Core Viewpoint - The collaboration between Hu Jihua Global Peanut Industry Research Institute and the team led by Academician Li Peiwu aims to enhance food safety and quality in the peanut oil industry through rapid detection technologies and green production methods [2][3][4]. Group 1: Research and Development - The partnership focuses on developing rapid detection technology for aflatoxins and other contaminants in peanuts, addressing issues such as long detection cycles and high costs [4][8]. - The goal is to establish a real-time quality monitoring system from the field to the factory, significantly improving food safety management efficiency [4][8]. Group 2: Strategic Initiatives - Hu Jihua is responding to the challenge of insufficient local consumption of high-quality peanut oil in Henan, despite being the largest peanut-producing province in China [9][13]. - The company is promoting a localized strategy to ensure that high-quality peanut oil remains in Henan for local consumers, leveraging government, media, and enterprise collaboration [13][9]. Group 3: Commitment to Quality - Hu Jihua emphasizes its dedication to producing only peanut oil, adhering to traditional methods and non-heritage techniques, which enhances its brand integrity and technological capabilities [18][22]. - The company has received international recognition for its products, including patents and awards, which support its ongoing research collaborations and technology transfer [22][29]. Group 4: Future Outlook - The collaboration is expected to create a replicable model for peanut quality testing and high-value transformation, benefiting more brands and enterprises across the country [26][29]. - Hu Jihua aims to contribute to the safety and health of Chinese households by continuing to work with global research forces [29].