（来源：工人日报） 骑手化身食品安全"吹哨人"，有利于缓解亿万消费者的"舌尖焦虑"。当人们点开外卖软件，面对琳琅满 目的店铺，最担忧的莫过于线上展示与线下实况的巨大落差。郑州的实践证明，骑手的监督不仅能及时 发现后厨脏乱差、证照不全等问题，更能形成长效震慑——某炝锅面店被举报整改后仍存隐患，骑手再 次举报促使其彻底整改；有骑手坦言，即便商家频繁换招牌，只要环境未改善就会持续举报。这种"全 天候、无死角"的监督，让隐蔽的"幽灵外卖"现出原形，有望守护"舌尖上的安全"，让消费者重建对网 络餐饮的信任。 作为常住人口超千万的特大城市，郑州的这一举措更具有治理层面的示范意义。"随手拍"模式无需投入 巨额成本新增监管力量，只需搭建合理的激励与联动机制，就能激活基层监督活力。此前，浙江杭州、 辽宁沈阳、山东莱西等多地也聘请外卖骑手为食品安全监督员，随手拍照上报监督线索，取得了不错的 效果。 进而言之，以外卖骑手为代表的新就业群体，正加速融入城市治理体系。从担任社区网格员，实时上报 井盖破损、占道经营、消防通道堵塞等各类民生问题；到成为"安全守护者"，在配送途中留意独居老 人、残障人士的安全；再到积极参与公益宣传、政策宣传 ...

"郑骑先锋随手拍" 发动外卖骑手 近日 河南郑州的一项新举措 被媒体报道后 刷爆全网 郑州市市场监督管理局日前推出 随手拍下 "幽灵外卖"乱象举报 评论区满是叫好声 | 42分钟前·黑龙江 回复 | 01 0 | | --- | --- | | 紫辰 | | | 1 建议全国推广骑手举报APP | | | 昨天22:08 · 湖北 回复 | ♡ 58 3 | | | | "幽灵外卖"是指没有堂食场地 或已关门倒闭 却通过租借证照、使用虚假地址、伪造门店照片等手段 在外卖平台上伪装成"正规店铺"继续经营的商家 线上光鲜亮丽 线下"脏乱差" "郑州骑手'随手拍'太顶了！" "外卖员得了MVP" "直接端了幽灵外卖的老窝！" "干得漂亮" "郑州这波操作太绝了！" 郑州这一举措引发网友点赞 有网友表示 "都是为了餐饮业良性发展" 希望在全国普及 有餐饮从业者发声支持 "我是干餐饮的，支持这样干" 有网友在支持的同时 也表达了对外卖骑手的关心 "请保护好骑手个人隐私" 2025年12月26日 "郑骑先锋随手拍"正式上线 鼓励骑手举报问题线索 一经查实，给予骑手50元奖励 图为某外卖门店后厨的场景。新华社记者 牛少杰 ...

Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection across twelve categories of food products, revealing that out of 210 samples tested, 202 were compliant while 8 were found to be non-compliant, emphasizing the importance of food safety monitoring in the region [1]. Group 1: Inspection Overview - A total of 210 food samples were collected for inspection, covering categories such as catering food, tea products, starch and starch products, and more [1]. - The inspection was conducted in accordance with the "Implementation Rules for Food Safety Supervision and Inspection in Guangdong Province" [1]. Group 2: Compliance Results - Out of the 210 samples tested, 202 were found to be compliant, resulting in a compliance rate of approximately 96.2% [1]. - The 8 non-compliant samples indicate areas that require further attention and improvement in food safety standards [1]. Group 3: Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the designated complaint hotline [1].

Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection across five categories of food, resulting in 222 samples tested, with 214 passing and 8 failing the safety standards [1]. Group 1: Inspection Results - A total of 222 food samples were collected, including categories such as catering food, egg products, bean products, edible agricultural products, and frozen foods [1]. - Out of the 222 samples, 214 were found to be compliant with safety standards, while 8 samples were deemed non-compliant [1]. Group 2: Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline at 12345 [1].

Core Insights - Hubei Province has appointed 1,292 food delivery personnel as food safety supervisors to enhance consumer food safety [1][2] - The initiative aims to create a professional food safety supervision team through a model of "party building + platform collaboration" [1] - The program has been rolled out in phases, starting with specific districts and expanding to cover the entire province [1] Group 1 - The food safety supervisors have reported 674 issues and suggestions through the "E-Shi An" platform's "Snap and Report" feature [2] - A specific case highlighted the effectiveness of this initiative, where a delivery person reported a restaurant's violations, leading to immediate regulatory action [2] - The program has integrated technology with human oversight, with 11,000 merchants' kitchens visible in real-time and 46,000 merchants accepting QR code supervision [2] Group 2 - Training sessions have been organized for food safety supervisors to educate them on key points of food safety and risks associated with food delivery [1] - The initiative has established a multi-layered food safety control system involving self-discipline from merchants, supervision by delivery personnel, and regulatory oversight [2]

