2025年8月20-22日，第四届合成生物与绿色生物制造大会（SynBioCon 2025）于浙江宁波召开。这场以"生物制造赋能未来"为核心的行业峰会， 汇聚了全球顶尖科研机构与产业领袖。 中国健康食用油领域的突破者—— 轻云减负油 ，凭借" 生物科技重构油脂产业 "的创新实践成为焦点。其 联合创始人兼CTO贺林博士 受邀发表主题 演讲， 公布与北京大学医学部合作的百人规模甘油二酯（DAG）临床研究成果 ，以硬核数据宣告 ：合成生物技术正推动食用油产业进入"代谢减负时 代" 。 技术破局：生物酶解重构油脂分子 从 "易囤积"到"代谢友好"的进化 传统食用油的加工理念通常可概括为 "提高纯度，牺牲营养"。这类油通过高温精炼工艺去除杂质，却也在这一过程中破坏了油脂中的天然活性成分。 此外，传统油脂中甘油三酯（TAG）"易囤积的脂肪"含量超过95%，其代谢需经肠壁吸收进入血液循环，最终以脂肪形式储存于体内。长期过量摄入易 引发脂肪堆积和胰岛素抵抗。相比之下，生物技术所倡导的油脂加工逻辑更倾向于"精准改造，保留精华"。 以轻云减负油为例，该产品依托自主研发的 生物酶解工艺 ，在低温条件下将天然甘油三酯转化为 甘油二酯 ...

（来源：华经产业研究院） 来源：市场资讯 中国亚麻籽油行业的供需结构呈现出较为均衡的趋势，供给端主要依赖国内亚麻籽的种植和部分进口， 以满足市场对高品质原料的需求。由于亚麻籽种植受气候和种植区域限制，产量增长有限，部分高端亚 麻籽油产品原料仍需进口。需求端则受益于消费者健康意识的提升，亚麻籽油因富含不饱和脂肪酸和营 养价值而逐渐受到青睐，需求持续增长。2023年中国亚麻籽油行业产量约为38.6万吨，需求量约为42.3 万吨。 本文节选自华经产业研究院发布的《2025年中国亚麻籽油行业产量、需求量及市发展趋势》，如需获取 全文内容，可进入华经情报网搜索查看。 中国亚麻籽油行业的技术趋势将聚焦于提升产品营养、品质和市场应用。冷榨与超临界提取技术将确保 营养成分不被破坏，精准化营养和配方创新将满足特定人群的健康需求。溯源技术和质量控制将提升供 应链透明度和安全性，微胶囊封装技术将延长产品保质期并扩大应用领域。同时，智能化生产和自动化 检测技术将提高生产效率、降低成本，从而增强企业在市场中的竞争力。 华经产业研究院研究团队使用桌面研究与定量调查、定性分析相结合的方式，全面客观的剖析亚麻籽油 行业发展的总体市场容量、产 ...

近日,功能性油脂品牌「减又」以 "减法生活,又有新选择" 为主题,正式发布战略新品 "减又甘油二酯食用 油" 。在这场汇聚产学研精英的启动会上,减又品牌与中国农业科学院油料作物研究所达成深度战略合 作,以科技之力锚定功能性油脂赛道,为国民餐桌带来"吃油不囤油"的厨房革命。本文将对减又二酯油的 健康食用价值进行重点介绍。 营养加倍。二酯油品牌减又二酯油创新添加减脂因子植物甾醇酯,协同甘油二酯调控血脂;VE与LAP双重 抗氧化成分则双效协同,锁住油脂新鲜活力。此外,产品还采用了抗紫外线马口铁包装,有效阻隔光照引发 的氧化反应。 香得纯粹。二酯油品牌减又二酯油采用浓香原萃工艺浓缩风味精华,适配煎炒烹炸全场景,且用量减少也 能保持菜籽油本真浓香,精准契合"少吃油,吃好油"的消费升级趋势。 科研背书:为健康食用价值奠基 启动会上,油料所郑明明教授指出:甘油二酯凭借"易代谢、不堆积"的特性,已成为千亿级健康消费市场的 核心增长级。减又品牌依托油料所国家级科研团队的三大专利技术,构建起从原料研发到产品落地的全 链条创新体系,实现"配方定制化、工艺智能化"突破。其产品打破了国外技术垄断,通过独特的油脂制备 技术,使纯度与品质 ...

