Group 1 - The core viewpoint emphasizes the commitment of the Fujian Provincial Market Supervision Administration to enhance the safety governance system for special foods, ensuring consumer safety through rigorous regulatory measures [1][2]. - The administration has implemented a notification to promote the responsibility of special food production and operation enterprises, ensuring comprehensive risk management and control mechanisms are embedded in daily operations [1]. - Training and supervision for food safety management personnel have been intensified, achieving a 100% coverage rate for annual inspections in production enterprises and at least 50% in operating enterprises, thereby improving overall food safety management capabilities [1]. Group 2 - The innovation in regulatory models includes a "smart + credit + risk control" integrated supervision system, utilizing information technology to enhance regulatory efficiency while minimizing disruption to businesses [2]. - A dynamic credit assessment and differentiated regulatory approach have been established, allowing for targeted risk prevention strategies tailored to the specific characteristics of production and operation stages [2]. - The establishment of the Fujian Special Food Industry Support Alliance aims to foster collaboration among experts, production enterprises, and service providers, promoting technology sharing and resource coordination for high-quality industry development [2]. Group 3 - Social co-governance is highlighted as a crucial measure to enhance the effectiveness of special food safety governance, with all special foods in the market now included in a traceability platform [3]. - The implementation of a pilot program integrating product traceability codes, enterprise integrity codes, and social supervision codes aims to improve transparency and consumer trust in the industry [3]. - The administration is working towards the integration of government information systems with public data platforms to create a comprehensive database for special food supervision, targeting 100% remote monitoring system access for production enterprises by next year [3].