本报北京11月24日电 （记者林丽鹂）记者近日从市场监管总局获悉：自2022年市场监管部门提出落实 食品安全"两个责任"以来，全国特殊食品质量安全水平稳步提升，发展态势持续巩固。特殊医学用途配 方食品和婴幼儿配方乳粉抽检合格率持续高位运行，3年来始终保持在99.8%和99.9%以上。 (责编：卫嘉、白宇) 市场监管总局特殊食品安全监督管理司相关负责人介绍，通过重建机制、重塑流程、重构基础，全国特 殊食品生产企业食品安全总监和食品安全员100%配备到位。第三方调查显示，2024年消费者对我国特 殊食品质量安全满意度和监管满意度均在90%以上，消费者对国产特殊食品的消费信心不断增强。 《 人民日报 》（ 2025年11月25日 06 版） ...

Core Insights - The 10th China Special Food Conference was successfully held from October 23 to 26, 2025, in Xi'an, Shaanxi Province, focusing on the development of the special food industry in China [1][9] Group 1: Conference Overview - The conference was organized by the China Nutrition and Health Food Association, with support from various universities and regulatory bodies, attracting nearly 3,000 experts and industry professionals [2] - The theme of the conference was "'Weaving Light and Color, Not Just Tiny Glimmers, Striving for a New Chapter," featuring a main forum and 28 other meetings, discussions, and evaluations [2] Group 2: Key Publications and Initiatives - The opening ceremony included the release of "New Quality Production Power of China's Special Food," aimed at guiding the high-quality development of the nutrition and health food sector [3] - Several industry reports were published during the conference, including the "2025 China Liquid Protein Industry Development White Paper" and "Nutritional and Functional Blue Book on Sheep Milk" [3] - The establishment of the Food Trust Data Space project was announced, aiming to create a positive cycle in the industry through data activation and technological support [3] Group 3: Achievements and Exhibitions - Over 50 member units of the China Nutrition and Health Food Association showcased cutting-edge technologies and innovative products in the special food sector [4] - A special exhibition was set up to commemorate the 10th anniversary of the legal status of special foods and the establishment of the China Nutrition and Health Food Association, highlighting industry achievements and future prospects [5] Group 4: Academic Contributions - The conference included a poster exhibition featuring 30 outstanding academic papers and the inauguration of the original ingredient professional committee [7] - New group standards were initiated and approved, including standards for measuring specific proteins in infant formula and guidelines for nutritional health interventions [7]

Core Insights - The Special Food Technology Standards and Review Practice Conference was held in Xi'an, focusing on high-quality development in the special food industry, including health foods, infant formula, and special medical foods [1][3] - The conference emphasized the importance of technological innovation in supporting food safety regulation and promoting the healthy development of China's special food industry [1][3] Group 1: Conference Themes and Objectives - The conference theme was "Releasing the Energy of Technical Review Research to Promote High-Quality Development of the Industry," addressing key issues such as industry standards and the transformation of scientific research achievements [1] - The National Market Supervision Administration's Food Review Center aims to enhance the standard system and establish a multi-party collaboration platform to facilitate the transformation of scientific achievements and accelerate the application of artificial intelligence in food review [3] Group 2: Regulatory and Industry Insights - The Food Review Center's focus includes improving mechanisms, encouraging innovation, optimizing services, and strengthening management to reform health food evaluations [4] - The center plans to utilize technology review platforms to advance research projects related to local traditional resources and plant extracts, thereby promoting high-quality industry development [4][5] Group 3: Innovation and Standards - The development path for the health food industry is driven by technological innovation, standardization, and smart empowerment, focusing on process, dosage forms, and testing methods [5] - The regulatory framework is seen as a "safety guide" rather than an "innovation barrier," with an emphasis on research to overcome regulatory and technical bottlenecks [5] Group 4: Special Medical Foods - The conference highlighted the need for collaboration among various departments to address core challenges in special medical food formulations, technical requirements, clinical trials, and production processes [6] - The focus is on precision and diversification in special medical food formulations, emphasizing the synergy between nutritional support and clinical treatment [6] Group 5: New Initiatives - The establishment of the China Nutrition and Health Food Association R&D Fund was announced, aimed at supporting research and development in the industry [7][9] - The Food Trust Data Space project is being explored to create a scientific evidence system throughout the food lifecycle, addressing industry pain points and enhancing regulatory effectiveness [8]

