Core Insights - Fresh Selling King has been recognized as the "Pioneer of Lactobacillus Fermented Garlic" by iiMedia Research, highlighting its strong market position in the condiment sector [1][5] - The Chinese condiment market is undergoing significant transformation, with the overall market size expected to reach 1 trillion yuan by 2027, driven by the rising popularity of garlic-based products [3][4] Company Overview - Fresh Selling King is rooted in Jinxing County, known as the "Home of Chinese Garlic," and has established a comprehensive quality control system across its entire supply chain [6][12] - The company has developed a product matrix that includes seven series of products, with a focus on health and safety standards, including the innovative Lactobacillus Fermented Garlic [8][10] Market Trends - The demand for healthy and natural ingredients is increasing, with 60.8% of consumers focusing on ingredient quality and 49.9% concerned about additive content [4] - Garlic products are becoming essential in various culinary settings, expanding from street food to fine dining, and are seen as versatile ingredients in modern kitchens [4] Innovation and Technology - Fresh Selling King employs advanced processing techniques, such as nano-locking technology, to preserve the health benefits of garlic while reducing gastrointestinal irritation [10] - The company has a strong R&D team, holding 12 utility model patents and 3 invention patents pending, which supports its commitment to product innovation [12] Global Expansion - Fresh Selling King has successfully expanded its sales network globally, exporting to over 30 countries and establishing partnerships with major international food companies [10][12] - The company collaborates with well-known domestic retailers, enhancing its market presence and brand influence [10]