Core Viewpoint - Food security is a crucial component of national security, essential for economic stability, social harmony, and people's well-being. The country has been continuously improving its policy framework and implementing strategic measures to establish a robust and sustainable food security system, particularly during the "14th Five-Year Plan" period [1][2]. Group 1: Achievements in Food Security - During the "14th Five-Year Plan" period, China's grain production has shown stable growth, with annual production consistently exceeding 1.3 trillion jin, and projected to surpass 1.4 trillion jin in 2024, marking a 2.1% year-on-year increase [3]. - The per capita grain production reached 501.68 kg, and per capita cereal production reached 463.18 kg, indicating self-sufficiency in grain supply [3]. - The national grain storage capacity exceeds 730 million tons, with high-standard storage facilities increasing to 220 million tons, ensuring the quality and safety of stored grain [3]. Group 2: Agricultural Modernization and Emergency Preparedness - Significant progress in agricultural modernization has been made, with over 100 million acres of high-standard farmland established and a mechanization rate exceeding 75% [4]. - The coverage rate of quality seeds has reached over 96%, enhancing crop yield and quality [4]. - A multi-level grain emergency response system has been established, increasing the number of national emergency grain processing enterprises from 5,448 to 6,872 [4]. Group 3: Risks and Challenges in Food Security - The main contradiction in food security has shifted from a tight balance of supply and demand to insufficient systemic resilience, influenced by global climate change, geopolitical conflicts, and trade frictions [2][5]. - External risks include fluctuations in international food markets due to extreme weather, political instability in exporting countries, and rising trade protectionism [5][6]. - Domestic challenges include ecological pressures on grain production, significant losses in supply chain links, and increasing consumer demand for diverse food products [2][7]. Group 4: Short-term Strategies for Food Security - Strengthening monitoring and early warning mechanisms for international food markets is essential to mitigate external risks [10]. - Diversifying food import sources and enhancing domestic production capabilities for crops with high external dependency, such as soybeans, is crucial [10]. - Improving the regulatory framework for core crop gene data protection is necessary to safeguard agricultural innovation and food security [11]. Group 5: Long-term Development Plans - Emphasizing the development of new agricultural productivity through digital transformation and technological innovation is vital for enhancing food production and supply capabilities [15]. - Strengthening the core competitiveness of the seed industry by integrating advanced biotechnologies and extending the agricultural industry chain is essential for sustainable growth [16]. - Enhancing the resilience of the food supply chain through the application of cutting-edge technologies across all stages of food production and distribution is a long-term goal [17].