中新社北京12月12日电 (记者 李纯)谈及中国对工业反式脂肪酸的管控工作，国家食品安全风险评估中 心应用营养一室主任方海琴近日在北京表示，评估结果显示，中国居民反式脂肪酸实际供能比远低于世 卫组织提出的限值，表明中国在此方面取得了一定成效。 专家：中国管控工业反式脂肪酸取得一定成效 管控工业反式脂肪酸是保障食品健康的一项重点工作。据介绍，中国制定了一系列国家标准，有效管控 中国居民反式脂肪酸摄入风险。 例如，当使用了氢化油脂原料时，预包装食品营养标签中必须注明反式脂肪酸含量。这一强制性举措提 升了食品安全信息的透明度，赋予消费者更多知情权、选择权，同时引导食品企业改良生产工艺，加强 对反式脂肪酸的管控。 此外，中国在婴幼儿配方食品等产品标准中也明确提出，禁止使用氢化油脂作为原料，从源头上减少了 食品供应链中对工业反式脂肪酸的引入。 近日，世界卫生组织驻华代表处在北京举行主题为"助力中国消除反式脂肪酸"的对话活动，相关领域专 家学者介绍了中国如何管控食品供应中的反式脂肪酸。 世界卫生组织驻华代表处营养技术官员崔莹介绍说，反式脂肪酸主要有两个来源，一是反刍动物的肉、 乳制品，在总脂肪酸中占比很低；另一个来源是工 ...

Core Viewpoint - The article highlights how Glico, a century-old Japanese food company, is leveraging the Osaka Expo 2025 to showcase its commitment to health and innovation in food products, emphasizing its long-term growth strategy centered around health and wellness [3][9][30]. Group 1: Company History and Philosophy - Glico was founded in 1922 with the mission of enhancing the health of the nation through food, a philosophy that has evolved into a global health strategy encompassing gut health, anti-aging, and functional nutrition [5][30]. - The company has consistently explored the balance between "deliciousness and health," pushing these concepts and products onto the global stage [5][7]. Group 2: Innovation and Product Development - Glico's participation in the Osaka Expo serves as a platform to present its innovative products, such as rice-based nutritional candies, which reflect modern nutritional concepts while honoring traditional Asian dietary culture [9][11]. - The company has developed a patented anti-aging technology based on the Albizia julibrissin plant, demonstrating its commitment to advancing health technology [11][14]. Group 3: Research and Development Strategy - Glico's R&D focuses on five strategic areas: optimizing nutrition for growth, supporting development, enhancing athletic performance, improving brain function, and promoting healthy aging, targeting diverse health needs across different demographics [18][19]. - The company continuously upgrades its classic products, such as Bisco cookies, by reducing sugar and fat while adding functional nutrients, aligning with its health-oriented brand philosophy [19][22]. Group 4: Market Expansion and Consumer Engagement - The "Almond Effect" series has seen significant growth, achieving approximately 800% increase in sales since its launch in 2014, indicating Glico's successful penetration into the plant-based beverage market [36][39]. - Glico's approach to product development emphasizes creating a sustainable growth loop, connecting research, production, and market feedback to ensure the health value of its products [28][30].