Core Points - The 2025 Animal Welfare and Sustainable Food Conference has opened in Pinggu, launching the "Standards" for globally adapted sustainable food practices [1] - The initiative aims to address the diverse cultural traditions, consumer demands, and policy regulations across different regions, ensuring that sustainable practices meet local development needs [1] - The "Standards" are expected to break down technical trade barriers, facilitating better integration of Chinese agricultural products into the global market [1] Group 1 - The conference has been successfully held five times, with a permanent venue established in Pinggu [2] - Pinggu district aims to implement animal welfare and sustainable food concepts, promoting green agricultural development and innovation [2] - The district plans to build a China-Europe agricultural industry park and the country's first non-caged egg-laying hen demonstration farm [2]