二、不合格产品情况如下： 1.嘉鱼县幺米幺米幼儿园使用的消毒碗（消毒日期：2025-09-22），检测出阴离子合成洗涤剂(以十二烷基苯磺酸钠计)0.00900mg/100cm²（标准为不得检 出）。 咸宁市市场监督管理局食品安全监督抽检信息公示（2025年第23期） 根据《中华人民共和国食品安全法》规定，咸宁市市场监督管理局为保障我市校园及校园周边食品安全，开展了"你点我检"校园及校园周边食品安全专项抽 检工作。对饼干、餐饮食品、淀粉及淀粉制品、调味品、豆制品、糕点、粮食加工品、乳制品、食用农产品、食用油、油脂及其制品10类150批次食品进行 抽检。抽样检验项目合格样品142批次，不合格样品8批次。具体情况如下： 一、总体情况： 本次抽检饼干1批次；餐饮食品20批次，不合格3批次；淀粉及淀粉制品3批次；调味品15批次；豆制品4批次；糕点2批次；粮食加工品15批次；乳制品4批 次；食用农产品76批次，不合格5批次；食用油、油脂及其制品10批次。 2.通城县科达寄宿初中使用的消毒碗（消毒日期：2025-09-22），检测出大肠菌群（标准为不得检出），不符合标准；消毒的筷子（消毒日期：2025-09- 22），检测 ...

珠海市市场监管局关于2025年食品监督抽检信息的通告（第11期） 特此通告。 珠海市市场监督管理局 2025年12月9日 根据广东省和珠海市2025年度食品安全监督抽检计划，结合食品安全"你点我检"工作，市市场监管局在全市范围内开展食品生产、经营以及餐饮环节食品监 督抽检，共抽检食用农产品、餐饮食品、饮料、肉制品、调味品、蔬菜制品、调味品、糕点等15类样品，共261批次。其中，合格样品251批次，发现不合格 样品10批次；主要在餐饮食品、食用农产品中检测噻虫胺、噻虫嗪、戊唑醇、吡唑醚菌酯、铅、镉、三氯蔗糖、大肠菌群、阴离子合成洗涤剂等指标（抽检 结果详见附件）。 市市场监管局已要求相关区市场监管部门及时对不合格食品及其生产经营者进行调查处理，督促企业履行法定义务，责令查清产品流向，召回、下架、销毁 不合格产品，并分析原因进行整改；将相关情况记入食品生产经营者安全信用档案；按规定公开查处情况，方便公众通过市、区市场监管部门官网查询相关 信息。 市市场监管局提醒您：应当通过正规渠道购买所需食品并保存相应购物凭证；要查看产品外包装上的相关标识（生产日期、保质期、生产者名称和地址、成 分或配料表、食品生产许可证编号等 ...

本报讯 （记者乔燕强）近日记者从辽宁省市场监管局获悉，为切实保障全省人民元旦、春节期间食品 安全，营造安全放心的消费环境，该局在全省范围内组织开展"两节"期间食品安全专项监督抽检行动。 目前，该局已完成"两节"专项监督抽检共计333批次。 辽宁省市场监管局相关负责人表示，将及时向社会公布抽检结果，依法依规做好不合格食品的核查处置 工作，督促相关生产经营者落实主体责任，对违法违规行为依法从严查处。同时，将持续加大节日市场 监督检查力度，强化风险预警与消费提示。 此次专项抽检覆盖辽宁省14个市及沈抚示范区的食品流通、餐饮环节，聚焦直播带货等新兴业态及网购 环节，重点围绕与人民群众节日生活密切相关、消费量大的大宗食品，如肉制品、食用油、乳制品、酒 类、饮料、食用农产品等，开展重点抽检。检验项目聚焦农药残留、兽药残留、非法添加、微生物污染 等关键风险指标。 ...

潍坊市市场监督管理局2025年食品安全抽检信息通告第6期 根据《中华人民共和国食品安全法》和市年度食品安全抽检计划，市市场监管局组织开展了第6期食品安全抽检工作。抽检的品种主要是全市范围内部分生 产企业、农贸市场、商场、超市、餐饮服务场所等生产经营的粮食加工品、肉制品、乳制品、方便食品、糕点、调味品、速冻食品、食用农产品等食品大 类。本阶段共抽取食品样品2448批次，根据食品安全国家标准检验和判定，其中合格样品2405批次，不合格样品43批次。 对抽检中发现的不合格产品，生产经营者所在地市场监管部门已责令企业查清产品流向，召回、下架不合格产品，控制风险，并分析原因进行整改，涉及的 不合格产品开展核查处置工作。 特别提示消费者，在购买到或在市场上发现通告中所涉不合格产品时，请拨打12345热线电话进行投诉或举报。 特此通告。 潍坊市市场监督管理局 2026年1月7日 ...

