从别人眼里的"不可能"转为现在"干得成"，怎么就成功了？我想，技术当然重要，思想上先迈出一步同 样重要。渔业是老祖宗传下来的，我们不能丢了老本，要尊重世代积累的智慧，但也必须敢闯新路。记 得一次强降水，老渔民清楚近岸海水水质将骤降，但仍心存侥幸不愿去深远海，结果遭受损失，只有我 在较远海域养殖的鱼毫发无损。发展新质生产力，传统产业不能"一退了之"，可如果不愿拓宽视野，拥 抱新理念、新技术，一些产业很可能在不进则退中沦为落后产业。新与旧总是相对的，转型是挑战也是 机遇，只要肯解放思想、拥抱创新，传统产业也有新的可能。 陆地和海洋都是人类的家园。新渔民的新，也体现在人海关系的重塑上。过去，渔民有"海底'钱 银'（渔获），拿到手里才归自己"的说法。他们觉得靠海吃饭不安稳，能索取就不留余地、不考虑长 远。竭泽而渔，导致养殖效益一年不如一年，渔民为维持收入又盲目扩大规模，进一步加剧环境负担， 陷入恶性循环。只有充分认识海洋、主动关怀海洋，才能在人海和谐中实现可持续开发。实践中，我探 索养鱼排碳量与养贝藻固碳量的平衡，力争实现绿色循环。按目前情况测算，达到一定规模时我的海洋 牧场就能实现"碳中和"。 5年耕海牧渔，渔民和 ...

Core Insights - The article discusses the transformation of deep-sea aquaculture in Shantou, Guangdong, highlighting the shift in mindset from skepticism to acceptance of deep-sea farming as a viable option for local fishermen [1][2][3] Group 1: Industry Challenges and Opportunities - Historically, deep-sea aquaculture was viewed as unfeasible due to high wind speeds and frequent typhoons in the region, leading to a reliance on nearshore farming [1][2] - The author emphasizes the importance of adapting to new ideas and technologies to overcome traditional barriers in the fishing industry, suggesting that innovation is crucial for sustainable development [3][4] Group 2: Practical Innovations and Results - The author implemented a multi-species farming approach, combining low-cost and high-investment methods to enhance resilience against harsh weather conditions, resulting in improved economic outcomes [2][3] - The success of the deep-sea farm is evidenced by higher yields, such as a 30% increase in the gel yield of red drum and a 50% increase in the meat yield of oysters compared to nearshore farming [2] Group 3: Environmental Sustainability - The article highlights the need for a balanced approach to aquaculture that considers environmental impacts, aiming for carbon neutrality through sustainable practices [3][4] - The author advocates for a shift in the relationship between humans and the ocean, promoting a sustainable model that avoids overexploitation and fosters long-term ecological health [3]

Group 1 - The core viewpoint of the articles highlights the green development of the marine fishery industry in Dalian, focusing on sustainable practices in sea cucumber farming and the financial support provided by local banks for ecological initiatives [1][2]. Group 2 - Dalian Xinyulong Marine Biological Seed Industry Technology Co., Ltd. emphasizes a complete industrial chain based on organic agriculture standards, achieving dual organic certification for its sea cucumbers [1]. - The company utilizes biological technology to treat aquaculture wastewater, reducing nitrogen and phosphorus content and enabling water recycling [1]. - Dalian Haixing Island Food Co., Ltd. sources its sea cucumber raw materials from local waters, benefiting from strict government supervision and contributing to the green development of the sea cucumber industry [1]. Group 3 - Local banks in Dalian are providing innovative financial services to support the green development of the sea cucumber industry, including differentiated credit policies and green loans for ecological restoration projects [2]. - Agricultural Bank of Dalian has introduced a financial service plan for the sea cucumber industry, while the Agricultural Development Bank has been approved for 680 million yuan in green loans for water environment projects [2]. - Other banks, such as Industrial and Commercial Bank and Postal Savings Bank, are offering various financing services and innovative green financial products to lower financing barriers for the local sea cucumber industry [2]. Group 4 - Dalian currently has 32 national-level marine ranches and aims to optimize industrial structure, develop deep-sea aquaculture, and promote resource recycling [2].

