南农晨读丨茶香 胜境_南方+_南 方plus 【今日关注】 据介绍，岭南特 色农业是广东省 的"金字招牌" ， 水果、蔬菜、肉 类、水产品等多 种产品产量位居 全国前列。全省 规上农产品加工 企业营业收入 评论丨以大省之 责，绘就岭南农 业现代化新图景 8月26日，在广 东省加快推进现 代化产业体系建 设第五场专题会 议（岭南特色农 业专场）上，省 人大农村农业委 员会主任委员李 水华介绍，广东 在发展岭南特色 农业工作取得明 显成效，但对标 高质量发展要 求，依然存在特 色产业规模不 大、生物种业实 力不强、农机推 广应用面小、农 业品牌经营主体 分散、产品同质 化严重、部分农 业标准仍不完善 等问题。 9701.21亿元！ 广东农业多项数 据位居全国前列 "2024年广东省 农林牧渔总产值 为9701.21亿 元，位居全国前 列。"8月26日， 在省加快推进现 代化产业体系建 设第五场专题会 议（岭南特色现 代农业专场） 上，省人大农村 农业委员会主任 委员李水华介绍 岭南特色现代农 业专题调研情 况。 1.63万亿元，培 育农业龙头企业 5507家，年营收 规模近万亿元。 全国人大代表、 广东海洋大学副 ...

Core Viewpoint - The 2025 Zhanjiang Fishing Culture Carnival aims to promote Zhanjiang seafood and modernize the fishing industry, making every month a fishing season through innovative practices and marketing strategies [5][12][70]. Group 1: Industry Overview - Zhanjiang's total aquatic product output is 1.316 million tons, with a total fishery output value of 29.44 billion yuan, maintaining the top position in the province for 30 consecutive years [7][8]. - The city has invested in six modern deep-sea aquaculture platforms and over 3,400 deep-sea cages, accounting for 38% and 54% of the province's total, respectively [9][8]. - Zhanjiang is transitioning from traditional fishing methods to deep-sea aquaculture, focusing on modernization and information technology to enhance marine ranching [11][12]. Group 2: Marketing and Promotion - The carnival featured a seafood product promotion event, attracting over 30 national buyers to explore Zhanjiang's seafood processing and logistics systems [15][16]. - Zhanjiang has launched the "Zhan Product" brand, which includes local seafood and agricultural products, expanding its market influence [23][24]. - The event also attracted social media influencers and food experts to promote "Zhan Product" beyond local markets [25]. Group 3: Technological Advancements - Zhanjiang has made significant progress in breeding technologies for the Nan'ao yellow croaker, with a first-of-its-kind insurance policy issued for this species [37][38]. - The city is developing two breeding farms for the Nan'ao yellow croaker, achieving breakthroughs in large-scale artificial breeding techniques [41]. - The deep-sea aquaculture platform "Haiwei No. 2" can produce 700 million yuan annually, showcasing the potential for high-value fish farming [47][49]. Group 4: Collaborative Efforts - A framework agreement was signed among local government, insurance companies, and media to promote modern marine ranching products and enhance brand marketing [59][60]. - The collaboration aims to leverage media influence for brand incubation and industry upgrades, contributing to the overall development of Zhanjiang's seafood industry [61][70].

Group 1 - The annual South China Sea (Yangjiang) fishing season event will take place on August 15, with over 3,400 fishing boats participating, marking the highest number of boats in history [1] - The event will feature 13 activities, including a beach music festival, a world model competition, and a fireworks show, highlighting the rich maritime culture and unique traditions of the local fishing community [1] - The event aims to transform the fishing season from a "single ceremony" into a comprehensive cultural and tourism festival, significantly boosting regional tourism and local economy [2] Group 2 - The fishing moratorium in Guangdong lasts from May 1 to August 16 each year, allowing marine life to recover and ensuring sustainable fishing practices [2] - In 2024, the marine fishery industry in Guangdong is projected to exceed 68 billion yuan, with a focus on modern marine ranching and aquaculture, which is expected to grow by 5.47% [3] - Guangdong has established a complete industrial chain around modern marine ranching, including breeding, equipment manufacturing, and logistics, leading to the creation of several national-level fishing port economic zones [3]

