海南省荔枝产业技术体系统计数据显示，2024—2025年生产季，海南荔枝鲜果出岛量达21.78万吨，同 比增长28.12%；荔枝一产的产值达38.09亿元，同比增长36.52%。 2025年荔枝龙眼育种研讨会，由海南省荔枝产业技术体系、国家荔枝龙眼产业技术体系遗传改良研究室 主办，由中国热带农业科学院热带作物品种资源研究所承办。(完) 价格方面，在上市初期，"桂早荔"地头价高达110元/公斤，"妃子笑"地头价78元/公斤，"紫娘喜"和"无 核荔枝"地头价分别为80元/公斤和140元/公斤；"妃子笑"综合平均地头价30.78元/公斤，均高于正常年 份。 中新网海口8月25日电(记者王晓斌)今年全国荔枝鲜果上市季基本结束，海南荔枝产业交出了一份亮眼 的"成绩单"。8月24日，在海口召开的2025年荔枝龙眼育种研讨会上，海南省农业农村厅副厅长王家保 介绍，在2024年遭遇台风影响的不利情况下，2025年海南荔枝总产量约23万吨，同比增长近三成，总产 值接近40亿元，实现了灾年后的丰产丰收。 在荔枝产业蓬勃发展的背后，海南面临着荔枝品种结构相对单一等挑战。王家保指出，目前全省38万亩 荔枝中，"妃子笑"品种占比过高， ...

Group 1 - The opening of Jianghong Fishing Port marks a new round of marine fishing activities in the Beibu Gulf, with fishing boats setting sail on August 16 [3][4][5] - The event signifies a significant moment for local fishermen and the fishing industry, as it revitalizes economic activities in the region [3][4] Group 2 - The establishment of a provincial-level flower industry park in Yunfu City aims to enhance the local economy through the integration of media and agriculture, promoting the "Beautiful Economy" [21][23][26] - The initiative is part of a broader strategy to implement the "Hundred Thousand Ten Thousand Project," focusing on improving agricultural product market systems and boosting local economic development [24][25][26] Group 3 - The 15th Xinjiang Kashgar Central Asia South Asia Commodity Fair showcases products from the Guangdong-Hong Kong-Macao Greater Bay Area, highlighting the region's role as a fashion bridge [30][31][32] - The event emphasizes the importance of cross-regional trade and collaboration, with a focus on promoting local products to a wider market [30][32][34] Group 4 - Yunfu City is leveraging its natural resources and industry foundation to develop traditional Chinese medicine and flower industries, aiming to enhance both collective and individual incomes [36][39] - The integration of agriculture and tourism is being promoted as a strategy for rural revitalization, creating a vibrant economic landscape [36][39]

本文来自微信公众号：新周刊 （ID：new-weekly），作者：谢无忌，编辑：Felicia，题图来自：AI生成 一个瘦瘦的、穿着白色T恤的科普达人，带了17种荔枝来到电影院。在《长安的荔枝》观影现场，他向观众科普了荔枝相关的知识，言语中透着理科生的一 丝不苟："很多人不知道荔枝居然有这么多品种，每一种的味道和香气都不同。品尝荔枝也有小技巧，果肉有的是透明的，有的已经混浊了，其实半透明、 带点奶白色的才是品质比较好的荔枝。" 观众反响平淡，等他将荔枝送给台上的主演明星时，掌声和欢呼声才开始热烈起来。"看得出来现场很多人对水果不关心，觉得它们是可有可无的东西，能 吃就行——不都是一个味道？"事后在采访当中，他回忆起当时的场景，有些落寞地感慨大家对科普不感兴趣。 这个科普达人就是被称为"中国最爱吃水果的人"的杨晓洋，他是中文互联网上著名的"水果猎人"，可以说，是国内对水果理解最透彻的人之一。水果猎人并 不是传统意义上的职业类别，而是一类寻找全球特色水果，记录和传播它们的特性，并以此为核心使命的人。 （图/被访者供图） 十几年前，加拿大记者亚当·李斯·格尔纳在《水果猎人》一书当中记录了自己的经历：他走访热带国家， ...

