Core Viewpoint - The safety risks associated with plastic food containers, particularly in the context of takeout meals, have gained public attention following a viral incident involving a man who became ill from frequent takeout consumption. The implementation of new food safety standards in China aims to address these concerns [1][2]. Group 1: Regulatory Standards - China will implement the "National Food Safety Standard for Plastic Materials and Products for Food Contact" (GB4806.7-2023) starting September 6, 2024, which mandates that plastic containers must not release harmful substances under expected usage conditions [1]. - The new standard requires that the migration of chemical substances must comply with safety limits and that products must clearly indicate the maximum usage temperature [1]. Group 2: Consumer Awareness and Safety - Experts caution that even containers labeled as "microwave safe," such as polypropylene (number 5), may still release microplastics under high-temperature conditions, despite meeting safety standards for harmful chemical migration [2]. - Consumers are advised to be vigilant about plastic material identification, timely food transfer, and cautious heating practices to mitigate health risks associated with food packaging [2]. Group 3: Market Trends and Challenges - New high-temperature resistant packaging alternatives are gradually entering the market, but their higher production costs slow down their adoption [2]. - The food service industry faces the challenge of balancing environmental sustainability and health safety with cost pressures, which requires collaboration between the industry and consumers [2].