Core Insights - The event held on November 8 at the Wuhan Library attracted over 37,000 participants both online and offline, showcasing the cultural significance of local cuisine, particularly the "Doupi" from Laotongcheng, as a representation of Wuhan's heritage [1][4] - The speaker, Lu Ming, used the story of Doupi to illustrate the historical and geographical evolution of Wuhan, linking it to the city's commercial development and cultural identity [1][2] Group 1: Cultural Significance - Doupi serves as a cultural touchstone for Wuhan residents, representing the city's culinary heritage and local flavors [1] - The narrative of Doupi is intertwined with the history of Wuhan's commercial growth, highlighting its origins in the "Golden Port" of Hankou, a hub of early commercial civilization [1] Group 2: Language and Identity - Lu Ming's performance utilized local dialects and humor, emphasizing the importance of language as a living cultural artifact rather than a static relic [2] - The interaction with the audience included discussions on preserving local dialects, with Lu Ming advocating for creating a language-friendly environment to keep the dialect alive [4] Group 3: Community Engagement - The event was part of a series focused on Wuhan's time-honored brands, organized by various local government departments and cultural organizations, indicating a strong community effort to promote local heritage [4] - Lu Ming shared resources for historical research, encouraging the public to engage with local culture and history through accessible materials [4]