Core Viewpoint - The article discusses the recent introduction of high-end seafood, specifically king crab, in the cafeteria of Nanjing University, which has sparked both praise and criticism among students and the public regarding the appropriateness of such high-priced items in a university setting [1][2]. Summary by Sections Introduction of High-End Seafood - Nanjing University cafeteria launched a "You Order, I Cook" initiative, leading to the availability of king crab priced at 999 yuan per piece, which is 4.2 pounds [1]. - The introduction of this item has generated significant discussion, with mixed reactions from students and online users about the suitability of offering such expensive dishes in a university cafeteria [1]. Clarification from Cafeteria Management - The cafeteria manager clarified that the king crab was not a special item due to student requests but part of a new seafood stall that opened on November 1 [1][2]. - The price of the king crab is reportedly lower than market rates, with positive feedback from students regarding the quality and taste of the seafood [1][2]. Other Seafood Options - In addition to the king crab, the seafood stall offers other items such as Boston lobster for 158 yuan and grouper for 68 yuan, along with more affordable options like oysters for 10 yuan each and sand shrimp for 40 yuan per pound [1]. - Various cooking methods are available for the seafood, including boiling, garlic, and pepper salt [1]. Student Reactions - Students expressed surprise and satisfaction with the quality of the seafood, stating that it rivals that of external restaurants [2]. - The cafeteria's management noted that the king crab is supplied daily, with a limit of one due to space constraints, but pre-orders are accepted [2]. Pricing and Sales - The cafeteria manager denied claims that the king crab is being sold at a loss, asserting that the 999 yuan price is standard and not a promotional discount [2]. - The sales of the king crab have been strong, with two already sold shortly after the launch and numerous inquiries for pre-orders [2].

Core Insights - The article highlights the successful seafood promotion event held in Guiyang, where Zhanjiang's seafood products, particularly oysters, gained significant interest from local buyers [10][33]. Company Summary - Guangdong Yuezhibao Aquatic Products Co., Ltd. reported a strong demand for Zhanjiang oysters during the promotion, with immediate orders received for sample shipments [6][7]. - Twelve companies, including Yuezhibao, signed contracts to sell seafood products such as golden pomfret, shrimp, and oysters in the Guizhou market, with a total contract value exceeding 30 million yuan [11][12]. Industry Summary - Zhanjiang is recognized as a major fishing city in Guangdong, with a fishery farming area of 1.162 million acres, accounting for 16% of the province's total [19]. - The total fishery output in Zhanjiang is projected to reach 1.316 million tons in 2024, with a fishery output value of 29.404 billion yuan, maintaining the top position in the province for 30 consecutive years [19][20]. - Zhanjiang is known for its leading production of shrimp, golden pomfret, and oysters, with annual oyster production exceeding 300,000 tons, praised for their quality and taste [21][22]. Market Expansion - The promotion event is seen as a crucial step in expanding Zhanjiang's seafood market in Southwest China, with immediate interest from buyers leading to orders within 24 hours post-event [33][34]. - The local government and relevant departments are actively addressing challenges faced by the aquaculture industry, such as losses from Typhoon "Maitai," by enhancing market outreach and improving cold chain logistics [27][28].

