Core Viewpoint - The article discusses the shift in the Democratic Party's stance on natural foods and the loss of influence in the nutrition sector, particularly regarding red meat consumption, which has been a contentious issue driven by ideological beliefs rather than common sense [1][2]. Group 1: Historical Context - For decades, nutrition experts have incorrectly asserted that red meat is a primary cause of various diseases and linked its consumption to climate change [2]. - The "slow food movement" in areas like Brooklyn and Berkeley has historically advocated against processed foods, but this stance is now facing challenges [1]. Group 2: Policy and Initiatives - Various cities and institutions have implemented measures to reduce red meat consumption, including specific recommendations on daily meat intake and initiatives like "Meatless Monday" and "Vegan Friday" in schools [2]. - The Biden administration has allocated millions of dollars for research into "cell-cultured protein" projects aimed at replacing traditional beef with lab-grown alternatives [2]. Group 3: Media Influence and Public Perception - Media narratives have linked protein consumption to political movements, but public sentiment appears to reject these narratives, as evidenced by the resurgence of meat consumption in restaurants and the protein market [3]. - The decline of leftist influence in the health food sector is attributed to their promotion of plant-based alternatives, which are often criticized as ultra-processed foods [3]. Group 4: Nutritional Insights - Recent studies indicate that plant-based diets with low meat intake can lead to significant deficiencies in essential vitamins and minerals, challenging the notion that a primarily plant-based diet is optimal for human health [4]. - There is a growing recognition among Americans that the most nutritious foods are traditional and natural, including meat, supported by both scientific evidence and cultural movements [4].