Core Viewpoint - The article highlights the traditional craft of making "Steamed Duck with Rice Flour" in Qidong Township, emphasizing its cultural significance and the efforts to preserve this culinary heritage as it is passed down through generations [5][6][8]. Group 1: Cultural Heritage - The making of "Steamed Duck with Rice Flour" is a time-honored tradition in Qidong Township, with roots tracing back to the late Ming and early Qing dynasties [6]. - The technique has been recognized as a county-level intangible cultural heritage, showcasing its importance in local culture [6]. - The dish is closely associated with the Zhongyuan Festival, where it is a staple on the dining table, symbolizing local customs and traditions [5][6]. Group 2: Ingredients and Preparation - The unique flavor of the dish is attributed to the local ingredients, particularly the high-quality rice and ducks raised in the region, which are nourished by the mineral-rich waters of the Beizhi River [6][7]. - The preparation involves a meticulous process where the rice is ground using traditional stone mills, ensuring the right texture for the rice flour, which is crucial for the dish's quality [5][7]. - The final dish is characterized by its rich flavors, with the combination of rice flour, duck meat, and fresh herbs creating a memorable culinary experience [7][8]. Group 3: Community and Emotional Connection - The article illustrates the strong emotional ties that locals have with the dish, often evoking feelings of nostalgia and connection to their roots [7][8]. - Young villagers are actively engaged in learning the traditional methods from experienced cooks, ensuring the continuity of this culinary art [5][6]. - The dish serves as a reminder of home for many who have moved away, highlighting its role in maintaining cultural identity and community bonds [7][8].