肉鸭育种创新
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中国农科院牧医所与中牧集团将合作推进肉鸭育种创新
Xin Hua She· 2025-10-13 07:17
Core Viewpoint - The strategic cooperation agreement between the Beijing Institute of Animal Husbandry and Veterinary Medicine of the Chinese Academy of Agricultural Sciences and China Animal Husbandry Industry Group aims to advance meat duck breeding innovation in China, which is the world's largest producer and consumer of waterfowl [1] Group 1: Industry Overview - China is the world's leading producer and consumer of waterfowl, making high-quality breeds essential for the development of the waterfowl industry, including meat ducks [1] - Recent breeding achievements include the "Zhongxin White Feather Meat Duck" and "Zhongmu Grassland White Feather Meat Duck," which have shown good performance in growth rate and feed conversion efficiency, breaking international monopolies and creating economic and social benefits [1] Group 2: Strategic Goals - The cooperation aims to focus on critical industry challenges, increase investment in basic research, and accelerate breakthroughs in high-throughput phenotyping, artificial intelligence breeding, and gene editing technologies, transitioning from "experience-based breeding" to "precision breeding" [1] - The initiative seeks to optimize the mechanism of scientific and enterprise integration, ensuring clear property rights, shared benefits, and shared risks, while promoting diverse investments and long-term incentives to create a win-win situation for researchers, enterprises, and farmers [1]