本文转自【杭州日报】； 春节假期聚餐，你会选择让私厨"上门"吗？ 近日，某视频平台发布了一位在长沙从事上门私厨的年轻人创业故事，引发关注。这位"95后"女孩，今年春节做出了一个"先斩后奏"的决定——留在长 沙，为客户上门制作年夜饭。据其介绍，春节这个月收入估计将达4.5万元。 2月18日，记者对话了这位私厨从业者曾恋。对于网友对其收入真实性的怀疑，她表示春节前的半个月，已经挣了约2万元，春节期间10天， 她估计能挣 2.5万元。"春节收入会比平常更高，主要是因为春节期间食材、人工费用都会涨价。" 回应春节收入：年夜饭10菜 包食材1888元、不包食材988元 记者： 这次春节选择"先斩后奏"留长上门做年夜饭，背后最主要的考量是什么？家人最初的态度是怎样的？ 我觉得现在年轻就要能吃苦，现在多赚钱，努力过上自己想要的生活，后面日子就可以轻松一些。我一直觉得，想要获得高收入，同时就要接受得了高强 度的工作，这是相辅相成的。 曾恋： 我做私厨快三年了，这几年也积累了一批有节假日私厨上门做饭需求的客户，客户在年前就提前和我预约了过年期间的上门做饭。 同时，我自己的抖音也一直在分享私厨做饭的日常，也吸引了一部分客户。这次 ...

不少市民返乡过年、外出旅游 "毛孩子"猫狗留守在家 于是 上门喂猫、宠物寄养 成为了春节刚需 前几日小新也刚刚报道了 2026年春节 上海宠物店寄养服务火爆 可谓"一窝难求" 除寄养外 找人"上门喂养"也是宠物主 经常选择的一种安顿方式 这不 上门喂养宠物这个新工种 也引发了网友关注 90后男生春节上门喂猫 订单爆了 预计16万元收入 桓聪是一名1991年出生的宠物行业从业者，已深耕上门喂猫业务9年。他告诉记者，今年春节，叠加节 前节后20多天，其团队共完成上门喂猫订单约2000单，其中他独自承担约1000单，与4名员工共同支撑 起春节期间上海留守宠物的照料需求。 9年前入行时，约200名客户中仅12人有上门喂猫需求，而如今需求成倍增长。在上海，他的客户主要为 外来务工人群。今年春节订单中，80%以上为返乡客户，约10%为错峰出游人群。 桓聪和小猫 前前后后流程复杂 上门喂猫不是只喂那么简单 一位在浙江杭州的95后女生小谢表示 她的宠物喂养服务分为两种 ↓↓↓ 春节期间，每天凌晨3点出门，忙至晚上10点甚至11点，日均睡眠仅三四小时，最多一天可完成55单。 每单服务10至15分钟，涵盖铲屎、添粮换水、观察猫咪 ...

王琦/文 陶小莫/图 随着人们对团圆仪式感和用餐体验要求的提升，越来越多人选择在春节期间将私厨请进家门，提升团聚体验。应该说，私厨上门精准把握住了 消费者对于团圆仪式感和用餐体验的双重需求，具有广阔的发展前景。然而，行业的迅猛发展也暴露出诸多问题，对此，亟待推动其规范化发 展。这迫切需要政府、行业、平台等多方共同努力，让私厨上门服务真正成为消费者信赖的选择，为传统节日增添更多温馨与美好。 ...

转自：团结报 □ 徐建辉 （来源：团结报） "私厨年夜饭"的火爆，源于家庭聚餐自主筹备年夜饭存在流程繁琐、耗时费力等问题，而传统酒楼年夜 饭则普遍面临套餐模式固化、预订难度较大等困境，私厨所提供的定制化服务恰好有效补齐了这些短 板。"私厨年夜饭"的走红，正是市场对消费者真实需求的精准回应，也折射出生活品质与餐饮消费的新 升级。 然而在潮流与热度之外，这份"团圆新滋味"却也因行业标准的缺失，让消费者时常感到"五味杂陈"。例 如，私厨上门目前尚无统一的服务标准和资质认定，厨师专业水平参差不齐，食材采购、现场加工的食 品安全环节缺乏有效监管，售后服务与维权渠道也尚未完善。试想，若私厨上门时食材新鲜度无保障、 操作流程不规范，或是出现服务纠纷无处维权，这份团圆的美好，难免会打折扣。 私厨上门为年夜饭添了新滋味、加了新选项，这份烟火气的走红，值得被呵护。因此，更需多方发力补 位行业标准，织密监管与自律的防护网。政府部门需明确监管主体与边界，制定分级的厨师合规资质标 准，建立统一的食品安全规范，让监管有章可循、有法可依；行业自身更要坚守自律底线，从食材采 购、烹饪操作到服务流程，形成标准化的作业规范，提升从业者的专业素养 ...