Core Viewpoint - The 2025 Zhanjiang Fishing Culture Festival will take place on August 15-16, showcasing the vitality of Zhanjiang's marine fishery development and promoting the brand effect of Zhanjiang seafood as "China's Seafood Capital" [4][5][6]. Group 1: Event Overview - The event will feature activities such as smart factory sourcing, precise production and sales matching, and exploration of marine ranching [4][5]. - A large number of guests, including popular influencers with millions of followers and various procurement representatives, will attend the event [8][9]. - The festival aims to kick off the fishing season, with fishermen setting sail to bring fresh seafood to the market [20][21]. Group 2: Seafood Industry Highlights - Zhanjiang, surrounded by the sea and with the longest coastline in the province, has a rich variety of seafood resources, leading Guangdong in total aquatic product output and value for 30 consecutive years [15]. - The event will include a deep dive into the seafood supply chain, showcasing how seafood is processed from ocean to table [26][38]. - Participants will have the opportunity to visit local seafood processing facilities and learn about the production processes of high-quality seafood [34][40]. Group 3: Business Development and Networking - The event will facilitate direct production and sales connections, with a focus on promoting Zhanjiang seafood products like golden pomfret and shrimp [52][54]. - A roundtable forum will discuss topics such as "Seafood + E-commerce" and "Cold Chain Logistics Upgrade," aiming to enhance the market reach of Zhanjiang seafood [45][50]. - The event will also include a themed dinner featuring local seafood dishes prepared by top chefs, highlighting the culinary richness of Zhanjiang [56][70].

Group 1 - The younger generation is increasingly skeptical about the notion that "low prices are king," as they experience dissatisfaction with low-quality products and services [1][6] - Consumers are shifting towards "no-brain shopping," which emphasizes quality and convenience over low prices, leading to a preference for reputable stores like Hema [6][11] - The trend of "no-brain shopping" is gaining traction across various consumer sectors, with individuals opting for quality over price in clothing, food delivery, and grocery shopping [6][12] Group 2 - The retail industry is entering a phase focused on quality selection, with a significant increase in the number of private label products being developed by retailers [22][24] - Hema's internal standards for product selection and introduction frequency are notably higher than industry averages, reflecting a commitment to quality [24][26] - The demand for healthier and functional food products is reshaping the new retail food consumption market, with consumers seeking a balance between health and taste [20][29] Group 3 - Hema implements a "lifetime responsibility system" for product selection, ensuring accountability throughout the product lifecycle, which is crucial in a competitive retail environment [32][33] - The company emphasizes meticulous attention to detail in the supply chain, from sourcing to transportation, to maintain high product quality [35][37] - Hema's commitment to quality has resulted in significant sales success for its products, demonstrating the effectiveness of its rigorous selection and quality assurance processes [37]

Core Viewpoint - A consumer in Beijing's Fengtai District was awarded tenfold compensation for food safety violations after suffering from acute gastroenteritis following the consumption of raw oysters at a restaurant, which failed to provide valid food safety certifications for the day of the incident [1][2][4]. Group 1: Legal Framework - The court referenced the Supreme People's Court regulations, stating that consumers must prove that the purchased food does not meet contractual agreements and that damages are linked to the consumption of the food [2]. - According to the Food Safety Law of the People's Republic of China, consumers can demand tenfold compensation for food that does not meet safety standards [3]. Group 2: Case Details - The consumer, Mr. Li, consumed 416 yuan worth of food, including raw oysters, and subsequently experienced multiple episodes of diarrhea, leading to a hospital diagnosis of acute gastroenteritis [1]. - The restaurant could only provide a food safety report from three months prior, which did not cover the specific day of Mr. Li's visit, and failed to retain samples of the oysters served [2]. - The court found that the evidence presented by Mr. Li established a sufficient link between his illness and the restaurant's food safety practices, leading to the ruling in his favor [2][4].

Core Viewpoint - The article emphasizes that commercial practices such as minimum purchase requirements should yield to legal standards when they lead to food waste, advocating for healthier profit models that meet diverse consumer needs while reducing waste [1][2]. Group 1: Legal Implications - Setting minimum purchase requirements is deemed illegal under the Anti-Food Waste Law of the People's Republic of China, which prohibits misleading consumers into over-ordering [1][2]. - Regulatory bodies have begun to enforce this law, issuing warnings and rectification notices to businesses that impose such requirements, highlighting a significant gap in public awareness regarding consumer rights [2][3]. Group 2: Business Practices - Businesses often implement minimum purchase thresholds to increase average transaction values and streamline operations, particularly in delivery scenarios [2]. - The article suggests that businesses should explore alternative models, such as smaller portion sizes and flexible pricing, to align with legal requirements while still catering to consumer preferences [2][3]. Group 3: Market Context - The national restaurant market generated nearly 5.6 trillion yuan last year, indicating a substantial economic sector that must balance consumer demand with responsible practices to prevent waste [3]. - The article encourages the exploration of zero minimum order models combined with tiered delivery fees as a viable solution for both consumers and businesses [3].

