Group 1 - The core viewpoint of the article emphasizes the importance of food safety management in centralized dining units, particularly in school canteens, and the need for enhanced professional capabilities among management personnel [1][2] - A learning session was organized by the E'min County Market Supervision Administration in collaboration with health and civil affairs departments, targeting heads of medical and elderly care institutions, as well as food safety supervisors [1] - The session included practical visits to various functional areas of school canteens, focusing on management practices, food safety protocols, and the implementation of the "Internet + Bright Kitchen" initiative [1][2] Group 2 - Participants observed key areas such as food storage, processing, and utensil disinfection, while reviewing operational procedures and food safety management measures [2] - The head of a school canteen shared practical management experiences regarding layout and operational key points, enhancing understanding of food safety management [2] - The event aimed to shift centralized dining units from "passive supervision" to "active improvement," thereby establishing a more robust food safety defense [2]