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私厨上门行业规范
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私厨上门亟待行业规范
Xin Lang Cai Jing· 2026-02-15 23:22
Core Viewpoint - The rise of private chef services during the Spring Festival reflects a growing consumer demand for enhanced reunion rituals and dining experiences, indicating a promising development outlook for the industry [2] Industry Development - The private chef service industry is experiencing rapid growth, driven by consumers' dual needs for ritualistic and experiential dining during traditional festivals [2] - However, the swift expansion of this sector has revealed several issues that necessitate the promotion of standardized development [2] Collaborative Efforts - There is an urgent need for collaboration among government, industry stakeholders, and platforms to ensure that private chef services become a trusted choice for consumers [2] - Such efforts aim to enrich traditional festivals with warmth and beauty, enhancing the overall consumer experience [2]