Core Viewpoint - The Longjiang Forest Industry Group is diversifying its agricultural sector through the "One Greenhouse, One Fruit" initiative, which is becoming a new engine for economic transformation in forest areas [1][3]. Group 1: Agricultural Development - The company is exploring high-quality fruit and vegetable varieties suitable for the forest climate, including unique strawberry tomatoes and nutritious yellow cucumbers [3][5]. - The fruit and vegetable industry is gradually forming a system with forest characteristics, providing new pathways for increasing efficiency and income for local enterprises and workers [3][5]. - The company has established a 332-acre fruit and vegetable base, featuring over 28,000 persimmon vines and various other vegetables, enhancing local agricultural productivity [5][8]. Group 2: Technological Integration - The company is utilizing smart agricultural technologies, such as hydroponics, to grow vegetables without soil or pesticides, ensuring high-quality produce [7][8]. - The controlled environment in the greenhouses, including temperature and humidity management, allows for an extended harvesting period, increasing productivity compared to traditional outdoor farming [5][7]. - The introduction of heat-resistant varieties aims to optimize production during summer months, turning the hydroponic gardens into a source of income for workers [7][8]. Group 3: Future Plans and Expansion - The company plans to expand its greenhouse facilities to 3,000 units by 2028, with an expected annual output of 2,000 tons and the establishment of four product standards [8]. - Collaboration with research institutions is emphasized to enhance technological innovation and provide robust support for industry development [8].