Core Viewpoint - The mulberry leaf industry in China is experiencing a decline in planting area due to land control policies and industrial adjustments, yet it holds significant economic and health potential as a dual-purpose crop with growing market demand for high-value products [1][4][14]. Group 1: Industry Definition and Classification - Mulberry leaves, derived from the mulberry plant, have been widely used in traditional medicine and are classified into primary and deep-processed products, including fresh and dried leaves, leaf tea, extracts, and functional foods [2][4]. Group 2: Current Development Status - The total mulberry plantation area in China is projected to be 10.653 million acres in 2024, a decrease of 516,000 acres from 2023, with significant reductions in Jiangsu, Shaanxi, and Yunnan [4][8]. - The nutritional value of mulberry leaves is high, making them suitable for various applications, including livestock feed, tea, medicine, and health products [4][9]. Group 3: Industry Chain - The mulberry leaf industry chain encompasses upstream planting, midstream processing, and downstream applications, forming a complete chain from agriculture to high-value industrial products [9]. Group 4: Competitive Landscape - The mulberry leaf cultivation is widespread across various climatic regions in China, with participation from state-owned farms, cooperatives, and individual farmers, contributing to its rich resource base [11][12]. - Key companies in the mulberry leaf sector include Yantai Jiuding Yuanchang Health Industry Co., Xinjiang Jinsangwan Biotechnology Co., Shanxi Jinsang Agricultural Technology Co., and others [11][13]. Group 5: Development Recommendations - The mulberry leaf industry should focus on enhancing its health benefits and market potential by developing high-value products such as precise extracts and specialized medical foods, aligning with the growing consumer interest in health and wellness [14].