Group 1 - The core viewpoint emphasizes the commitment of the Fujian Provincial Market Supervision Administration to enhance the safety governance system for special foods, ensuring consumer safety through rigorous regulatory measures [1][2]. - The administration has implemented a notification to promote the responsibility of special food production and operation enterprises, ensuring comprehensive risk management and control mechanisms are embedded in daily operations [1]. - Training and supervision for food safety management personnel have been intensified, achieving a 100% coverage rate for annual inspections in production enterprises and at least 50% in operating enterprises, thereby improving overall food safety management capabilities [1]. Group 2 - The innovation in regulatory models includes a "smart + credit + risk control" integrated supervision system, utilizing information technology to enhance regulatory efficiency while minimizing disruption to businesses [2]. - A dynamic credit assessment and differentiated regulatory approach have been established, allowing for targeted risk prevention strategies tailored to the specific characteristics of production and operation stages [2]. - The establishment of the Fujian Special Food Industry Support Alliance aims to foster collaboration among experts, production enterprises, and service providers, promoting technology sharing and resource coordination for high-quality industry development [2]. Group 3 - Social co-governance is highlighted as a crucial measure to enhance the effectiveness of special food safety governance, with all special foods in the market now included in a traceability platform [3]. - The implementation of a pilot program integrating product traceability codes, enterprise integrity codes, and social supervision codes aims to improve transparency and consumer trust in the industry [3]. - The administration is working towards the integration of government information systems with public data platforms to create a comprehensive database for special food supervision, targeting 100% remote monitoring system access for production enterprises by next year [3].

Group 1 - Jiyang District is focusing on industrial development, with a significant emphasis on the food and beverage industry, which accounts for over 50% of the district's industrial output value [1] - The district has attracted 160 well-known food enterprises, including Wangwang and Master Kong, and has been recognized as one of the "Top Ten Food Industry Strong Counties" in the country [1] - Jiyang District is enhancing its industrial chain by integrating supporting industries such as printing, packaging, and machinery manufacturing, with a total of 320 related enterprises [1] Group 2 - The district is upgrading its intelligent manufacturing sector by introducing 20 new projects related to new energy vehicles, including partnerships with BYD and Dongfeng Lear [2] - Jiyang District has established itself as a hub for home elevators, with 211 manufacturing and 532 sales enterprises, capturing about 20% of the national market share [2] - Traditional manufacturing is being revitalized, with companies like Daziran New Materials becoming one of the top five acetic acid fiber producers globally, and annual growth rates exceeding 20% for companies like Haiguan Electric and Aorui Laser [2] Group 3 - Jiyang District is developing a special food industry, planning to build the first national special food park, which will focus on medical food [3] - The district has established the first special food industry alliance in the Yellow River region, with ongoing projects expected to be operational within the year [3] - Jiyang District has been recognized as a "Demonstration Base for Special Food Industry Clusters," further solidifying its position in the special food market [3]

Core Viewpoint - The introduction of temporary importation of special medical foods in Hainan has significantly improved the nutritional needs of patients with specific diseases, exemplified by the case of a young girl suffering from Crohn's disease who benefited from a specially designed product [2][3][4]. Group 1: Policy and Implementation - Hainan has pioneered the exploration of a system for the importation and use of special medical foods from abroad, allowing patients with specific diseases to access necessary nutritional products [2][5]. - The first temporary import prescription for special medical food was issued in Hainan, marking a significant milestone in the availability of such products for patients [3][10]. - The policy was facilitated by the adjustment of relevant provisions in the Food Safety Law, enabling the provincial government to approve the temporary importation of special medical foods [8][9]. Group 2: Market Impact - As of June 2023, Hainan's market regulatory authority has received applications for 12 types of special medical foods from various medical institutions, with 7 already approved for use, benefiting hundreds of patients [5][10]. - The successful implementation of this policy is expected to enhance the accessibility of urgently needed special medical foods in China and attract more patients and healthcare consumers to Hainan [10]. Group 3: Future Prospects - The provincial market regulatory authority plans to continue leveraging the special food policy to promote real-world research on imported health and special medical foods, aiming to expedite the registration and review processes for these products [10].

Core Viewpoint - The meeting organized by the State Administration for Market Regulation emphasizes the importance of implementing the "two responsibilities" for the safety of infant formula and special medical purpose foods, aiming for high-level safety and quality development in the special food industry [1] Group 1: Meeting Objectives - The meeting aimed to share experiences and discuss the implementation of safety responsibilities in the special food sector, involving various stakeholders including market regulation departments, associations, technical institutions, and experts [1] - It highlighted the need for broad participation from society to innovate and enhance the safety features of special foods [1] Group 2: Responsibilities and Collaboration - The meeting stressed the importance of implementing responsibilities across the entire supply chain, including local management, enterprise responsibilities, and departmental regulatory responsibilities [1] - It aims to promote collaboration among different stakeholders to ensure effective safety measures in the special food industry [1]