Core Viewpoint - China's control over industrial trans fatty acids has shown certain effectiveness, with actual energy supply from trans fatty acids significantly lower than the World Health Organization's recommended limit [1][2]. Group 1: Regulatory Measures - China has established a series of national standards to effectively manage the risk of trans fatty acid intake among its residents [1]. - Pre-packaged food that uses hydrogenated oils must indicate the trans fatty acid content on nutrition labels, enhancing transparency and consumer rights [2]. - The standards for infant formula explicitly prohibit the use of hydrogenated oils as ingredients, reducing the introduction of industrial trans fatty acids in the food supply chain [2]. Group 2: Assessment and Future Work - Evaluations conducted in 2012 and recent years indicate that the actual energy supply from trans fatty acids in residents' diets is well below the WHO's 1% limit, suggesting effective control measures in the food industry [2]. - Future efforts will focus on releasing relevant assessment reports and conducting public health education to avoid sensationalism around trans fatty acids, thereby boosting confidence among the public and the food industry [2].

Core Viewpoint - The article highlights how Glico, a century-old Japanese food company, is leveraging the Osaka Expo 2025 to showcase its commitment to health and innovation in food products, emphasizing its long-term growth strategy centered around health and wellness [3][9][30]. Group 1: Company History and Philosophy - Glico was founded in 1922 with the mission of enhancing the health of the nation through food, a philosophy that has evolved into a global health strategy encompassing gut health, anti-aging, and functional nutrition [5][30]. - The company has consistently explored the balance between "deliciousness and health," pushing these concepts and products onto the global stage [5][7]. Group 2: Innovation and Product Development - Glico's participation in the Osaka Expo serves as a platform to present its innovative products, such as rice-based nutritional candies, which reflect modern nutritional concepts while honoring traditional Asian dietary culture [9][11]. - The company has developed a patented anti-aging technology based on the Albizia julibrissin plant, demonstrating its commitment to advancing health technology [11][14]. Group 3: Research and Development Strategy - Glico's R&D focuses on five strategic areas: optimizing nutrition for growth, supporting development, enhancing athletic performance, improving brain function, and promoting healthy aging, targeting diverse health needs across different demographics [18][19]. - The company continuously upgrades its classic products, such as Bisco cookies, by reducing sugar and fat while adding functional nutrients, aligning with its health-oriented brand philosophy [19][22]. Group 4: Market Expansion and Consumer Engagement - The "Almond Effect" series has seen significant growth, achieving approximately 800% increase in sales since its launch in 2014, indicating Glico's successful penetration into the plant-based beverage market [36][39]. - Glico's approach to product development emphasizes creating a sustainable growth loop, connecting research, production, and market feedback to ensure the health value of its products [28][30].