Core Viewpoint - The State Administration for Market Regulation (SAMR) will officially accept registration applications for infant liquid milk formula starting December 1, aligning the registration process with that of infant formula powder products [1] Regulatory Changes - The newly revised Food Safety Law will take effect on December 1, enhancing the regulatory framework for infant liquid milk formula by incorporating it into the registration management system [1] - The SAMR has updated the "Management Measures for the Registration of Infant Formula Powder Products," focusing on three main areas: microbial risk control in raw milk, stability maintenance during product development, and specific requirements for production process validation and sterilization effectiveness [1] Safety and Quality Control - Compared to infant formula powder, infant liquid milk formula will face stricter controls regarding microbiological safety and stability [1] - The SAMR aims to strengthen the safety and scientific assessment of infant liquid milk formula, enhance risk prevention throughout the production and operation process, and support high-quality industry development [1]

Core Viewpoint - The National Market Regulation Administration has begun accepting registration applications for infant liquid milk formula starting December 1, 2023, aligning the registration process with that of infant formula powder products [1] Group 1: Regulatory Changes - The newly revised Food Safety Law, effective December 1, 2023, enhances the regulation of infant liquid milk formula by incorporating it into the registration management system [1] - The registration process for infant liquid milk formula will include technical reviews and on-site inspections, similar to those for infant formula powder [1] Group 2: Safety and Quality Control - Compared to infant formula powder, infant liquid milk formula will face stricter controls regarding microbiological safety and stability [1] - The revised registration management measures emphasize three key areas: 1. Microbial risk control for raw milk, including specific requirements for psychrotrophic bacteria and heat-resistant spores [1] 2. Stability maintenance during product development, requiring the establishment of internal evaluation standards and testing methods [1] 3. Specific requirements for production process validation, product testing, and sterilization effectiveness [1] Group 3: Industry Development - The National Market Regulation Administration aims to strengthen the safety and scientific validity of infant liquid milk formula products, enhancing risk prevention throughout the production and operation processes [1] - The initiative is expected to support high-quality development within the industry [1]