食品安全专项整治
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截至11月底完成监督抽检617.69万批次 构建无死角食品安全监管体系
Jing Ji Ri Bao· 2025-12-24 23:17
食用植物油违法添加"一滴香"问题明显好转,粉丝粉条、餐饮自制油饼油条的铝残留不合格率持续下 降,米面油肉奶等几类大宗食品的不合格率连续5年处于低位……今年以来,全国食品安全监督抽检覆 盖了不少消费者生活中常买、常吃的食材,食品安全治理能力和水平稳步提升。 数据显示,截至今年11月底,全国市场监管系统完成监督抽检617.69万批次,检出不合格样品17.23万批 次,不合格率2.79%。我国食品安全状况总体平稳,一些关键指标显著改善。同时,相关部门针对农村 假冒伪劣食品、校园食品安全、网络食品新业态等领域开展食品安全专项整治,构建起全链条、无死角 的监管体系,切实守护群众"舌尖上的安全"。 很多农村地区的小卖部、集市曾是售卖"三无"、仿冒和过期变质食品的"重灾区",这些价格低廉但来源 不明、质量堪忧的商品,给乡村百姓饮食安全带来不小隐患。 为回应民生关切,各地探索多样化监管方式,零距离守护乡村百姓的食品安全与消费者权益。市场监管 总局食品安全总监孙会川介绍,今年以来,市场监管总局本级开展的农村食品专项监督抽检1000批次, 检出不合格样品36批次。各级市场监管部门检查食品生产经营主体349.12万户次,立案12. ...
聚焦四大重点 市场监管总局亮剑食品安全违法乱象
Zhong Guo Jing Ji Wang· 2025-09-11 05:33
Core Viewpoint - The National Market Supervision Administration is intensifying food safety measures across various sectors, focusing on key areas of concern to ensure public safety and enhance consumer confidence in food products [1] Group 1: Focus on Key Areas - The market supervision department is addressing counterfeit and substandard food products in rural areas, inspecting 2.5676 million food production and sales entities, uncovering 124,100 illegal leads, and closing 8,790 cases [2] - In schools, the department is enforcing food safety responsibilities, inspecting 353,700 school canteens and related entities, and rectifying 262,000 issues, while also achieving a 98.5% coverage of "Internet + Bright Kitchen" in school canteens [3] - The department is combating fraud in meat products and cooking oils, inspecting 1.56 million meat production entities and 801,000 cooking oil entities, leading to the closure of 2,423 merchant accounts and 1,950 cases of fraud [4] Group 2: Focus on Key Issues - The market supervision department is addressing the misuse of food additives, handling 7,756 cases and transferring 279 to law enforcement, while promoting a "non-essential additives" principle to mitigate risks [5] - The administration plans to continue enhancing food safety measures with stricter requirements and more effective actions to eliminate risks and illegal activities, ensuring a safe and trustworthy food consumption environment for the public [5]