Summary of Key Points Core Viewpoint The food safety supervision and inspection report from the Ningbo Market Supervision Administration indicates a high compliance rate in food safety, with 95.85% of the 169 batches tested being qualified. However, there are specific products that failed to meet safety standards, highlighting ongoing concerns in food safety management in the region. Group 1: Inspection Results - A total of 169 batches were inspected, with 162 passing and 7 failing, resulting in a compliance rate of 95.85% [1] - The announcement was made by the Ningbo Market Supervision Administration on June 25, 2025 [1] Group 2: Non-compliant Products - The non-compliant products included various fruits and vegetables with specific issues such as excessive sulfur dioxide residue and pesticide levels exceeding safety limits [2] - For instance, one fruit sample showed sulfur dioxide residue at 0.0991 g/kg, exceeding the limit of 0.05 g/kg [2] - Another sample contained pesticide residues of 0.46 mg/kg, surpassing the acceptable level of 0.2 mg/kg [2] Group 3: Compliant Products - The report also lists compliant products, including various food items from local producers, such as flour, liquor, and vinegar, which met safety standards [3] - For example, a batch of flour from Anhui Jinsha River Flour Industry was found compliant [3] - The compliant products reflect a range of categories, indicating a diverse food supply that adheres to safety regulations [3]

外卖小哥以后送餐路上，还得多留个心眼儿了！近日，湖北给穿梭在大街小巷的网约配送员们配发了新 的"身份卡"——食品安全监督员。据湖北省市场监管局消息，湖北将选聘一批外卖小哥担任食品安全监 督员，按照安排，他们将对网络餐饮、连锁餐饮等餐饮服务单位食品安全问题进行监督。 需要指出的是，选聘一批外卖小哥担任食品安全监督员有其必要性，但定期组织工作交流和培训，才能 让监督工作更专业。考虑到选聘的外卖小哥数量较少，监督效果自然也有限。所以，还应该鼓励动员更 多外卖小哥积极举报外卖餐饮食品问题，让外卖食品安全得到更多"吹哨人"的守护。 让外卖小哥做外卖食品安全的"吹哨人"，已成为越来越多地方的共识。此前，浙江杭州、辽宁沈阳、山 东莱西等多地已聘请外卖小哥为食品安全监督员，随手拍照上报监督系统。 数据显示，我国餐饮外卖市场呈爆发式增长，2024年市场规模约1.5万亿元；外卖用户规模5.92亿人，占 网民整体的53%。外卖等线上营销模式已成为餐企重要的营利渠道，但"幽灵外卖"、外卖店环境"脏乱 差"报道不时出现，成为食品安全一大隐患，问题值得重视。 如何对外卖食品安全开展监督？外卖小哥无疑是有效监督者。过去不乏典型案例证明这一 ...

特此公告 贵阳市市场监督管理局 2025年5月21日 | | | 食品监督抽检不合格信息2025年第4期 | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 序 | 标称 生产 | 标称生产企业 | 被抽样单位 | | 食品 | 规格 | 商 | 生产 | | 分 | 任务来源/项 | 检验 | 备 | | | | | | 被抽样单位地址 | | | | 日期/ | 不合格项目 | | | | | | 号 | 企业 | 地址 | 名称 | | 名称 | 型号 | 标 | 批号 | | 类 | 目名称 | 机构 | 注 | | 名称 | | | | | | | | | | | | | | | | | | | | | | | | | 食 | 贵阳市市场 监督管理 | | | | | | | | 贵州省贵阳市南明区花果园街道 | 线椒 | | | | | 用 | 局/2025年贵 | 成都 | | | 1 / | | / | 南明区郭光 | 花果 ...

Summary of Key Points Core Viewpoint The Xiangshan Market Supervision Administration conducted a food safety inspection, revealing that out of 188 batches tested, 175 were compliant while 13 were found to be non-compliant, indicating a need for improved food safety standards in the region [1]. Group 1: Inspection Results - A total of 188 batches were inspected, with 175 passing and 13 failing the safety standards [1]. - Specific non-compliant products included small台芒 from Xiangshan Alei Fruit Store, which contained 0.12 mg/kg of the pesticide 戊唑醇, exceeding the allowable limit of 0.05 mg/kg [2][3]. - Other non-compliant items included 铁棍山药 and 尖椒 from Xiangshan Jiafuli Fresh Supermarket, which had levels of 咪鲜胺 and 吡虫啉 that exceeded safety limits [2][3]. Group 2: Non-Compliant Products - Non-compliant products were identified from various vendors, including: - 小葱 from multiple vendors with 戊唑醇 levels of 1.61 mg/kg and 1.54 mg/kg, exceeding the limit of 0.5 mg/kg [3]. - 山药 from Xiangshan Xizhou Rongxin Supermarket with 咪鲜胺 levels of 3.32 mg/kg, surpassing the 0.3 mg/kg limit [3]. - 龙眼 from two vendors with 二氧化硫 levels of 0.196 g/kg and 0.170 g/kg, both exceeding the 0.05 g/kg limit [3]. Group 3: Compliance Actions - The Xiangshan Market Supervision Administration has mandated local market supervision branches to take legal action against the vendors of the non-compliant products [2][3]. - The administration's proactive measures aim to enhance food safety and compliance among local food vendors [1].

对外卖入网经营者，重点查看经营场景公示和真实性，菜品名称、原料名称公示是否真实，"互联网 +明厨亮灶"是否上线，现场重点检查食品、食品添加剂和食品相关产品采购、运输、进货查验是否合 规；原料、半成品、成品贮存、食品添加剂管理是否到位，查看是否存在食品交叉污染、容器、餐具是 否清洗消毒到位，后厨环境卫生、加工、贮存等设施设备是否定期清洗维护， 防尘、防蝇、防鼠、防 虫等病媒生物防制设施设备配备是否正常运转；从业人员有无佩戴口罩、发帽，防止食品浪费提示等情 况，严厉打击无合法资质入驻平台从事外卖服务、经营地址和许可地址不符、实际经营场景和平台展示 图片不符等违法违规行为，切实消除风险隐患，提升人民群众食品安全获得感。 检查过程中，该局采取随机抽取、数据比对、实地查验等方式开展"穿透式检查"，"市场卫士先锋服务 队"主动发现问题、解决问题，按照线上线下同步推进，全面检查平台、外卖入网经营者落实食品安全 主体责任情况，平台重点检查食品安全管理机构设置、主要负责人、食品安全总监、食品安全员配备和 职责制定及日管控、周排查、月调度落实情况；针对外卖入网经营者的入网资质审查情况。重点查看食 品经营许可证（或" 三小"备案登 ...