然而，热闹归热闹，冷静下来看，私厨上门这行当还不成熟。目前还没有统一的准入门槛，没有清晰的服务标 准，更没有覆盖全流程的监管。眼下订单爆满，乱象也跟着冒头。例如货不对板，或者出品不能够达到消费者的 预期，还有一些包工包料的私厨模式也会出现短斤少两或者食材降级的乱象。 更让人担心的是食品安全，厨师的健康状况谁核验？食材的采购渠道谁把关？操作过程的卫生谁监督？这些问题 在行业狂奔的阶段，几乎全都悬在空中。长此以往，消费者的尝鲜热情迟早被乱象消磨殆尽，这门本有前景的生 意很可能止步于节日爆款，成不了日常刚需。 ▲近年来，私厨上门做年夜饭越来越受欢迎。图/IC photo 据《工人日报》报道，春节临近，年夜饭餐饮消费市场正迎来新变化。随着人们对团圆仪式感和用餐体验要求的 提升，越来越多人选择在春节期间将私厨请进家门，提升团聚体验。尽管私厨人工费普遍上涨2倍—3倍，达到 1500元—2000元不等，但仍"一厨难求"。 为什么私厨上门近年来成了香饽饽？说白了，是消费者越来越会过日子，也越来越懂自己要什么。去饭店吃，菜 是齐整，可包厢里推杯换盏，总不如自家客厅敞亮自在。自己在家做，从采买、洗切到煎炒烹炸，一顿年夜饭下 来， ...

Group 1 - The core viewpoint of the articles highlights the rising trend of private chef services during the Chinese New Year, driven by consumers' desire for enhanced dining experiences and family gatherings [1][2] - The demand for private chefs has surged, with service fees increasing by 2 to 3 times, reaching between 1,500 to 2,000 yuan, yet the availability remains limited due to high demand [1] - The private chef service market offers flexible pricing models, starting from 200 yuan per person for basic packages to up to 10,000 yuan, catering to various consumer needs for personalized dining experiences [1] Group 2 - The private chef industry is characterized by a demand-driven service model, allowing chefs to customize menus based on customer preferences, thus addressing the limitations of traditional restaurant offerings [2] - The rise of private chef services reflects broader trends in consumer upgrading, the value of family dining experiences, and the ongoing growth of service-oriented consumption [2] - The private chef industry is still in its early stages and faces challenges such as a lack of standardized services; experts suggest that government regulation and industry self-discipline are necessary for future development [2]

Core Viewpoint - The article discusses the rising trend of young private chefs in response to the increasing demand for convenient meal solutions among busy individuals, particularly in urban settings [3][21]. Group 1: Market Demand - There is a growing market for "quick meals" and "ready-to-cook" options as young people prefer dining out or ordering in rather than cooking at home due to fatigue from work [3][4]. - The demand for home-cooked meals prepared by private chefs is significant, especially among young professionals and families who lack the time or energy to cook [10][11]. Group 2: Private Chef Experience - A case study of a private chef, 阿绿, illustrates the potential for income in this field, with her earning over 8,000 yuan in her first month by catering to busy clients [10]. - The clientele primarily consists of young women aged 20 to 35, including self-media bloggers and mothers, who seek home-cooked meals due to their busy lifestyles [10][12]. Group 3: Work Dynamics - Private chefs like 阿绿 manage their time effectively, often working long hours to meet client demands, showcasing the intense nature of this job [6][10]. - The article highlights the importance of maintaining boundaries and professionalism in client relationships, which is a key factor in the success of young private chefs [17][21]. Group 4: Social Dynamics - The rise of young private chefs addresses the social discomfort some clients feel when hiring older domestic workers, as they prefer peers who understand their lifestyle and preferences [21][22]. - The service provided by young private chefs is characterized by efficiency and a non-intrusive approach, allowing clients to enjoy their meals without the stress of cooking [22].

Core Perspective - The article discusses the rising trend of young private chefs in urban areas, driven by the increasing demand for convenient meal solutions among busy individuals who prefer not to cook for themselves [5][19][26] Group 1: Market Demand - There is a growing market for "quick meals" and "ready-to-eat dishes" as young people show reluctance to cook due to fatigue from work [5][6] - The demand for home-cooked meals prepared by private chefs is particularly strong among young women aged 20 to 35, including self-media bloggers and working mothers [11][19] Group 2: Private Chef Experience - A private chef named A-lv in Hangzhou manages her time effectively, often preparing multiple meals for different clients in a single day, showcasing the high demand for her services [6][9] - A-lv's first month as a private chef resulted in a monthly income exceeding 8,000 yuan, which is considered substantial given the local cost of living [11] Group 3: Client Relationships - Young private chefs maintain clear boundaries with clients, ensuring a professional relationship that avoids personal entanglements, which is a key factor in their appeal [15][19][24] - Clients prefer hiring young private chefs over traditional housekeepers due to the comfort and relatability of working with someone of a similar age [19][26] Group 4: Changing Dynamics in Cooking - The article highlights a shift in how cooking is perceived within relationships, with couples opting to outsource meal preparation to avoid conflicts over cooking styles [20][22] - The emergence of private chefs allows for a more relaxed dining experience, where the focus is on enjoying meals together without the stress of cooking [24][26]