Core Viewpoint - The article discusses the introduction of a draft regulation aimed at enhancing the professional standards of food safety inspectors in China, with a public consultation period ending on October 13, 2025 [1] Group 1: Regulatory Framework - The State Administration for Market Regulation has drafted the "Interim Measures for the Management of Food Safety Inspectors" to strengthen the food safety regulatory team [1] - The draft emphasizes a problem-oriented and goal-oriented approach to improve the professionalism of food safety inspectors [1] Group 2: Objectives and Implementation - The regulation aims to establish a unified management system for food safety inspectors across the country, including standardized assessment and training criteria [1] - It seeks to clarify management requirements and enhance institutional support to build a competent food safety inspection team [1] Group 3: Expected Outcomes - The initiative is designed to create a politically reliable, dedicated, skilled, and well-structured food safety inspection workforce that aligns with China's food safety regulatory needs [1] - The ultimate goal is to enhance food safety governance capabilities and ensure the safety of food for the public [1]