Core Insights - The traditional cooking oils in Chinese cuisine pose health issues such as high calories and fat accumulation, leading to a demand for healthier alternatives [1] - Glycerol diester-based functional cooking oil, particularly the "Jianyou" diester oil, has emerged as an innovative solution addressing these health concerns, gaining significant attention from both the industry and consumers [1] Group 1: Product Development and Technology - The "Jianyou" diester oil is a collaborative effort between Jianyou and the National Oilseed Research Institute of the Chinese Academy of Agricultural Sciences, leveraging strong academic and research capabilities [1] - The product's core competitive advantage lies in its robust patent technology, which optimizes oil quality through enzyme screening and immobilization techniques, achieving over 90% effective glycerol diester content [2] - The innovation includes the addition of dual antioxidant components, Vitamin E and ascorbyl palmitate, to prevent oxidation caused by light and oxygen, thus preserving taste and nutrition [2] Group 2: Practical Benefits and Market Reception - The "Jianyou" diester oil demonstrates significant practical value in daily cooking, with a higher smoke point than regular vegetable oils, reducing harmful smoke generation during high-temperature cooking [4] - This reduction in smoke not only lowers the risk of harmful substance inhalation for cooks but also minimizes grease accumulation on kitchen surfaces, easing cleaning efforts [4] - Overall, the product fulfills its health promise of "low calories, no fat accumulation" and offers a new fat choice for weight management and healthy living, gradually receiving positive market feedback [4]