Core Viewpoint - The event featuring champion barista Peng Jinyang at Starbucks highlighted the growing recognition and potential of Yunnan coffee in the international market, despite existing challenges in cultivation [1]. Group 1: Event Highlights - Peng Jinyang, the champion of the WBrC World Hand Brew Coffee Championship, made an appearance at the Starbucks Reserve store in Chengdu, attracting a large crowd [1]. - The event showcased the newly launched Yunnan Yellow Bourbon coffee beans, with Peng demonstrating the brewing process [1]. Group 2: Industry Insights - Peng noted that Yunnan's infrastructure for coffee production is significantly better than that of some traditional coffee-producing countries, leading to advancements in fermentation techniques [1]. - However, he pointed out that there are still challenges in coffee cultivation, particularly regarding the choice of coffee tree varieties [1]. - Overall, Yunnan coffee beans have seen a substantial rise in quality and recognition, suggesting a promising future in the international market [1].