Group 1 - The "Anxin Restaurant" initiative is led by the Shenzhen Consumer Council in collaboration with the Futian District Consumer Council, aiming to enhance brand influence and promote high-quality development in the local catering industry [1] - The initiative includes the release of the first national group standard, the "Anxin Restaurant Guidelines," and plans to upgrade to the "Anxin Restaurant Construction Specifications" by 2025 to further standardize the industry [1] - A recent promotional event titled "Futian Shares Anxin 'Food' Light" was held to showcase the "Anxin Restaurant" concept, inviting various stakeholders to experience the standardized construction process [1] Group 2 - At the Tai Er Sauerkraut Fish restaurant, staff demonstrated the entire process of preparing signature dishes, emphasizing transparency and quality confidence [3] - The restaurant implements a three-tier system of food safety awareness through strict pre-job training, daily self-checks before meals, and weekly store supervision [3] - Currently, there are 206 certified Anxin Restaurants in the district, including 31 five-star, 46 four-star, and 129 three-star establishments, with well-known brands like Tai Er Sauerkraut Fish actively participating [3]