Core Insights - The article highlights the unique production of Changshan Camellia flower cider, which combines the natural fragrance of Camellia flowers with modern brewing techniques to create a distinctive beverage experience [1][3][4] Group 1: Production Process - The Camellia flowers are harvested at dawn when they are just waking up, ensuring optimal freshness and fragrance [1] - The production involves a meticulous process of selecting and processing the flowers, including low-temperature extraction to preserve their natural aroma and nutrients [3] - The collaboration between Zhejiang University and Changshan County's oil tea industry research center has led to the innovative blending of Camellia flower and Duck Shit Fragrant Phoenix Oolong tea [3] Group 2: Flavor Profile - The cider features a complex flavor profile, starting with the sweetness of Camellia flowers, followed by the elegant orchid notes of Duck Shit Fragrant tea, and finishing with a light alcoholic aroma [3][4] - The beverage is described as refreshing and not overly sweet, likened to "breathable flower nectar," appealing to those seeking a unique drinking experience [4] Group 3: Market Positioning - The Changshan Camellia flower cider is positioned not just as a fruit wine but as a representation of the local landscape and culture, emphasizing health and natural ingredients [4] - The product aims to redefine the enjoyment of light alcoholic beverages, merging traditional floral elements with modern brewing practices [4]