Core Insights - Hubei Province has appointed 1,292 food delivery personnel as food safety supervisors to enhance consumer food safety [1][2] - The initiative aims to create a professional food safety supervision team through a model of "party building + platform collaboration" [1] - The program has been rolled out in phases, starting with specific districts and expanding to cover the entire province [1] Group 1 - The food safety supervisors have reported 674 issues and suggestions through the "E-Shi An" platform's "Snap and Report" feature [2] - A specific case highlighted the effectiveness of this initiative, where a delivery person reported a restaurant's violations, leading to immediate regulatory action [2] - The program has integrated technology with human oversight, with 11,000 merchants' kitchens visible in real-time and 46,000 merchants accepting QR code supervision [2] Group 2 - Training sessions have been organized for food safety supervisors to educate them on key points of food safety and risks associated with food delivery [1] - The initiative has established a multi-layered food safety control system involving self-discipline from merchants, supervision by delivery personnel, and regulatory oversight [2]