Core Viewpoint - The white birch sap industry is emerging as a new hotspot in the beverage sector, attracting numerous companies, but it faces challenges such as quality inconsistency and price wars due to increasing competition [1] Industry Overview - The white birch sap industry has high entry barriers, making it difficult to achieve high-quality large-scale production. The sap can only be collected for a short period each spring, requiring manual collection and posing challenges in resource management, ecology, technology, and funding [1] - The industry is witnessing a rise in products, but issues like adulteration and price competition are becoming prevalent [1] Quality Standards - To identify high-quality fresh white birch sap, it should be clear and transparent with a refreshing taste, free from any sour or artificial additives. It should also contain natural active components like triterpenes, polyphenols, amino acids, and flavonoids, with total acid content not exceeding standards [2] - The company has developed the first domestic technical regulations for birch sap collection, emphasizing sustainable resource use without harming tree growth [2] Technological Advancements - The company has made significant technological breakthroughs in large-scale collection and raw material preservation, developing proprietary preservation technology and management systems, with 26 related patents granted [2] Future Development - The application space for white birch sap is broad, with three main directions: as a natural health drink, as dietary supplements through concentration and freeze-drying, and in the beauty and personal care sector for its skin cell repair capabilities [3]