Core Insights - Norway is participating in the China International Import Expo (CIIE) for the second consecutive year, showcasing a variety of products including seafood and cheese, marking the 70th anniversary of diplomatic relations between Norway and China [1] - The approval of Norwegian live crab and brown cheese for export to China signifies a growing demand for high-quality seafood in the Chinese market [2] Seafood Market Dynamics - China imported over 134,000 tons of crab in 2024, with an import value of 22.6 billion Norwegian Krone (approximately 15.8 billion RMB), where over 80% were live or fresh products [2] - The demand for live crab, particularly the Norwegian live bread crab, has surged, with imports increasing by 40% from 2023 to 2024, and live bread crab imports rising by 53% year-on-year [2] - Norway's seafood exports to China reached 9.37 billion Norwegian Krone (approximately 6.57 billion RMB) in the first three quarters of 2025, reflecting a 42% year-on-year growth [3] Future Potential in China - China has become Norway's third-largest seafood export market, with significant growth potential as consumer awareness and demand for high-quality seafood continue to rise [3] - The average annual salmon consumption in mainland China is about 90 grams per person, compared to 5 kilograms per person in Norway, indicating room for growth in salmon consumption in China [3] Broader Economic Cooperation - The bilateral trade between Norway and China reached 10.18 billion USD in 2024, a 31.7% increase year-on-year, with Norwegian exports to China growing by 41.4% [5] - Norway and China signed a memorandum of understanding on green low-carbon development in 2024, highlighting ongoing cooperation beyond the seafood sector [3][4]