Core Insights - The meeting held at China Ocean University focused on the first class for the 2025 Food Nutrition and Health Elite Class, led by academician Xue Changhu, who aims to guide students in their academic and personal growth [1][2][3] Group 1: Expectations and Guidance - Xue Changhu expressed his desire to share decades of research experience with students, emphasizing the importance of learning as a hobby and integrating interests with career [2] - He outlined three key expectations for students: to learn how to learn, to maintain a critical mindset and not blindly follow authority, and to take responsibility for their families, industries, and country [2] - The interaction session allowed students to ask questions about professional understanding, career choices, and research entry, reflecting their cautiousness and anticipation for the future [2] Group 2: Educational Reform and Program Structure - The 2025 Food Nutrition and Health Elite Class is a significant initiative for talent cultivation reform in the food sector at China Ocean University [3] - This program integrates cutting-edge marine food research with artificial intelligence technology, creating a new educational model that combines interdisciplinary studies and innovative practices [3] - The aim is to cultivate outstanding marine talents capable of meeting the demands of the times [3]