Core Insights - The article discusses the historical significance and cultural impact of lychee in the Song Dynasty, highlighting its popularity among various social classes and its transformation into a common delicacy [1][3][12] Group 1: Historical Context - In the Song Dynasty, lychee products became widely available, with street vendors selling various lychee-related items, indicating a shift towards "lychee freedom" for the common people [1][3] - The first known monograph on lychee, "Guangzhong Litchi Pu," was written during the Northern Song period, documenting 22 varieties of lychee, although it has since been lost [5] - The "Litchi Pu" by Cai Xiang provided a comprehensive account of lychee cultivation and processing methods in Fujian and Guangdong, emphasizing the fruit's regional significance [5][6] Group 2: Lychee Products and Processing Techniques - Various lychee products mentioned include lychee syrup, candied lychee, and dried lychee, which were popular in the markets of the Song Dynasty [3][4] - Processing methods for lychee included "red salt," "white sun," and "honey simmering," each affecting the fruit's flavor and preservation differently [6][7] - The "red salt" method involved soaking lychee in a brine solution, resulting in a product that could be stored for several years but lost much of its original flavor [6][7] Group 3: Cultural Significance - Lychee was highly regarded by notable figures such as Su Shi and Cai Xiang, who praised its taste and beauty in their writings, indicating its cultural importance [8][9] - The story of "Eighteen Lady" lychee, linked to a historical figure, further illustrates the fruit's association with nobility and its esteemed status in society [8][9] - Emperor Huizong's efforts to transplant lychee trees to the capital reflect the fruit's value, as it became a symbol of luxury and imperial favor [10][11]

来自马达加斯加的约翰世代经营农场，荔枝园里种植着"妃子笑"，引入广东的疏花技术后，产量迅速提 高。听说了套袋促色技术后，他又不惜重金雇佣工人进行套袋处理。 从马达加斯加的荔枝园到南非的现代化果园，广东的种植技术正在悄然影响非洲农业发展。当岭南佳果 红上枝头时，南半球的荔枝从业者正准备前来广东"取经"。 6月5日，南非农业研究委员会研究员雷吉娜·克朗杰告诉南都、N视频记者，广东的分子育种技术处于国 际前沿，南非研究人员对此兴趣浓厚，希望借助中国的科研力量培育更耐旱、高产的荔枝新品种。 在各大国际购物网站上，"sweet and juicy"（甜美多汁）已成为评价广东荔枝的高频词。但跨越国别的 合作，远不止于此。南非研究者感叹广东智慧果园的精准，埃及学者渴望引进全产业链模式。这份几个 世纪前就跨越山海来到非洲的"岭南礼物"，正以甜美多汁的滋味，书写甜蜜奇缘。 "sweet and juicy" 最近，在尼日利亚的胡先生花了上百元买了2斤从中国空运过来的荔枝。他向南都记者笑道，"荔枝也许 做梦都没想到，能在非洲卖出天价。" 南州六月荔枝丹，万颗累累簇更团。又到一年荔枝成熟时，岭南沃土孕育的广东荔枝正漂洋过海，叩开 ...

5月的东莞，烈日当空，燥热难耐。走进厚街镇大迳社区的荔枝山林，漫山遍野满目葱茏，顿感一阵凉 意。 一大早，黄文杰来到山林里的果王果场，将地上掉落的冰荔幼果一一掰开，看看里面是否有虫。"如果 十颗有九颗有虫的话，那就说明要除病虫害了；如果都没有虫的话，那就说明是下雨的原因导致掉 落。" 今年31岁的黄文杰是"果王"黄志强的儿子。2011年，黄志强培育出荔枝新品种——冰荔。多年来，冰荔 以优异的品质和380元/斤的坚挺价格，成为东莞高端荔枝的"首席代表"。 7年前，黄文杰毅然转入荔枝行业，潜心学习荔枝种植、推广技术，成为一名名副其实的"荔三代"。父 子两人默契配合，将冰荔品牌推向全国。去年，黄文杰还首次尝试将冰荔出海，销往新加坡。 冰荔问世 刚上市定价500元/斤，"所有人都觉得他疯了" 大迳社区是厚街荔枝的主产区之一，荔枝种植历史悠久。黄文杰称，其爷爷从1970年左右开始种荔枝， 父亲黄志强从小耳濡目染，对荔枝种植也产生了浓厚的兴趣。 1994年，黄文杰出生那一年，黄志强开始独自开山种荔枝。彼时，东莞的荔枝品种以桂味和糯米糍为 主。 从小，黄文杰便跟着父亲在荔枝林"摸爬滚打"，帮忙拉管、打农药、采摘荔枝等。 黄 ...