八尺江畔的沙滩市集内，汇聚了1000多个摊位与上万人的客流，吆喝声、询价声与过年的祝福声交 织成了动人的新春序曲……2月15日，南宁市良庆区那马镇迎来除夕前最后一场圩日，记者走进这个拥 有300年历史、如今"网红"出圈的圩市，强烈地感受到了浓浓的年味。 "从清代康熙年间开圩，我们那马圩就延续'三日一圩'的传统。因交通便利，这里成为十里八乡的 物资集散地，一直保留着最质朴的圩市风貌。"熟悉村史的那马社区旧圩坡第二村民小组组长黄文史告 诉记者，守着"逢圩必聚"的老规矩，那马圩从简易市集演变为乡村民俗名片，见证着那马镇的烟火传承 与时代变迁。 "近几个圩日的客流量都达到了高峰值，有两三万人。"那马镇商会副会长、那马圩"沙滩市集"负责 人黄荣机说，"赶年圩、迎马年，既是传承300年圩日文化，也是期盼新一年日子红红火火、事业步步高 升！" 300年那马圩，以一场热闹非凡的年圩，勾勒出生动的民生百态，诉说着乡村振兴的鲜活图景，更 承载着南宁人对新春的美好期许。（覃海明） 扫码上广西云客户端看相关视频 "这里土货多、价格平，我们来就是为淘一份地道土货、感受原汁原味的年俗！"市民陈女士说。成 排成列的摊位上，那马当地的果蔬， ...

羊城年夜饭，满 桌广货鲜 | 新春 走基层_南方+_ 南方plus ·开栏语· 广货行天下，寻 味故乡情。当丰 盈充实的蓝色粮 仓，化作烟火升 腾的团圆家宴， 每一尾游向餐桌 的广东鱼虾，都 携着年味的温 度、乡情的脉 动。 即日起，南方农 村报、农财宝典 ·水产有种推 出"新春走基层· 广货行天下 寻 味故乡情"系列 报道，记者走进 家乡的渔港码 头、水产市场、 餐桌家宴，寻找 广货的踪迹，感 受年味的流动， 触摸产业的韧 劲。让这一程程 2月15日，离新 春除夕只剩一天 了，家住广州市 海珠区基立下道 的陈锦泉早早出 门，置办年夜饭 的食材。他此行 目的地，正是去 年9月刚迁至荔 湾区东沙街道的 黄沙水产市场。 而住在几公里外 江南西的李婉 莹，则显得非常 淡定。"前几天 已经在手机上下 单了，有些从饶 平、珠海寄过来 的海鲜正在路 上，其余的等除 夕当天再让外卖 送来好了。" 有的去市场，有 的等上门，两户 广州人家，同一 鲜活的奔赴，成 为新春最动人的 注脚。 "年夜饭的海鲜 大餐，我得趁早 去买咯！要不然 明天就人太多 了。" 个除夕。产自广 东的"广货"正扮 演着越来越重要 的角色，它们跨 越山海 ...

万店潮、价格战、疯狂内卷后，餐饮市场迈入"正规军"时代。 冯敏也说，价格竞争还会持续，甚至更加激烈。但她指出，单纯"杀价"的有效性正在下降。这一逻辑不难理解，孙嘉伟表示，价格战一定会延续，因为降 价是最简单的事情，简单的事情一定会有人做。罗清作了更具体的补充，找准了新经营策略的品牌会逐渐脱离价格战，而那些还没找到答案的品牌，只能 继续卷价格。 即便市场如此多变、内卷，但仍有品牌找到机会，在裂隙中长出生意机会。大龙燚火锅爆改门店，民谣酒馆店、旷野风店生意红火。黑手制面开一家火一 家，黑手制面联合创始人仇姜帆认为，西餐是一个有溢价优势、竞争不充分的品类，做意面有机会。抓住性价比、漂亮饭、日式风味和健康饮食的机会， 米仓食堂开店速度几乎翻倍。 没有太多秘密。在这些取得成绩的品牌创始人看来，餐饮市场正在从单一维度的口味竞争，转向多维度的综合能力竞争，提升组织专业能力、深耕顾客需 求并为其创造价值，是餐饮品牌拿到下一个周期入场券的不二之选。 2025年的餐饮市场也许称不上最难，但一定足够多变。蛙来哒创始人罗清说，消费者的预期、需求、外出消费的频次、消费的预算都发生了很大的变化， 餐饮经营的底层逻辑也发生了巨大的变化。 ...