Core Insights - Royal FrieslandCampina participated in the 10th China Special Food Conference, showcasing its commitment to high-quality development in the special food industry through innovative research and product offerings [1][2] - The conference gathered over 3,000 representatives from government, regulatory bodies, research institutions, and industry enterprises to discuss advancements in special food technology, safety regulations, and application trends [2] - FrieslandCampina's new high-end organic infant formula, "Royal Meiji Jia Er Chuan Yue," launched in April, received significant attention due to its comprehensive organic certification [1] Group 1 - FrieslandCampina highlighted its "natural nourishment" philosophy and full supply chain management from "farm to table" at the conference [1][2] - The company showcased several flagship products, including Royal Meiji Jia Er, Royal Meiji Jia Er Chuan Yue, Royal Meiji Jia Er Wang Yue, and Meiji Jia Er Yuan Yue [1][3] - FrieslandCampina's commitment to innovation in product development, supply chain breakthroughs, digital customer service, and sustainability was recognized, leading to its selection as a key participant in the conference [2] Group 2 - During the "New Infant Power: Smart Matching for the Future" conference, FrieslandCampina's nutrition head, Liu Yan, discussed the importance of digestibility in infant formula, emphasizing the need for optimized casein mineralization levels [4] - The company is implementing two key strategies to enhance infant formula: selecting optimal milk sources and employing a "raw milk cold chain direct delivery, one-time powdering" process to reduce protein glycation levels [4] - FrieslandCampina's collaboration with Jiangnan University resulted in research on the differential utilization of HMOs and GOS by bifidobacteria, contributing to a better understanding of infant gut microbiota [6] Group 3 - FrieslandCampina's senior vice president, Yang Guochao, noted the rapid and regulated development of China's special food industry over the past decade, highlighting the company's role as both a participant and contributor [8] - The company aims to continue sharing cutting-edge research findings to provide consumers with higher quality products and services, collaborating with various partners to support the high-quality development of the special food industry in China [8]

Group 1 - The 10th China Special Food Conference commenced on October 23 in Xi'an, Shaanxi, with the theme "'Weaving Light and Color, Not Just Tiny Sparks, Striving for a New Chapter" [1] - The conference is organized by the China Nutrition and Health Food Association, with support from various universities and government agencies, featuring 1 main forum and 28 specialized forums over four days [1] - The event gathered representatives from government, regulatory bodies, research institutions, and industry enterprises to discuss the forefront of special food technology, innovation, safety regulations, and application trends [1][2] Group 2 - The President of the China Nutrition and Health Food Association emphasized the importance of scientific foundation, innovation, safety, and cross-industry integration for the future of the special food industry [2] - The Shaanxi provincial government highlighted its commitment to developing the special food industry, leveraging its unique advantages and fostering a competitive environment [3] - West North Agricultural and Forestry University expressed its intention to collaborate on research projects and share resources to enhance the special food and nutrition health industry [3] Group 3 - The Vice President of Xibei University welcomed participants and emphasized the importance of collaboration in food safety and nutrition [4] - The Vice President of Xinhua News Corporation discussed the changing landscape of information dissemination in health, stressing the need for credible and transparent communication [4] - The Chairman of the Academic Committee of the conference called for a focus on strategic value and innovation in the nutrition and health industry [4] Group 4 - The Director of the National Food Safety Risk Assessment Center underscored the critical role of food safety in the industry's development and called for collective efforts to enhance scientific foundations and policy support [5] - The Vice President of the International Alliance of Dietary Supplements congratulated the conference and highlighted the global challenge of micronutrient deficiencies affecting over 2 billion people [5] Group 5 - The CEO of China Resources Pharmaceutical introduced the company's growth strategies in the health sector, emphasizing technological and cultural empowerment [6] - The R&D Manager of Amway China noted the shift in health consciousness among Chinese consumers from passive to proactive health management [6] Group 6 - A book titled "New Quality Production Power of Special Foods" was launched during the conference, aimed at guiding the high-quality development of the nutrition and health food industry [7] - The conference included a T20 forum discussing industry trends, collaboration, and innovation in the special food sector [7] Group 7 - The conference featured participation from various industry leaders and executives from companies like Nestlé, Danone, and Abbott, who shared insights on the future of the special food industry [8]

