Market Overview - The Chinese pizza market is projected to reach 48 billion yuan in 2024 and exceed 77.1 billion yuan by 2027, with a compound annual growth rate of 15.5% from 2022 to 2027 [1][3] - The demand for pizza among Chinese consumers is shifting from novelty to a focus on quality and health [1][3] Consumer Trends - Consumers are seeking a comprehensive experience that includes taste, sensory appeal, and emotional connection, with 43.9% desiring customizable ingredients and 36% valuing the rarity of ingredients [4][11] - The "one-person meal" trend is emerging, with 47% of consumers particularly interested in small-sized or individual pizzas, especially among younger generations [11][14] Company Innovations - Pizza Hut has been a pioneer in the Chinese pizza industry for 35 years, adapting its menu to local tastes and introducing innovative products such as the new 10-inch handmade thin crust pizza [1][6] - The company has embraced digital transformation, implementing AI systems across all stores to enhance safety, efficiency, and quality management [10] Supply Chain and Operational Efficiency - Pizza Hut is addressing traditional supply chain challenges by promoting traceability from farm to table, ensuring quality and safety through standardized processes [10] - The company is enhancing its operational efficiency through a multi-channel sales network that integrates online and offline experiences [8][10] Brand Positioning - Over the years, Pizza Hut has evolved from being a "pizza expert" to a lifestyle leader, reflecting changes in consumer behavior and preferences [11][14] - The brand has engaged with popular culture by collaborating with various IPs, creating a trendy dining experience that resonates with younger consumers [13][14]

近日，36氪研究院发布的《2025年中国披萨行业研究及消费趋势报告》显示，中国披萨市场规模在2024 年已达480亿元，预计2027年将突破771亿元，2022年至2027年的年均复合增速高达15.5%。值得一提的 是，必胜客作为中国披萨行业的典型研究案例，在这份第三方研究报告中被重点提及。 报告显示，中国消费者对披萨的需求正从"新奇尝鲜"转向"质感与健康并重"。始终以消费者为中心的必 胜客，也顺应这一趋势，于今年8月份推出"新·10寸手作薄底披萨"，其采用24小时慢发酵工艺，饼底轻 盈酥韧、芝士量更丰厚，不仅满足了年轻群体对健康饮食的期待，也切中了他们对配料丰富感的追求。 面对以90后与00后为代表、多聚集于一到三线城市的核心消费群体，中国披萨市场也呈现出高度集中化 趋势，行业连锁化进程加速，下沉市场潜力显著。披萨行业的创新正在通过全渠道融合与智能供应链来 提升效率。 2000年到2010年，必胜客开启本土化探索阶段。随着欢乐餐厅的加速转型，必胜客的菜单快速迭代，推 出"缤纷异国行""环宇搜奇""节日特选"等系列，把德国香肠、挪威红鳟等特色食材，以及春节团圆等文 化元素都融入披萨。以北京烤鸭披萨为代表的经典 ...