Core Viewpoint - The initiative to appoint delivery workers as food safety supervisors in Hubei reflects a growing consensus across various regions in China to enhance food safety oversight in the booming food delivery market [1][2]. Group 1: Market Growth and Challenges - The food delivery market in China is experiencing explosive growth, with an estimated market size of approximately 1.5 trillion yuan (around 224 billion USD) by 2024 and a user base of 592 million, accounting for 53% of the total internet users [1]. - Despite the growth, issues such as "ghost kitchens" and unsanitary conditions in delivery restaurants pose significant food safety risks that need to be addressed [1]. Group 2: Role of Delivery Workers - Delivery workers are seen as effective food safety supervisors due to their direct interaction with restaurants and visibility into kitchen environments during food pickup [2]. - The appointment of delivery workers as food safety supervisors can help compel restaurants to adhere to regulations and fill gaps in existing oversight mechanisms [2]. Group 3: Implementation and Challenges - While the initiative to employ delivery workers as food safety supervisors is necessary, regular training and communication are essential to ensure the effectiveness of their oversight [2]. - There are concerns that restaurants may implement countermeasures, such as restricting delivery workers' access to kitchens, which could hinder their ability to perform their supervisory roles effectively [2][3]. Group 4: Encouragement and Incentives - The government has introduced measures to encourage reporting of food safety issues, including financial rewards for whistleblowers, which may enhance the effectiveness of delivery workers as food safety monitors [3]. - The collaboration between delivery workers, restaurant staff, and regulatory bodies is crucial for maintaining food safety standards in the rapidly evolving food delivery landscape [3].

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Bureau is enhancing food safety supervision for online food delivery platforms to ensure public health and safety [1]. Group 1: Regulatory Actions - The bureau is implementing a "penetrating inspection" approach, utilizing random sampling, data comparison, and on-site verification to monitor food safety compliance among online food delivery operators [3]. - Key areas of focus include the establishment of food safety management structures, the appointment of responsible personnel, and the adherence to food safety protocols by both platforms and delivery operators [3][4]. Group 2: Compliance Checks - Inspections will verify the authenticity of business operation scenarios, the accuracy of food and ingredient listings, and the implementation of "Internet + Open Kitchen" initiatives [4]. - The bureau will also assess compliance in procurement, transportation, and storage of food products, ensuring that there are no cross-contamination risks and that hygiene standards are maintained [4]. Group 3: Future Plans - The bureau plans to intensify inspections in key areas such as urban-rural junctions and alleys, focusing on businesses with a history of complaints or poor ratings [4]. - There will be an increase in inspection frequency and innovative measures to strengthen food safety defenses [4].