Core Insights - The event "Guangdong Goods Go Nationwide, Shantou Products Enter Beijing" was held in Beijing, showcasing over 300 unique products from Shantou, aimed at promoting local goods nationwide [1][2] - The event attracted significant public interest, with a vibrant atmosphere and numerous visitors engaging with Shantou's specialty products [1] Group 1: Event Overview - The event was organized by the Shantou Municipal Government and featured 30 enterprises presenting a variety of local products, including seafood, agricultural goods, jewelry, and intangible cultural heritage [1] - The timing of the event, just before the Spring Festival, contributed to a strong purchasing atmosphere in the venue [1] Group 2: Product Highlights - The "Brilliant Shantou" section showcased jewelry made from natural crystals and various precious materials, drawing considerable attention from attendees [1] - The "Delicious Shantou" section featured fresh fruits like ruby guava and oil kumquat, which were well-received by consumers [1] Group 3: Cultural and Culinary Experience - The "Fun Shantou" area included cultural experiences such as traditional fishing songs and tea grinding, alongside creative products that attracted visitors for photo opportunities [2] - The Olé supermarket's "Seafood Theme Pavilion" displayed a variety of seafood products from Shantou, with an open kitchen that allowed customers to taste the offerings [2] Group 4: Business and Market Impact - The event served as a platform for enhancing communication and cooperation between Beijing and Shantou, increasing the visibility and influence of Shantou's brands [2] - The initiative aimed to deepen regional collaboration and expand market opportunities, showcasing the richness of Shantou's products and cultural heritage [2]

21世纪经济报道 记者张旭 北京报道 北京市民陈先生向记者表示："广东有很多特色水果，包括莲雾、油柑、黄皮等。参展的企业把这些水果加工成各类饮品，非常 适合在春节宴请或饮酒后食用，清新爽口。" "我们的海鲜，吃的就是一个'鲜'字。""油柑汁入口微涩、而后清甜，正是地道汕尾风味。"展区旁，工作人员热情讲解。 活动现场。拍摄：张旭 时值春节前夕，国贸商城内采购氛围正浓。活动现场通过产品展销、现场体验和线上线下联动等方式，集中呈现了汕尾的特色 农产品、海鲜美食、珠宝首饰与非遗文化。 "璀璨汕尾"展区内，由天然水晶、24k金、松石、红宝、碧玺等材质制成的耳环、胸针、项圈、手镯琳琅满目，吸引不少顾客驻 足观赏。"鲜美汕尾"展区同样热闹，清甜多汁的红宝石芭乐、回甘清爽的鲜油柑及油柑汁、脆爽香甜的莲雾等水果，赢得众多 消费者青睐。 "好玩汕尾"展区内，悠扬渔歌与擂茶研磨声此起彼伏，麒麟、土叽咕等周边文创产品精巧别致，吸引观众拍照打卡，于体验中 感受汕尾深厚的人文底蕴。Olé超市内特设的"海鲜主题馆"人气十足，来自汕尾海域产的鱼丸、生蚝、海胆、海参、小青龙等海 产品陈列整齐，开放式厨房里飘出阵阵香气，引得顾客纷纷品尝夸赞，生 ...

Core Insights - The collaboration between Zhanjiang Guolian Aquatic Products, Guangdong Hengxing Group, and 12 other enterprises from Hunan marks a significant step in deepening cooperation between Guangdong and Hunan provinces, with a total signing amount of 1.1 billion yuan [1][2] Group 1: Event Overview - The "Zhanpin" event, which integrates intangible cultural heritage performances, food tasting, production and sales docking, and sports exchanges, was held in Changsha, aiming to promote the "Zhanpin" brand as a representative of Guangdong goods entering the Central China market [1] - The event is part of the provincial strategy "Guangdong Goods Go Global," showcasing Zhanjiang's seafood and agricultural products, including its signature fish, shrimp, and oysters [1] Group 2: Industry Impact - The partnerships established during the event will create a complete industrial chain from source to end, allowing Zhanjiang seafood to reach consumers in Changsha with more stable channels and better prices [2] - The event also served as an efficient platform for industry connections, facilitating face-to-face exchanges between buyers and restaurants [2] Group 3: Cultural and Sports Exchange - The event included a sports exchange segment, where football associations from Zhanjiang, Changsha, and Yongzhou exchanged signed footballs and jerseys, highlighting the cultural and sports integration between the two regions [2] - A culinary showdown between chefs from Zhanjiang and Hunan showcased the unique flavors of Zhanjiang seafood, emphasizing the culinary collaboration between the regions [2]

这次赣榆海鲜"天团"可谓精锐尽出，四大企业各携看家本领： "蟹后"驾到：连云港滨昌海产品有限公司，携2025年上海蟹博会"蟹后"殊荣的赣榆梭子蟹亮相。公司总经理殷森林介绍，现场将配备专业充氧设备，确保 每一只螃蟹活力满满。 晨雾还未漫过黄海之滨的连云港赣榆朱蓬口市场，贴着"赣榆海鲜"统一标识的活鲜运输车已鸣笛启程。当车轮驶过350余公里的城际道路，南京国际展览 中心的展台上，带着咸湿海风气息的梭子蟹、生蚝与三文鱼集体亮相。1月31日，"江苏味道"美食嘉年华市集上，这场跨越山海的鲜味奔赴，不仅是一场 舌尖盛宴，更是"赣榆海鲜海鲜源头"品牌的实力展示，蕴含着县域产业升级与乡村振兴的深层逻辑。 "蚝"气十足：连云港佳禾鲜海洋科技有限公司，主打本地优质生蚝，展会期间将举办多轮现场开蚝与免费品鉴活动。 极速鲜味，从黄海到金陵 3.5小时，从捕捞上岸到展台迎客，赣榆海鲜的"极速达"背后，是一套成熟的产业支撑体系。并非简单的运输提速，而是从源头捕捞、即时保鲜到冷链配 送的全链条协同——朱蓬口市场作为核心集散点，配备专业分拣团队，活鲜出水后即刻进行充氧保鲜处理；定制化冷链运输车全程控温，让梭子蟹保持鲜 活活力，生蚝锁住原汁原 ...

