Core Viewpoint - The article discusses the dangers of consuming raw ginkgo fruits, highlighting their toxic properties and the risks associated with picking them from the streets [11][12][13]. Group 1: Toxicity of Ginkgo Fruits - Ginkgo fruits, also known as white fruits, contain significant amounts of ginkgo acid, which can reach 20 mg/kg, and other toxic substances such as cyanide and allergenic proteins [11][12]. - The highest concentration of toxic components is found in the embryo of the ginkgo fruit, particularly in the green embryo, which poses the greatest risk [13]. - The fruits can also be contaminated with harmful substances from the environment, such as dust and vehicle emissions, as well as pesticides used on ginkgo trees [13]. Group 2: Health Risks and Symptoms - Consumption of improperly processed or excessive amounts of ginkgo fruits can lead to poisoning, with symptoms appearing within 3 to 4 hours, including fever, vomiting, abdominal pain, and potentially severe outcomes like respiratory failure [16]. - Mild skin allergies from contact with ginkgo fruit juice can be treated with cleansing and topical treatments, while severe allergic reactions require immediate medical attention [15]. - In cases of poisoning, inducing vomiting and seeking emergency medical help is crucial [17].