Core Insights - In 2024, global sunflower oil production is severely impacted by climate disasters, particularly in major producing countries like Russia and Ukraine, leading to a significant decrease in output and rising prices [1][8][10] - The global sunflower oil production and consumption for the 2024/25 season are projected to decline by 8.72% and 9.11% respectively, reaching 20.2 million tons and 19.05 million tons [1][8][10] Industry Overview - Sunflower oil is extracted from the seeds of the sunflower plant, containing over 50% oil content, and is recognized for its health benefits, including high levels of unsaturated fatty acids [2] - It ranks fourth in global consumption among plant oils, following palm oil, soybean oil, and canola oil [2] Industry Supply Chain - The upstream of the sunflower oil industry includes raw materials and production equipment such as sunflower seeds, oil extraction machines, and refining equipment [4] - The downstream applications of sunflower oil span across food processing, catering, cosmetics, and pharmaceuticals [4] Current Industry Status - Russia's sunflower oil production has decreased by nearly 10% to 15.7 million tons due to drought, while Ukraine's output has also significantly reduced [8][10] - The introduction of an export tax by Russia starting November 2024 is expected to further increase global supply costs and prices [1][8] Key Companies' Performance - Major players in the Chinese sunflower oil market include COFCO, Shandong Luhua, and Yihai Kerry, which dominate the market through brand influence and extensive distribution networks [12] - COFCO's sunflower oil brand "Fulinmen" and Yihai Kerry's "Golden Dragon Fish" are notable for their quality and market presence [14][16] Industry Development Trends - The market concentration is increasing, with leading companies like Golden Dragon Fish and COFCO solidifying their positions through full supply chain integration and brand strength [18] - There is a noticeable trend towards high-end and functional products in the sunflower oil market, driven by rising health consciousness among consumers [19][20] - The reliance on imported sunflower oil is over 60%, with a significant drop in imports due to geopolitical tensions, prompting a push for domestic production and alternative oil sources [21]

Core Insights - The traditional cooking oils in Chinese cuisine pose health issues such as high calories and fat accumulation, leading to a demand for healthier alternatives [1] - Glycerol diester-based functional cooking oil, particularly the "Jianyou" diester oil, has emerged as an innovative solution addressing these health concerns, gaining significant attention from both the industry and consumers [1] Group 1: Product Development and Technology - The "Jianyou" diester oil is a collaborative effort between Jianyou and the National Oilseed Research Institute of the Chinese Academy of Agricultural Sciences, leveraging strong academic and research capabilities [1] - The product's core competitive advantage lies in its robust patent technology, which optimizes oil quality through enzyme screening and immobilization techniques, achieving over 90% effective glycerol diester content [2] - The innovation includes the addition of dual antioxidant components, Vitamin E and ascorbyl palmitate, to prevent oxidation caused by light and oxygen, thus preserving taste and nutrition [2] Group 2: Practical Benefits and Market Reception - The "Jianyou" diester oil demonstrates significant practical value in daily cooking, with a higher smoke point than regular vegetable oils, reducing harmful smoke generation during high-temperature cooking [4] - This reduction in smoke not only lowers the risk of harmful substance inhalation for cooks but also minimizes grease accumulation on kitchen surfaces, easing cleaning efforts [4] - Overall, the product fulfills its health promise of "low calories, no fat accumulation" and offers a new fat choice for weight management and healthy living, gradually receiving positive market feedback [4]

Group 1: China Unicom - Company revenue exceeded RMB 200 billion in the first half of the year, with a total profit of RMB 17.7 billion, representing a year-on-year increase of 5.2% [1] - Internet communication revenue reached RMB 131.9 billion, while intelligent network revenue amounted to RMB 45.4 billion, accounting for 26% of total revenue [1] - The number of connected users surpassed 1.2 billion, with mobile and broadband users increasing by over 11 million, reaching a total of 480 million [1] Group 2: Kweichow Moutai - The net profit for the first half of the year increased by 8.89%, with favorable factors outweighing unfavorable ones [2] Group 3: Shuanghui Development - The company reported a total meat product export volume of 1.57 million tons, a year-on-year increase of 3.67%, and total revenue of RMB 28.5 billion, up 3.00% [4] - The total profit decreased by 2.36%, while the net profit attributable to shareholders rose by 1.17% due to improved profitability in tax-exempt businesses [4] Group 4: Pengding Holdings - The company achieved a revenue of RMB 16.375 billion, a year-on-year increase of 24.75%, and a net profit of RMB 1.233 billion, up 57.22% [6] - The increase in revenue was attributed to a rise in customer orders [6] Group 5: Jinlongyu - The company reported a net profit increase of 60.07%, with revenue reaching RMB 115.68 billion, up from RMB 109.48 billion [9] - The growth in revenue was driven by increased sales of kitchen foods, feed raw materials, and oil technology products [9] Group 6: Other Companies - Zhenray Technology reported a turnaround in net profit due to significant growth in main business revenue [12] - Zhongke Sanhuan achieved a net profit increase of 160.82%, despite a revenue decline of 11.17% [16]