Core Viewpoint - The event "Guang Goods Go Global: Zhanpin Enters Changsha" marks a significant step in deepening collaboration between Guangdong and Hunan, showcasing Zhanjiang's seafood and agricultural products in the central China market [4][18][72]. Group 1: Event Overview - The event features a blend of intangible cultural heritage performances, food tasting, production and sales connections, and sports exchanges, highlighting Zhanjiang's entry into the Hunan market [6][7][18]. - The event aims to build a bridge for cooperation between Guangdong and Hunan, promoting mutual development [18][72]. Group 2: Cultural and Culinary Exchange - The event includes a cultural performance combining the "Danjia Fisherman's Song" and "Hunan Drum Dance," symbolizing the harmony of different cultures [12][14]. - Renowned chefs from Guangdong and Hunan collaborated to create fusion dishes, showcasing the unique flavors of Zhanjiang seafood and Hunan cuisine [30][39][42]. Group 3: Economic Impact - The event facilitated partnerships between Zhanjiang enterprises and 12 Hunan companies, resulting in a total contract value of 1.1 billion yuan [54][58]. - Zhanjiang's seafood products, including golden pomfret and shrimp, are expected to reach consumers in Changsha through a stable supply chain [59][60]. Group 4: Sports and Community Engagement - The event included a sports exchange segment, where football associations from Zhanjiang and Changsha exchanged signed footballs and jerseys, enhancing cultural ties through sports [62][65]. - This interaction reflects the integration of cultural, tourism, and sports industries between the two regions [65][73]. Group 5: Strategic Importance - The event is part of the provincial strategy "Guang Goods Go Global," positioning Zhanjiang as a key player in the central China market [23][24]. - It represents a critical step for Zhanjiang in expanding its development footprint and showcases Guangdong's role in promoting regional cooperation and complementary advantages [73][74].

Group 1 - Online fresh food consumption is experiencing a new round of growth, with Chilean cherries becoming a highlight on year-end dining tables, showing over 70% year-on-year sales growth on platforms like Dingdong Maicai since December [1] - The main varieties of cherries in the market are Santina and Rabins, known for their hardness and balanced taste, while new early-ripening varieties like Nimba and Ayana have been introduced this season [1] - Strawberry sales are expected to see a significant increase of about 15% year-on-year during the New Year period, with classic varieties like Hongyan and Zhangji still being popular choices [2] Group 2 - The winter season is ideal for certain specialty agricultural products, enhancing the natural flavors of New Year dining [3] - Winter is also the peak season for high-quality seafood, with products like Lushan oysters and Donggang clams experiencing stable sales growth, with a month-on-month increase of about 15% [4] - The demand for hot pot dishes is rising, with a nearly 20% increase in sales of hot pot quick meals in late December, and further growth expected as temperatures drop in February [2]

Core Viewpoint - The article highlights the significance of traditional and local delicacies in Sanya's New Year celebrations, emphasizing the cultural importance of these foods in enhancing the festive atmosphere. Group 1: Traditional Foods - Red sugar rice cake, known as "Nian Nian Gao," symbolizes good fortune and is a staple in Sanya's New Year celebrations [2][4] - The preparation of red sugar rice cake involves mixing glutinous rice flour with fragrant red sugar, resulting in a soft and chewy texture when steamed [6] - Seafood dishes such as pan-fried mackerel and hot pot with grouper are essential components of the festive meal, showcasing the local culinary culture [11][12] Group 2: Snacks and Sweets - Traditional snacks like "Jing Guo" (sugar-coated snacks) are highlighted as favorites, contributing to the festive joy [24] - Candies, seeds, and dried fruits are considered essential for creating a festive atmosphere during the New Year celebrations [26] - The consumption of sugar tangerines is notably high, with reports of individuals consuming up to 10 kilograms in a day, indicating their popularity [28][30] Group 3: Main Dishes - Chicken is a central dish in Sanya's New Year banquets, with "Bai Zhan Ji" (white cut chicken) being a favorite due to its tender meat and flavorful dipping sauce [34][39] - Duck and goose are also common on the festive table, although they do not hold the same prominence as chicken [41] Group 4: Beverages - Traditional beverages such as Jianlibao, Wanglaoji, coconut juice, and winter melon tea are staples during the New Year, reflecting the local drinking culture [42][46] Group 5: Decorations and Symbolism - The presence of plants like kumquat trees is essential for good luck, symbolizing wealth and prosperity for the coming year [51] - Purchasing auspicious flowers and plants adds vibrancy to homes during the New Year, enhancing the festive spirit and expressing hopes for the new year [54]