Core Insights - The article highlights a 3-day, 2-night group tour in Sichuan, emphasizing the unique experiences and local cuisine available at an affordable price of 600 to 1200 yuan per person [1][6]. Itinerary Overview - Day 1 includes visits to Kuanzhai Alley and Jinli Ancient Street, showcasing traditional architecture and local food such as Long Chao Shou and Zhong Shui Jiao [3][4]. - Day 2 features a trip to Qingcheng Mountain and Dujiangyan, where tourists can explore natural beauty and ancient water conservancy engineering [4][5]. - Day 3 focuses on the Chengdu Research Base of Giant Panda Breeding, providing insights into panda conservation [5]. Local Cuisine Highlights - Sichuan cuisine is characterized by its spicy flavors, with recommendations including hot pot, chuan chuan xiang, dan dan noodles, and Long Chao Shou [12][13]. Travel Tips - Weather in Sichuan can be variable, necessitating appropriate clothing for temperature changes [8]. - Transportation is convenient, but group tours can alleviate the hassle of planning [9]. - Dining in Sichuan often involves spicy food, so adjustments can be made based on individual preferences [9]. Shopping Advice - Tourists are advised to shop wisely, ensuring they purchase from reputable vendors to avoid counterfeit products [10].

Core Points - The article provides a detailed itinerary and cost analysis for a five-day trip to Sichuan, highlighting the beauty and cultural richness of the region [1][2][4] Cost Analysis - The average price for a pure play tour group is between 600 to 1200 yuan per person, offering high cost-performance without hidden shopping traps [2] Itinerary Highlights - Day 1: Arrival in Chengdu, exploring Kuanzhai Alley and tasting local snacks like Tangyuan and San Da Pao [4][5] - Day 2: Visit to Leshan Giant Buddha, the world's largest stone-carved sitting Buddha, and tasting local specialties like Qiaojiao Beef [6] - Day 3: Emei Mountain tour, including a visit to the Golden Summit at an altitude of 3079 meters, and enjoying the natural scenery [7] - Day 4: Exploration of the ancient Dujiangyan irrigation system, a UNESCO World Heritage site, and tasting local delicacies [9][10] - Day 5: Free activities in Chengdu, shopping at Chunxi Road, and enjoying the famous hot pot before departure [11] Travel Tips - Weather in Sichuan can be variable; it is advisable to bring layers and sun protection [13] - Safety measures for transportation include wearing seatbelts and following instructions in cable cars [14] - Respect for local customs and traditions is emphasized, especially in multi-ethnic areas [15] - Rational shopping practices are encouraged to avoid counterfeit products [16] Local Cuisine Recommendations - Dan Dan Noodles, a traditional Sichuan dish known for its rich flavor [18] - Long Chao Shou, a type of dumpling with various fillings [19] - Zhong Shui Jiao, characterized by its thin skin and spicy sauce [20] - Douhua, a silky tofu dish available in sweet and savory options [21]