Core Insights - The article discusses the aftermath of a typhoon in Fujian, where citizens found an abundance of oysters on the beach due to the retreating tide [1] - It highlights the potential dangers associated with collecting seafood post-typhoon, including health risks and environmental hazards [3][5][6] Group 1: Seafood Collection - Citizens reported collecting hundreds of pounds of oysters, which are typically hard to find without severe waves [1] - Similar occurrences were noted after Typhoon "Butterfly" in June 2025, where large quantities of shellfish were found along the Guangdong coast [2] Group 2: Health Risks - Experts warn that seafood washed ashore by typhoons may carry pollutants and harmful substances, increasing the risk of foodborne illnesses [3] - Specific pathogens such as Vibrio parahaemolyticus and Norovirus may be present in these seafood, posing significant health risks [3] Group 3: Safety Precautions - Authorities advise against collecting seafood due to ongoing dangerous conditions, including strong winds and high waves [2][8] - There is a risk of injury from sharp debris washed ashore, as well as potential infections from contact with contaminated water or seafood [6] - Additional caution is advised regarding the presence of dangerous marine life, such as jellyfish and sea snakes, which may appear in the area post-typhoon [6]