Core Insights - The development of modern characteristic agriculture in Guangxi is emphasized by the government, focusing on agricultural technology innovation, high-quality product development, and the establishment of agricultural industry clusters to enhance competitiveness and efficiency [1][4][5]. Group 1: Agricultural Development Initiatives - In December 2021, the Ministry of Agriculture and Rural Affairs signed a cooperation framework agreement with Guangxi to promote high-quality modern characteristic agriculture from 2021 to 2025, focusing on six key areas [1][5]. - By the end of 2024, Guangxi has recognized 641 "Gui" agricultural brands, with a total output value exceeding 160 billion yuan and a brand value surpassing 500 billion yuan [2][10]. - Guangxi has built 4,873 cold storage facilities since 2020, significantly improving the freshness and storage capacity of fruits and vegetables, leading to an average premium of about 25% for fresh agricultural products [2][15]. Group 2: Agricultural Production and Standards - Guangxi is a major producer of various agricultural products, with significant contributions to national production, including 60% of the world's jasmine flowers and 1/7 of the country's fruits [3][24]. - The region has established 50 standards for agricultural production and processing that are recognized by ASEAN countries, enhancing international cooperation [3][24]. Group 3: Financial and Technological Support - Guangxi has implemented innovative financial models to support modern facility agriculture, including collateral loans for livestock and agricultural facilities, easing financing difficulties for small farmers [13][14]. - The total output value of facility agriculture in Guangxi exceeded 280 billion yuan in 2024, with a year-on-year growth of 12% [14]. Group 4: Talent Development and New Farmers - The total number of practical agricultural talents in Guangxi has surpassed 1 million, with over 2,800 modern young farmers and 3,200 agricultural managers trained [2][21]. - The region is focusing on cultivating "new farmers" who are skilled in modern agricultural practices and technologies, enhancing the overall agricultural workforce [19][21]. Group 5: International Cooperation and Market Expansion - Guangxi is enhancing agricultural cooperation with ASEAN countries, with agricultural product imports and exports exceeding 30 billion yuan in 2024, a growth of 10.5% from the previous year [24][25]. - The region is actively promoting its agricultural products internationally, with significant export increases for specific products like the "Gui" brand fruits [23][24].

Core Insights - The article emphasizes the importance of leveraging China's vast economic landscape to continuously unlock the potential of its large-scale market, with a focus on improving logistics and transportation systems as a key driver for consumption growth [1][2]. Group 1: Consumption Trends - There is a notable shift in consumer behavior, with traditional consumption areas revealing new potential, such as the increased availability and consumption of seafood in inland areas due to improved logistics [1][2]. - Data indicates that during the recent National Day and Mid-Autumn Festival holidays, sales of certain seafood items, like king crabs, surged by 185% year-on-year, particularly in second-tier and lower-tier cities [1][2]. Group 2: Economic Strategies - President Xi Jinping's call to actively expand domestic demand and create more consumption scenarios is highlighted, indicating a strategic focus on meeting the evolving needs of consumers [2][3]. - The article discusses the trend of "seafood going rural," supported by an increasingly efficient logistics network, which has led to significant price reductions for certain seafood items, enhancing consumer access [2][3]. Group 3: Innovation in Consumption - The integration of new technologies and innovative consumption models is crucial for tapping into new growth points, with examples from various cities showcasing how events and new retail formats attract consumers [3]. - Traditional sectors, such as dining, are also evolving with new offerings and experiences that cater to the upgraded consumer demand for quality over quantity [3]. Group 4: Quality and Supply - The article emphasizes the importance of quality in meeting consumer demands, citing examples like the development of high-quality aquaculture in Xinjiang, which is expected to produce over 5,000 tons of salmon by 2024 [3]. - The expansion of the seafood consumption market into central and western regions reflects the broader economic stability and potential within China, aligning with consumer expectations for higher quality living [3][4].

