Core Viewpoint - China's control over industrial trans fatty acids has shown certain effectiveness, with actual energy supply from trans fatty acids significantly lower than the World Health Organization's recommended limit [1][2]. Group 1: Regulatory Measures - China has established a series of national standards to effectively manage the risk of trans fatty acid intake among its residents [1]. - Pre-packaged food that uses hydrogenated oils must indicate the trans fatty acid content on nutrition labels, enhancing transparency and consumer rights [2]. - The standards for infant formula explicitly prohibit the use of hydrogenated oils as ingredients, reducing the introduction of industrial trans fatty acids in the food supply chain [2]. Group 2: Assessment and Future Work - Evaluations conducted in 2012 and recent years indicate that the actual energy supply from trans fatty acids in residents' diets is well below the WHO's 1% limit, suggesting effective control measures in the food industry [2]. - Future efforts will focus on releasing relevant assessment reports and conducting public health education to avoid sensationalism around trans fatty acids, thereby boosting confidence among the public and the food industry [2].