Core Viewpoint - Xinjiang Rongxing Yigou Trading Co., Ltd. has established a comprehensive food safety management system that emphasizes responsibility, technology, and social collaboration, significantly enhancing food quality and consumer trust [1][2]. Company Overview - Xinjiang Rongxing Yigou Trading Co., Ltd. is a state-owned enterprise established in September 2017 with a registered capital of 1 million yuan, serving over 10,000 individuals by providing food delivery services to 21 schools and various government agencies in Urumqi [1]. Key Practices Innovative Food Safety Management Mechanism - The company has optimized its organizational structure by implementing a "dual director" system, ensuring direct communication with the board and assigning specific responsibilities to dedicated food safety personnel [2]. - A "Food Safety Responsibility White Paper" has been created, detailing responsibilities from the chairman to frontline delivery staff, ensuring accountability at all levels [2]. - The introduction of the HACCP system allows for dynamic risk assessments across 12 stages of the supply chain, identifying 23 critical control points [2]. Full-Process Information Monitoring - The company has developed a digital system for tracking raw material procurement, integrating data from 17 suppliers to ensure traceability [3]. - Smart monitoring systems have been implemented in storage areas to maintain optimal conditions for different food types, with real-time data transmission to management platforms [3]. - An intelligent logistics tracking system has been established, featuring 360° cameras and temperature sensors in delivery vehicles to monitor food conditions during transport [3]. Standardized Vehicle Management - The company has standardized vehicle management by implementing uniform branding, disinfection processes, and vehicle configurations to enhance food safety during transportation [4]. - A rapid testing laboratory has been established to detect pesticide residues and heavy metals, ensuring the safety of food products delivered to schools and other institutions [4]. Open Social Supervision - Monthly "Food Safety Open Days" are organized to invite community members to observe the food delivery process, fostering transparency and trust [5]. Lessons Learned Responsibility Closure - The company has created a clear and actionable framework for implementing corporate responsibility through structured organization, defined roles, and standardized processes [6]. Ecological Collaboration - The company leverages its state-owned enterprise status to collaborate with government bodies, suppliers, and consumers, creating a cooperative governance model for food safety [6]. Regional Adaptation - The company addresses unique challenges in the Xinjiang region, such as livestock inspection and extreme weather logistics, ensuring compliance with national standards while adapting to local conditions [7].