Group 1 - The core idea of the article is the emergence of "hotel food outdoor stalls" in Hangzhou, driven by a new policy that allows hotels to sell prepared food outside, catering to local residents and creating new revenue streams for hotels [3][4] - Over 50 pilot hotels have adopted this practice, with hotel chefs preparing signature dishes that meet the demand for high-quality, affordable ready-to-eat meals [3] - The initiative has received positive feedback from the community, with local residents expressing satisfaction with the convenience and quality of the food available [4] Group 2 - The city management has implemented a "training + flexible enforcement" approach to support this new business model, providing training for hotel staff and guiding them through the approval process [4][5] - There are specific regulations that must be followed for outdoor stalls, including not occupying public spaces, not causing disturbances, and ensuring food safety and environmental cleanliness [5] - The management strategy aims to balance urban vibrancy with order, as evidenced by the transformation of previously chaotic markets into organized night markets and the establishment of temporary service points [6]