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良品铺子:2025年上半年营收28.29亿元,门店业务核心品销售占比及店均销售额增长
Cai Jing Wang· 2025-08-26 13:02
Core Insights - In the first half of 2025, the company reported a revenue of 2.829 billion yuan, a year-on-year decline of 27.21%, and a net loss of 93.5531 million yuan, marking a shift from profit to loss [1] - The decrease in net profit attributable to shareholders was primarily due to ongoing product optimization and adjustments, price reductions, and structural changes affecting gross margins [1] - The company also faced challenges from a reduction in store numbers due to the elimination of inefficient outlets, increased online channel traffic costs, and a decline in interest and investment income [1] Group 1: Financial Performance - The company's revenue for the first half of 2025 was 2.829 billion yuan, down 27.21% year-on-year [1] - The net loss for the period was 93.5531 million yuan, indicating a transition from profitability to loss [1] - The decline in net profit was influenced by a decrease in interest income and investment returns by approximately 11 million yuan and a reduction in government subsidies by about 19 million yuan compared to the previous year [1] Group 2: Strategic Adjustments - The company has deepened its "offline stores + local life + private domain operations" ecosystem, utilizing platforms like Meituan and Douyin for targeted consumer engagement [2] - Innovations in group buying have been introduced, including a "product + gift card" dual-track scheme to meet diverse customer needs [2] - The company has focused on enhancing its online sales through product customization and expanding product varieties to cater to changing consumer preferences [2] Group 3: Product Development and Marketing - The company has shifted its product strategy to align with consumer demand for indulgent snacks, expanding flavors and adjusting specifications [2] - In social e-commerce, the company continues to drive growth through new product launches, emphasizing high-quality and nutritious food options [2] - Key products such as "Thumb Dried Beef," "Probiotic Prunes," "Low-Fat Chicken Breast," and "Crispy Lobster Tails" are being promoted to enhance brand value and consumer engagement [2]