Core Viewpoint - The controversy surrounding the food safety issue related to the transportation of edible oil has escalated into a legal battle involving former Hubei billionaire Lan Shili and the company behind Jinlongyu, Yihai Kerry. The situation has raised significant public concern and led to legal actions over defamation and claims of improper gains [1][5]. Group 1: Incident Background - The incident began in July 2024 when multiple media outlets reported on the "chaotic transportation of edible oil by tankers," which included allegations that tankers had previously transported non-food substances [6][7]. - On July 9, 2024, Lan Shili released a video claiming that a tanker transported edible oil to Jinlongyu's factory without proper cleaning, leading to a significant drop in the company's stock value [7][8]. - The video gained substantial traction on social media, amassing 46,000 likes and over 20,000 shares on Douyin by July 30, 2024 [8]. Group 2: Legal Proceedings - Yihai Kerry filed a lawsuit against Lan Shili for defamation on October 21, 2024, claiming that his statements were false and damaging to the company's reputation [11][12]. - The Shanghai court ruled in favor of Yihai Kerry, ordering Lan Shili to publicly apologize and pay a total of 30,000 yuan (approximately 4,600 USD) in damages [13]. - Lan Shili appealed the decision, arguing that he was exercising his right to express concerns about public safety [14]. Group 3: Escalation of Disputes - Following the court's decision, a new dispute arose when Lan Shili mistakenly transferred 100,000 yuan (approximately 15,400 USD) instead of the ordered 10,000 yuan to Yihai Kerry [17][18]. - Lan Shili claimed that Yihai Kerry did not inform the court about receiving the payment and instead sought to freeze his bank account, causing him significant distress [18]. - The legal conflict has now expanded to include claims of unjust enrichment, with Lan Shili seeking the return of the excess payment and additional damages [19].

Core Points - The Zhongshan Market Supervision Administration conducted a food safety inspection across 13 categories of food within Zhongshan, testing a total of 221 samples, of which 218 were qualified and 3 were unqualified [2][3]. Summary by Category Food Safety Inspection Results - A total of 221 food samples were tested, with 218 passing and 3 failing the safety standards [2]. - The inspection was based on the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2]. Categories of Food Inspected - The inspection covered various food categories including: - Catering food - Grain products - Meat products - Vegetable products - Potato and puffed foods - Aquatic products - Fruits - Aquatic products - Frozen foods - Candy products - Fresh eggs - Beverages [2]. Consumer Participation - Consumers are encouraged to participate in food safety supervision and report any harmful food products or illegal activities to the Zhongshan Market Supervision Administration via the complaint hotline 12345 [2].

Core Viewpoint - The Shanghai Municipal Government has announced a new batch of food safety social supervisors, including 12 delivery personnel, to enhance food safety oversight in the city [1] Group 1: Food Safety Supervisors - A total of 125 food safety social supervisors are currently active in Shanghai [1] - The new supervisors include journalists, technical professionals, and individuals from food industry associations, food enterprises, and academic research institutions [1] - These supervisors will focus on hot topics related to new models and new formats in the food sector, engaging in grassroots investigations and providing feedback to food safety management departments [1] Group 2: Supervision Mechanism - The initiative aims to establish a "supervision-feedback-improvement" work loop to enhance food safety [1]

Core Viewpoint - The initiative to appoint delivery workers as food safety supervisors in Hubei reflects a growing consensus across various regions in China to enhance food safety oversight in the booming food delivery market [1][2]. Group 1: Market Growth and Challenges - The food delivery market in China is experiencing explosive growth, with an estimated market size of approximately 1.5 trillion yuan (around 224 billion USD) by 2024 and a user base of 592 million, accounting for 53% of the total internet users [1]. - Despite the growth, issues such as "ghost kitchens" and unsanitary conditions in delivery restaurants pose significant food safety risks that need to be addressed [1]. Group 2: Role of Delivery Workers - Delivery workers are seen as effective food safety supervisors due to their direct interaction with restaurants and visibility into kitchen environments during food pickup [2]. - The appointment of delivery workers as food safety supervisors can help compel restaurants to adhere to regulations and fill gaps in existing oversight mechanisms [2]. Group 3: Implementation and Challenges - While the initiative to employ delivery workers as food safety supervisors is necessary, regular training and communication are essential to ensure the effectiveness of their oversight [2]. - There are concerns that restaurants may implement countermeasures, such as restricting delivery workers' access to kitchens, which could hinder their ability to perform their supervisory roles effectively [2][3]. Group 4: Encouragement and Incentives - The government has introduced measures to encourage reporting of food safety issues, including financial rewards for whistleblowers, which may enhance the effectiveness of delivery workers as food safety monitors [3]. - The collaboration between delivery workers, restaurant staff, and regulatory bodies is crucial for maintaining food safety standards in the rapidly evolving food delivery landscape [3].

Core Viewpoint - The Xinjiang Uygur Autonomous Region's Wusu City Market Supervision Bureau is enhancing food safety supervision for online food delivery platforms to ensure public health and safety [1]. Group 1: Regulatory Actions - The bureau is implementing a "penetrating inspection" approach, utilizing random sampling, data comparison, and on-site verification to monitor food safety compliance among online food delivery operators [3]. - Key areas of focus include the establishment of food safety management structures, the appointment of responsible personnel, and the adherence to food safety protocols by both platforms and delivery operators [3][4]. Group 2: Compliance Checks - Inspections will verify the authenticity of business operation scenarios, the accuracy of food and ingredient listings, and the implementation of "Internet + Open Kitchen" initiatives [4]. - The bureau will also assess compliance in procurement, transportation, and storage of food products, ensuring that there are no cross-contamination risks and that hygiene standards are maintained [4]. Group 3: Future Plans - The bureau plans to intensify inspections in key areas such as urban-rural junctions and alleys, focusing on businesses with a history of complaints or poor ratings [4]. - There will be an increase in inspection frequency and innovative measures to strengthen food safety defenses [4].