ...

宜城客 六一儿童节刚过，各大电商平台的"儿童食品"销售数据再创新高。然而，据媒体最新调查显示，这 些标注"儿童专用"的食用油、饼干、水饺等产品，大多只是包装更萌、分量更小、价格更高，其营养成 分与普通食品并无本质差异。不少人质疑：所谓的"儿童食品"，究竟是满足特殊营养需求的必需品，还 是商家精心设计的消费陷阱？ 当前，"儿童食品"发展面临标准缺失的尴尬现实。我国现行的食品安全标准体系中，仅对0-3岁婴 幼儿食品有专门规定，3岁以上儿童的食品则处于监管空白。一些企业趁机钻空子，将普通食品贴上"儿 童食品"标签，通过卡通包装、"0添加"等话术制造溢价空间。更值得警惕的是，某些标榜"儿童食品"的 商品反而添加了更多香精、增味剂，与家长追求健康的初衷背道而驰。这种现象暴露出部分企业利用信 息不对称收割育儿焦虑的经营逻辑——当消费者难以通过专业标签辨别产品实质时，营销话术便成为其 决定购买的关键因素。 从营养学的角度看，"儿童食品"的概念本身存在认知误区。有专家明确指出，儿童成长需要的是多 样化天然食物，而非某种添加营养素的加工食品。市面上一些宣称高钙、富铁的零食，往往伴随着高 糖、高盐的隐患；所谓"0蔗糖"产品，实则 ...

Core Viewpoint - The market for "children's food" is growing, with parents willing to pay a premium for products they perceive as safer and healthier, despite the lack of a formal definition or specific safety standards for such products in China [1][2][5]. Group 1: Market Characteristics - Many products labeled as "children's food" are often similar to regular food in terms of ingredients, with some containing additional additives like flavor enhancers and colorings [1]. - The packaging of "children's food" typically features cartoon characters and claims to contain more nutrients, appealing to parents' desire for healthier options for their children [1][2]. Group 2: Regulatory Environment - Currently, there are no specific food safety standards for foods intended for children over the age of three, apart from those for infant food and special medical purpose foods [2]. - The National Market Supervision Administration has recognized the need for a clear definition and regulatory framework for "children's food" to prevent misleading marketing practices [5][6]. Group 3: Consumer Perception and Marketing - Parents often prioritize products labeled as "sugar-free" or "no additives," but these claims can be misleading as many still contain alternative sweeteners [4]. - Experts emphasize the importance of developing healthy eating habits in children rather than relying on specific fortified foods to meet nutritional needs [4].