Core Viewpoint - The night economy event in Shilong District, Pingdingshan City, is designed to stimulate summer consumer enthusiasm by combining cultural performances with diverse commercial activities, creating a vibrant atmosphere for residents [1][3][8]. Group 1: Event Overview - The night economy beer and food festival features a variety of cultural performances, including music, acrobatics, and traditional opera, alongside food stalls offering local delicacies [1][3]. - The event aims to create a multi-dimensional consumption scene that integrates entertainment and dining, enhancing the overall experience for attendees [3][8]. Group 2: Community Engagement - Local residents, such as Li Weifeng, express satisfaction with the lively atmosphere and the opportunity to enjoy unique foods while listening to energetic music [5]. - The event caters to the growing trend of residents preferring to stay indoors during the day and venture out at night, providing an ideal leisure destination [6]. Group 3: Economic Impact - The initiative is part of Shilong District's efforts to promote consumption and stabilize economic growth by tapping into summer economic potential [8]. - Local vendors, like Li Ming, report increased business and revenue due to the influx of visitors attracted by the performances, highlighting the event's positive impact on local commerce [8][10]. Group 4: Strategic Development - Shilong District has been actively exploring the development of the night economy, creating diverse nighttime consumption scenarios and promoting the "Night Shilong" brand [10]. - The district leverages social media, short video platforms, and live e-commerce to widely promote its unique night economy destinations, aiming for sustainable and healthy growth [10].

Group 1 - The ocean is essential for life on Earth and has inspired many poets throughout history, reflecting the deep connection between humans and water [1] - June 8, 2025, marks the 17th World Oceans Day and the 18th National Ocean Awareness Day in China, emphasizing the need for proactive measures to restore marine ecosystems [3][8] - The introduction of 3D-printed oyster reefs in Jiangsu Nantong aims to simulate natural oyster reefs, promoting oyster growth and enhancing marine biodiversity [8] Group 2 - Xiamen's Guanyin Mountain beach, once degraded, has been successfully restored through artificial structures that protect against erosion and storm damage [11][13] - Volunteer activities in Guangxi Beihai are increasing public engagement in the protection of mangroves, which serve as natural barriers against storm surges [14][19] - Coral reefs in Hainan Sansha are undergoing targeted artificial restoration efforts to protect these vital marine ecosystems [20][21] Group 3 - China's marine GDP reached 2.5 trillion yuan in the first quarter, growing by 5.7% year-on-year, outpacing the national GDP growth rate [24] - The construction of "blue granaries" continues to advance, with marine product output increasing by 4.5% year-on-year, highlighting the importance of sustainable aquaculture [26] - Innovative ecological farming practices in Shandong are enhancing the efficiency of abalone farming, contributing significantly to local economic benefits [26][28] Group 4 - Guangxi Fangchenggang is developing the largest cold chain logistics park in Southwest China, facilitating the expansion of local seafood markets [28] - Hainan has established the first yellowfin tuna farming demonstration base in China, promoting the supply chain from ocean to table [34]

Core Insights - Yonghui Supermarket has successfully implemented the "Fat Transformation" model at its Qianxi Street store in Fengtai, attracting many customers to experience the new offerings [1][3]. Group 1: Store Transformation - The Qianxi Street store has undergone significant changes, including the removal of mandatory shopping routes, enhancing customer comfort and freedom while shopping [3]. - The product structure has been adjusted, with 47.1% of new products being daily necessities, nearly 20% being imported goods, and 20% of items being freshly made on-site [3][4]. Group 2: Customer Engagement and Services - A temporary resting area for students taking the college entrance examination has been set up, providing essential supplies and refreshments to support them [3]. - The store features various customer-friendly amenities, including handwashing stations, drinking water, and health check equipment, enhancing the shopping experience [3]. Group 3: Sales Performance - During the Dragon Boat Festival, the transformed stores saw a remarkable increase in customer traffic, with a 50% year-on-year rise, and total sales increased by 85% compared to the previous year [6]. - The successful transformation has led to increased interest from other supermarkets in the region, with over ten stores expressing intentions to adopt similar quality retail strategies [6].