Group 1 - The core viewpoint emphasizes the commitment of the Fujian Provincial Market Supervision Administration to enhance the safety governance system for special foods, ensuring consumer safety through rigorous regulatory measures [1][2]. - The administration has implemented a notification to promote the responsibility of special food production and operation enterprises, ensuring comprehensive risk management and control mechanisms are embedded in daily operations [1]. - Training and supervision for food safety management personnel have been intensified, achieving a 100% coverage rate for annual inspections in production enterprises and at least 50% in operating enterprises, thereby improving overall food safety management capabilities [1]. Group 2 - The innovation in regulatory models includes a "smart + credit + risk control" integrated supervision system, utilizing information technology to enhance regulatory efficiency while minimizing disruption to businesses [2]. - A dynamic credit assessment and differentiated regulatory approach have been established, allowing for targeted risk prevention strategies tailored to the specific characteristics of production and operation stages [2]. - The establishment of the Fujian Special Food Industry Support Alliance aims to foster collaboration among experts, production enterprises, and service providers, promoting technology sharing and resource coordination for high-quality industry development [2]. Group 3 - Social co-governance is highlighted as a crucial measure to enhance the effectiveness of special food safety governance, with all special foods in the market now included in a traceability platform [3]. - The implementation of a pilot program integrating product traceability codes, enterprise integrity codes, and social supervision codes aims to improve transparency and consumer trust in the industry [3]. - The administration is working towards the integration of government information systems with public data platforms to create a comprehensive database for special food supervision, targeting 100% remote monitoring system access for production enterprises by next year [3].

Group 1 - Jiyang District is focusing on industrial development, with a significant emphasis on the food and beverage industry, which accounts for over 50% of the district's industrial output value [1] - The district has attracted 160 well-known food enterprises, including Wangwang and Master Kong, and has been recognized as one of the "Top Ten Food Industry Strong Counties" in the country [1] - Jiyang District is enhancing its industrial chain by integrating supporting industries such as printing, packaging, and machinery manufacturing, with a total of 320 related enterprises [1] Group 2 - The district is upgrading its intelligent manufacturing sector by introducing 20 new projects related to new energy vehicles, including partnerships with BYD and Dongfeng Lear [2] - Jiyang District has established itself as a hub for home elevators, with 211 manufacturing and 532 sales enterprises, capturing about 20% of the national market share [2] - Traditional manufacturing is being revitalized, with companies like Daziran New Materials becoming one of the top five acetic acid fiber producers globally, and annual growth rates exceeding 20% for companies like Haiguan Electric and Aorui Laser [2] Group 3 - Jiyang District is developing a special food industry, planning to build the first national special food park, which will focus on medical food [3] - The district has established the first special food industry alliance in the Yellow River region, with ongoing projects expected to be operational within the year [3] - Jiyang District has been recognized as a "Demonstration Base for Special Food Industry Clusters," further solidifying its position in the special food market [3]

Core Viewpoint - The introduction of temporary importation of special medical foods in Hainan has significantly improved the nutritional needs of patients with specific diseases, exemplified by the case of a young girl suffering from Crohn's disease who benefited from a specially designed product [2][3][4]. Group 1: Policy and Implementation - Hainan has pioneered the exploration of a system for the importation and use of special medical foods from abroad, allowing patients with specific diseases to access necessary nutritional products [2][5]. - The first temporary import prescription for special medical food was issued in Hainan, marking a significant milestone in the availability of such products for patients [3][10]. - The policy was facilitated by the adjustment of relevant provisions in the Food Safety Law, enabling the provincial government to approve the temporary importation of special medical foods [8][9]. Group 2: Market Impact - As of June 2023, Hainan's market regulatory authority has received applications for 12 types of special medical foods from various medical institutions, with 7 already approved for use, benefiting hundreds of patients [5][10]. - The successful implementation of this policy is expected to enhance the accessibility of urgently needed special medical foods in China and attract more patients and healthcare consumers to Hainan [10]. Group 3: Future Prospects - The provincial market regulatory authority plans to continue leveraging the special food policy to promote real-world research on imported health and special medical foods, aiming to expedite the registration and review processes for these products [10].

Core Viewpoint - The meeting organized by the State Administration for Market Regulation emphasizes the importance of implementing the "two responsibilities" for the safety of infant formula and special medical purpose foods, aiming for high-level safety and quality development in the special food industry [1] Group 1: Meeting Objectives - The meeting aimed to share experiences and discuss the implementation of safety responsibilities in the special food sector, involving various stakeholders including market regulation departments, associations, technical institutions, and experts [1] - It highlighted the need for broad participation from society to innovate and enhance the safety features of special foods [1] Group 2: Responsibilities and Collaboration - The meeting stressed the importance of implementing responsibilities across the entire supply chain, including local management, enterprise responsibilities, and departmental regulatory responsibilities [1] - It aims to promote collaboration among different stakeholders to ensure effective safety measures in the special food industry [1]