Core Insights - The Norwegian Seafood Council, along with eight Norwegian seafood companies, showcased high-quality seafood at the 19th Shanghai International Fisheries Expo, emphasizing the importance of collaboration with Chinese industry partners [1] - The global Atlantic salmon market is projected to grow significantly, with a forecasted production of 3.075 million tons by 2025, representing a 9% increase, with Norway contributing 62% of this growth [1] - Norway's salmon exports to China reached 52,069 tons from January to July 2025, marking a 122% increase year-on-year, with export value hitting 4.673 billion Norwegian Krone, a 64% increase [1] - China has become the sixth largest global export market for Atlantic salmon, showing the highest growth among the top ten markets, while its consumption of Atlantic salmon has become the largest in Asia, indicating substantial growth potential [1] Industry Trends - The Chinese salmon market demonstrates strong growth and resilience, driven by changing consumer habits and diversified market channels, leading to increased confidence in future prospects [2] - Norway's seafood exports to China are on the rise, with a reported increase of 613 million Norwegian Krone in July 2025, an 88% year-on-year growth, making China the second largest export market for Norwegian seafood globally [2] - Other Norwegian seafood products, such as Arctic shrimp, Greenland halibut, and redfish, are also performing well in the Chinese market, with Arctic shrimp becoming the largest export product, and Greenland halibut and redfish ranking second and third respectively, with year-on-year growth rates of 45% and 82% [2]