Core Insights - The article discusses the transformation of lychee distribution from ancient times to the present, highlighting advancements in technology that have made it easier to transport fresh lychees globally [2][15][17] Industry Overview - The annual export volume of lychees from Guangdong province exceeds 8,000 tons, with distribution expanding to 22 countries and regions worldwide [2] - The total production of lychees in China is projected to reach 3.65 million tons by 2025, with Guangdong's production alone expected to hit 2.06 million tons, a year-on-year increase of 135.34% [5][15] Technological Advancements - Modern logistics techniques, such as air transport and controlled atmosphere packaging, have extended the shelf life of lychees from 3 days to 10 days, enabling year-round availability [2][13] - Innovations in packaging materials and cold chain logistics have significantly improved the preservation of lychees during transport, reducing spoilage rates [11][13] Market Dynamics - The price of lychees has become a critical issue, with logistics costs often exceeding the price of the fruit itself, leading to significant price disparities between production and retail [15][16] - The article notes that the cost of logistics is a rigid expense that is difficult to reduce, but improvements in the supply chain are being explored to minimize losses and enhance efficiency [16] Consumer Trends - The popularity of lychees has surged, with social media and live streaming contributing to their visibility and sales, making them a common fruit choice among consumers [2][3] - The article highlights the shift of lychees from a luxury item to a widely accessible fruit, reflecting changes in consumer behavior and market dynamics [2][15]

Core Viewpoint - The article highlights the successful export of Guangdong lychee to global markets, particularly the United States, driven by advanced preservation technology, logistics, and cultural branding efforts [1][5][15]. Export Growth - Guangdong's lychee exports have reached over 8,000 tons annually, accounting for 55% of the national total, with significant growth in markets like the U.S. and ASEAN [9][15]. - In the first half of this year, Guangzhou exported 1,099.3 tons of lychee, a 2.5-fold increase, with the U.S. market seeing a staggering 26-fold growth [1][15]. Preservation Technology - Companies like Mingjing Agriculture have developed a complete preservation system, including automated temperature-controlled processing and innovative packaging materials, allowing lychee to be shipped to New York with a shelf life exceeding 40 days [5][6][7]. - The preservation process involves rapid freezing within one hour of picking, and maintaining a constant temperature of 0°C throughout the shipping process [6][7]. Cultural Branding - There is a push to create a strong cultural identity for Chinese lychee in global markets, with initiatives like the "Chinese Lychee Festival" aimed at enhancing brand recognition [15][16]. - The article emphasizes the need for a cultural symbol for lychee, contrasting it with Madagascar lychee, which has successfully branded itself as a "Christmas fruit" in Western markets [15]. Market Challenges and Opportunities - Despite the success, there are challenges in fully penetrating the U.S. market, as the cultural recognition of lychee remains limited [15]. - Emerging markets such as Dubai and Southeast Asia are identified as new growth areas for lychee exports, with increasing demand noted [15][16].

Core Viewpoint - The article highlights the successful transformation of Qianjin Village through the use of internet sales channels, leading to significant improvements in agricultural product sales and collective economic development [1][12]. Group 1: Background and Challenges - Qianjin Village faced challenges such as narrow sales channels for agricultural products and slow development of collective economy, with a total cultivated area of 1,539 acres and an average of 1.06 acres per person [1]. - The village's agricultural production was severely impacted by natural disasters in 2025, including increased rainfall and landslides, which affected product quality and yield [1][10]. Group 2: Initiatives and Strategies - The village's work team, consisting of various officials, identified the potential of internet sales and aimed to expand these channels to enhance economic growth [3]. - Initial efforts included leveraging support from local banks and government units to promote agricultural products through social media platforms like WeChat [5]. - Following the success on WeChat, the team expanded to live-streaming sales on Douyin, engaging professional trainers to enhance the effectiveness of their marketing [7][8]. Group 3: Overcoming Obstacles - The work team faced challenges such as product quality control due to natural disasters and logistical issues due to the village's remote location [10]. - To address these challenges, the team implemented strict quality checks and collaborated with multiple courier companies to secure better logistics pricing and efficiency [10]. Group 4: Results and Future Outlook - The online sales of Qianjin Village's agricultural products exceeded 200,000 yuan in 2025, generating profits over 10,000 yuan, significantly benefiting local farmers and boosting the collective economy [12]. - The success of online sales has encouraged more villagers to learn e-commerce skills and participate actively in the sales process, indicating a positive shift towards internet-enabled rural revitalization [12].

