Group 1: Food Safety Regulation Initiatives - Shandong Province has introduced the "Three Definitions, Three Checks, One Inspection" system to regulate food additive usage, which includes defining food categories, usage amounts, and formulas [1] - The system aims for comprehensive management from raw materials to factory output, with over 1,200 cases of food additive abuse investigated this year [1] Group 2: Xinjiang's "Double Reduction" Action - Xinjiang has launched a "Three-Year Action Plan" for reducing the quantity and types of food additives, establishing a dynamic management list of 935 enterprises and over 4,500 varieties [2] - The initiative has led to an increase in enterprise revenue exceeding 310 million yuan, benefiting local farmers [2] Group 3: Industry Self-Regulation and Standards - The China Food Industry Association emphasizes the importance of self-regulation and the establishment of stricter internal control standards for food additive management [3] - The association advocates for the principle of "non-essential not to add" in product development, encouraging companies to innovate and reduce reliance on food additives [3]