Core Insights - The article highlights the best seafood to enjoy during the autumn season, emphasizing the freshness and quality of various types of seafood available at this time of year. Group 1: Seafood Recommendations - Autumn is the prime season for tasting hairy crabs, which are known for their plump bodies and tender meat, rich in protein and minerals. The classic preparation method is steaming, which preserves the natural flavor [3]. - Oysters, referred to as "milk of the sea," are at their most delicious in autumn, offering high levels of zinc, protein, and vitamins. Common cooking methods include steaming and grilling [4]. - The autumn season is also ideal for mantis shrimp, which have a high fat content and firm meat. Popular cooking methods include frying with salt and pepper [6]. - Scallops are a favored ingredient in autumn, known for their rich flavor and nutritional benefits, including high protein and selenium content [7]. - Large prawns are abundant in autumn, characterized by their firm and sweet meat. Simple cooking methods like boiling or steaming highlight their natural sweetness [8]. - Yellow croaker, known for its white meat and low bones, is particularly suitable for the elderly and children. The common preparation method is steaming [9]. - Ribbonfish has tender meat and moderate fat content, making it suitable for various cooking methods, including frying and stewing [10]. Group 2: Nutritional Guidelines - Seafood is rich in nutrients, and the "Chinese Dietary Guidelines (2022)" recommend consuming fish twice a week or 300-500 grams. Certain groups, such as those allergic to seafood, gout patients, pregnant women, children, and the elderly, should take precautions when consuming seafood [13][14].

Core Insights - The consumption market in China has seen a significant increase during the National Day and Mid-Autumn Festival, with a focus on "quality consumption" [1] - High-end seafood and meat products, such as king crabs and premium steaks, have become popular choices among consumers [1][5] Group 1: Sales Performance - During the "Double Festival" period, Hema's sales of king crabs increased by 185% year-on-year, with the Xuzhou store selling over 8,000 crabs, making it the top store nationwide [5][7] - The Xuzhou store has seen rapid growth in consumption, outpacing first-tier cities like Beijing, Shanghai, and Guangzhou [5] - The sales of premium steaks nationwide grew by nearly 20%, with specific cuts like tomahawk steaks gaining popularity [7] Group 2: Consumer Behavior - Consumers are increasingly focused on the quality of products, such as freshness and taste, rather than just the gifting aspect [5] - The trend of "quality consumption" extends beyond seafood to include various categories like meat and baked goods [7] - Social media platforms are influencing consumer behavior, with younger consumers sharing experiences related to high-quality food products [7][8] Group 3: Regional Highlights - Cities like Jiangyin and Taizhou have also reported strong sales, with the Jiangyin store selling over 10,000 kilograms of Thai durian and the Taizhou store implementing crowd control measures due to high foot traffic [8] - The Ma'anshan store sold over 4,000 oysters, reflecting a strong demand for high-quality products and convenient shopping experiences across various regions [8]

Core Insights - The combination of the National Day and Mid-Autumn Festival has led to a significant boost in the dining market, creating a peak in consumer spending during the holiday period [1] Group 1: Traditional and Innovative Dining Experiences - Established brands like Xilai Shun are innovating by introducing new products such as unique meat pies and various local snacks to cater to neighborhood customers [2][4] - The "Non-Heritage" dining experience is being enhanced by restaurants like Kaorouji, which is integrating traditional cooking techniques with modern flavors, such as the introduction of "Siberian Autumn Grilled Lamb Ribs" [4] - Traditional eateries are also offering special promotions, such as free gifts with purchases, to attract customers during the holiday season [5] Group 2: Event and Celebration Dining - Large chain restaurants are seeing a surge in bookings for group dining and celebrations, with establishments like Haidilao launching themed banquet venues to cater to various events [7] - Haidilao's banquet store in Shenzhen is designed to accommodate different types of gatherings, including weddings and birthday parties, enhancing the dining experience for special occasions [7] - The trend of hosting casual weddings at restaurants is gaining popularity, as evidenced by couples choosing Haidilao for their wedding celebrations [7] Group 3: Marketing and Consumer Engagement Strategies - The Xiaobuxiang Group is implementing extensive marketing campaigns to meet the rising consumer demand for value and experience during the holiday season [8] - The group is launching multiple themed marketing activities and has introduced a dual-point dining model to enhance customer experience and cater to diverse consumer preferences [9] - The company's strategy includes offering high-quality ingredients at competitive prices, aiming to create new consumption records during the holiday period [9]