Core Insights - The article discusses the concept of "trust image" in consumer perception, highlighting how it influences brand positioning and market success in the Chinese candy market and other sectors [1][2][9] Group 1: Trust Image Concept - The "trust image" is a critical factor in consumer decision-making, often overshadowing product quality and marketing efforts [1] - The case of Jin Si Hou milk candy illustrates how regional biases can limit market penetration, necessitating a shift in brand perception through strategic relocation and branding [1][2] Group 2: Strategies for Building Trust - Companies can break through cognitive barriers by redefining key value dimensions of their products, as seen with Jin Si Hou and Chang An Hua canola oil [2] - Visualizing value is essential; for instance, the development of Chen Pi series by Pi Zai Huang transforms traditional craftsmanship into relatable consumer experiences [3] Group 3: Systematic Empowerment - Successful implementation of trust images involves reconstructing sales narratives and adapting channel strategies, emphasizing the importance of integrating trust into every sales interaction [4] - Many brands mistakenly equate capturing a positioning word with establishing trust, neglecting the essence of trust images as consumer perceptions of products [5] Group 4: Category-Specific Trust Points - Different product categories have unique trust anchors, such as the "Shanghai gene" in the candy industry and "raw material worship" in the cooking oil sector [6] - The introduction of new product lines, like Jin Si Hou's foray into snacks, reflects the need for ongoing adaptation to changing consumer behaviors [7] Group 5: Simplifying Consumer Decisions - In an era of information overload, the essence of trust images is to simplify decision-making for consumers, guiding them through their cognitive blind spots [9] - Brands that evoke professional associations in consumers' minds can naturally enhance their pricing power, leading to increased market success [9]

Core Viewpoint - The launch event of Jinlongyu's new product, "Xiaozha Chuyun Guxiang Canola Oil," aims to bring traditional and authentic canola oil products to the people of Hubei, emphasizing the connection between local cuisine and the product's unique flavor [1][4]. Group 1: Product Launch and Features - Jinlongyu's "Xiaozha Chuyun Guxiang Canola Oil" is designed specifically for Hubei consumers, combining traditional craftsmanship with patented technology to enhance the flavor of local dishes [4][6]. - The product is made from high-quality canola seeds and follows a meticulous small-batch production process to preserve its rich aroma and nutritional value [4][6]. - The oil is positioned as a nostalgic product, evoking memories of the "oil fragrance" from childhood, which resonates with local consumers [3][10]. Group 2: Marketing and Sales Strategy - The launch event was held in collaboration with Yasi Supermarket, establishing a strategic partnership to enhance sales channels and boost market presence in Hubei [6][7]. - Jinlongyu plans to conduct promotional activities across seven cities in Hubei, including Wuhan and Yichang, to engage consumers through tastings and interactive events [7][8]. - The company will also implement online and offline promotional campaigns leading up to the Mid-Autumn Festival, offering over 100,000 bottles for free sampling or at discounted prices [8][10]. Group 3: Quality Assurance and Consumer Engagement - The production facility has received multiple quality management certifications, ensuring the safety and health of the products offered to consumers [6]. - Jinlongyu emphasizes the importance of consumer feedback and oversight in the Hubei market, aiming to maintain high product quality and customer satisfaction [10].

Core Viewpoint - The stock price of Daodaquan has decreased by 0.61% to 11.38 yuan as of August 4, 2025, with significant trading volume and a notable increase in net profit for the first half of 2025 [1] Company Performance - Daodaquan reported a revenue of 2.792 billion yuan for the first half of 2025, reflecting a year-on-year growth of 1.16% [1] - The net profit for the same period reached 181 million yuan, showing a substantial year-on-year increase of 563.15% [1] - The decline in raw material costs has contributed to the recovery of profitability, and the effectiveness of channel expansion has been significant [1] Shareholder and Market Activity - As of July 31, 2025, the number of shareholders decreased by 7.72%, indicating an increase in share concentration [1] - On August 4, 2025, the net outflow of main funds was 12.508 million yuan, accounting for 0.39% of the circulating market value [1] - Over the past five trading days, the cumulative net inflow of main funds was 41.6043 million yuan, representing 1.28% of the circulating market value [1]

Group 1 - The core point of the news is that Daodaoquan's stock is currently trading at 11.45 yuan, reflecting a decline of 5.61%, and the company is in a state of share price below its initial public offering (IPO) price [1] - Daodaoquan was listed on the Shenzhen Stock Exchange on March 10, 2017, with an issuance of 25 million shares at an IPO price of 47.30 yuan per share, raising a total of 118.25 million yuan [1] - The net proceeds from the IPO, after deducting issuance costs of 6.586 million yuan, amounted to 111.664 million yuan, which were allocated to various projects including an edible oil processing project in Yueyang and a refining project in Chongqing [1] Group 2 - In November 2021, Daodaoquan conducted a non-public offering of 70 million shares at a price of 11.31 yuan per share, raising a total of approximately 791.7 million yuan [2] - After deducting underwriting and advisory fees of approximately 10.1 million yuan and other expenses of about 1.68 million yuan, the actual net proceeds from this offering were approximately 779.92 million yuan [2] - The total amount raised from both the IPO and the subsequent non-public offering is approximately 197.42 million yuan [3] Group 3 - Daodaoquan has a history of profit distribution, having announced cash dividends of 2.30 yuan per 10 shares for the 2017 annual profit distribution and 4.10 yuan per 10 shares for the 2017 semi-annual profit distribution [3] - The company also executed a capital reserve conversion, issuing 7 additional shares for every 10 shares held during both profit distributions [3]