Core Insights - Louis Dreyfus Group launched its first specialty feed protein production line in Tianjin, marking a significant step in its strategic plan to enhance its product portfolio and expand downstream value chain [1] - The new production line signifies the company's commitment to sustainable growth in the Chinese market, providing high-quality specialty feed protein to improve animal health and production efficiency [1] - The investment decision in the specialty feed protein sector is based on a thorough understanding of the advantages and characteristics of the Chinese market [1][2] Group 1 - The specialty feed protein market in China is experiencing significant growth due to rising meat consumption and increasing demand for diverse protein products [2] - The new production line utilizes proprietary fermentation technology developed at the Shanghai global R&D center, enhancing the protein content, palatability, and digestibility of soybean meal [2] - The company aims to not only serve the Chinese market but also expand its products to other Asian markets, seeking broader development opportunities [2] Group 2 - Louis Dreyfus Group operates three global R&D centers located in Shanghai, San Francisco, and Munich, each focusing on different aspects of food and nutrition based on local market conditions [3] - The Shanghai center emphasizes food ingredient applications, animal nutrition, and feed supply, while the San Francisco center focuses on food research and the Munich center on human nutrition and health [3] - The three R&D centers collaborate and share resources across various fields to enhance innovation and product development [3]