Core Points - The article discusses a regulatory initiative by the Tashkent City Market Supervision Administration to ensure food safety and health for students by monitoring "small dining tables" around schools [1][2] Group 1: Regulatory Actions - The initiative aims to standardize the operations of "small dining tables" to protect student health and safety [1] - A mechanism for "data collection + on-site verification" has been established to verify operational addresses and meal supply scales, ensuring comprehensive oversight [1] - Enforcement personnel will conduct a full-chain inspection of "small dining tables," focusing on business qualifications, health certifications of staff, and food procurement and storage practices [1] Group 2: Food Safety Measures - The inspections will include checks on the freshness of ingredients, pest control measures, and compliance with food processing and sanitation protocols [1] - There will be a focus on preventing cross-contamination and ensuring proper food sample retention practices [1] - Educational sessions on food safety laws and emergency procedures will be conducted, along with the signing of a "Food Safety Commitment" to enhance responsibility and self-discipline among operators [2]