Group 1 - The article discusses the results of the second batch of food safety sampling inspections for edible agricultural products in Huichuan District, Zunyi City, highlighting compliance with the Food Safety Law of the People's Republic of China [1] - The sampling results indicate that certain products, such as purple sweet potatoes, were found to contain pesticide residues exceeding the permissible limits, specifically chlorpyrifos and cypermethrin [1] - The report emphasizes the importance of monitoring food safety to ensure public health and compliance with national standards [1] Group 2 - Specific details of the sampling include the identification of non-compliant products, with purple sweet potatoes showing pesticide residue levels of 0.074 mg/kg, exceeding the acceptable limit of ≤0.01 mg/kg for chlorpyrifos [1] - The report includes a comprehensive table listing various agricultural products tested, their prices, sampling dates, and the results of the inspections [1] - The findings underscore the need for ongoing vigilance in food safety practices within the agricultural sector to prevent health risks associated with pesticide contamination [1]

有自称百果园加盟商的网友表示，去年开始，三无退货服务改为公司承担60%，其他由加盟商承担，而 且是整单的金额利润全扣除，不是被退的果品利润，加盟商在亏损。 《BUG》栏目查询发现，百果园的部分水果价格确实偏高。以荔枝为例，在北京某百果园店的单价为 每500克39.9元，而鲜果汇某门店的价格是每500克16.8元。百果园门店工作人员解释称，他们的荔枝甜 度和味道比较好，都是经过检测的。但也有消费者表示，其实百果园的水果"又贵又不好吃"，"常买到 坏或者不新鲜的水果，会员到期已经不续了。" 对于"教育消费者"的说法，很多消费者表示不以为然，"中年男老板这么喜欢爹味儿？吃个水果还要被 人教育？""属于得了便宜还卖乖"。 而百果园从2009年推出的"三无退货"服务，也被诟病。在黑猫投诉 【下载黑猫投诉客户端】平台上， 涉及到百果园问题水果退款的投诉仍居高不下。多位消费者在网络社交平台抱怨遭遇退款难。 "百果园称不会迎合消费者"冲上热搜，百果园董事长余惠勇在视频中回应水果价格贵的问题，引发热 议。余惠勇提到："百果园这么多年来都走在一个教育消费者成熟的路上""绝不在品质上做让步。" （百果园北京门店外卖平台的荔枝价格） ...

Core Viewpoint - The rising prices of fruits at Baiguoyuan have led to customer dissatisfaction, with many expressing that the costs are unaffordable for average salaries, while the company maintains its commitment to high-quality products despite the price increases [1][3][7]. Company Performance - Baiguoyuan's revenue growth has significantly declined, with a reported revenue growth rate of only 0.69% in 2023 and a net profit growth rate of 11.88%. In the first half of 2024, both revenue and net profit experienced negative growth, with revenue down by 11% and net profit down by 66.06% [16]. - The company's 2024 financial report indicated a revenue of 10.273 billion yuan, a year-on-year decrease of 9.8%, and a pre-tax loss of 391 million yuan, marking the first net loss in five years [16]. Store Operations - Baiguoyuan operates over 5,000 chain stores and has more than 80 million registered members across over 190 cities. However, the number of retail stores has decreased by 966 year-on-year, leaving only 5,127 stores by the end of 2024 [16]. - The number of franchise stores also declined from 6,081 to 5,116, averaging nearly five store closures per day [16]. Customer Perception and Strategy - The chairman of Baiguoyuan, Yu Huiyong, acknowledged customer complaints about high prices but emphasized the importance of educating consumers about the value of quality fruits. He stated that the company aims to avoid compromising on quality for lower prices [9][11]. - Yu also highlighted the company's strategy of either optimizing costs to lower prices or maintaining quality, indicating that the focus will not shift towards cheaper, lower-quality products [11].

Core Viewpoint - The meeting held in Luzhou, Sichuan Province, evaluated the achievements of the National Lychee and Longan Industry Technology System during the 14th Five-Year Plan period, emphasizing its significance for future planning and high-quality development of the industry [2][8][9]. Group 1 - The meeting served as a comprehensive assessment of the system's performance and a key step in planning for the 15th Five-Year Plan [8][9]. - The system has made significant advancements in innovation, technology breakthroughs, and the promotion of high-quality, resilient new varieties over the past five years [10][11]. - The system's efforts have led to an increase in the value of the lychee and longan industry by over 14 billion yuan [25][26]. Group 2 - Key tasks during the 14th Five-Year Plan included technical breakthroughs, regional services, emergency support, and data platform construction to enhance the lychee and longan industry [17][18]. - As of June 30, 2025, the completion rate for key tasks is expected to exceed 80% [20]. - The system has successfully promoted new varieties over 220,000 acres for longan and over 300,000 acres for lychee, extending the supply period for fresh lychee from April-July to March-September [28][29]. Group 3 - The system has achieved breakthroughs in orchard and canopy renovation, scientific fertilization, pest management, and mechanization [30][34]. - Significant contributions have been made in post-harvest preservation, processing technology, and cold chain standards to enhance market access and value addition [35][39]. - The establishment of industry standards for cold chain logistics has addressed export challenges, improving fruit quality and extending shelf life [36][38].