Core Viewpoint - The Linyi Market Supervision Administration conducted a food safety inspection of 1,700 samples across 23 categories, revealing that 31 samples from 7 categories failed to meet safety standards due to pesticide residues, veterinary drug residues, and excessive food additives [2]. Group 1: Food Safety Inspection Results - A total of 1,700 food samples were tested, including edible agricultural products, beverages, and dairy products [2]. - Out of the tested samples, 31 were found to be non-compliant, indicating a failure rate of approximately 1.82% [2]. - The non-compliant samples included categories such as edible agricultural products, seasonings, and catering foods [2]. Group 2: Specific Non-Compliant Products - Specific non-compliant products included: - Sea jelly with aluminum residue at 850 mg/kg, exceeding the standard of 500 mg/kg [2]. - Green onions with pesticide residue (Thiamethoxam) at 1.48 mg/kg, surpassing the allowable limit of 0.3 mg/kg [2]. - Mooncakes containing dehydroacetic acid at 0.0801 g/kg, which is not permitted [2]. - Other products like beans and vegetables also showed violations, with pesticide residues exceeding the permissible levels [3][4].

Core Viewpoint - The provincial government has issued measures to strengthen the full-chain supervision of food safety, proposing 24 specific measures across seven areas to ensure safety from "farm to table" [1][2] Group 1: Strengthening Food Safety Supervision - The measures emphasize enhancing the supervision of edible agricultural products by controlling risks at the source and regulating the use of agricultural inputs [1] - Key issues such as drug residue in specific agricultural products will be targeted for resolution [1] - The establishment of a traceability platform for edible agricultural products is encouraged, along with the exploration of source coding [1] Group 2: Food Production and Operation Supervision - Strict examination of food production and operation licenses will be enforced [1] - Collaboration in managing food safety in schools and centralized dining units will be strengthened [1] - New models and scenarios in food operations will be subject to enhanced safety supervision [1] Group 3: Storage, Transportation, and Delivery Supervision - A collaborative regulatory mechanism for food storage, transportation, and delivery will be established [1] - Safety management for food delivery services will be reinforced [1] Group 4: Online Food Business Regulation - New online food sales models will be governed through collaborative management [1] - Responsibilities of online food business operators will be emphasized [1] - Comprehensive supervision of the entire online food ordering process will be implemented [1] Group 5: Special Food Regulation - The measures include improving the regulation of special foods and traditional specialty foods [2] - Management of the use of titles and marks for "Jiangsu Old Brands," "Jiangsu Fine Products," and geographical indication products will be standardized [2] - Collaborative supervision of imported foods and cross-border e-commerce retail imports will be enhanced [2] Group 6: Collaborative Supervision and Emergency Response - A collaborative regulatory team will be developed, along with a foundational platform for cooperation [2] - The integration of artificial intelligence in food safety governance will be promoted [2] - Strengthening collaborative emergency response measures is a key focus [2]

Core Viewpoint - The article discusses the implementation of the "Supervision and Management Measures for Food Entrusted Production" by the State Administration for Market Regulation, effective from December 1, 2026, which aims to enhance regulation and accountability in food production practices such as trademark licensing and OEM processing [1] Group 1 - The new regulations will bring common production models like trademark licensing and OEM processing under unified supervision, reinforcing the responsibilities of all parties involved in food entrusted production [1] - The measures aim to standardize industry order and strengthen food safety defenses by establishing a comprehensive regulatory framework [1] - A reporting system for entrusted production will be established, requiring parties to report any establishment, change, or termination of entrusted relationships to regulatory authorities within a specified timeframe [1] Group 2 - The regulations mandate that product labels must clearly indicate the information of both parties involved in the entrusted production [1] - Specific penalties will be introduced for non-compliance, and a retrospective investigation mechanism will be implemented to strictly punish malicious behaviors, ensuring that "OEM" does not equate to exemption from responsibility [1]

格隆汇1月8日｜在摩根大通以增长前景强劲为由推荐买入后，南非食品生产商股价攀升至近八年高点。 摩根大通分析师Shaun Chauke和Elena Jouronova在周四的报告中写道："我们对2026年南非食品生产商的 前景持乐观态度。"他们指出，这主要归功于大宗商品价格走软、制造设施投资带来的运营成本结构改 善，以及当地通胀放缓可能带动的销量增长。南非的年度通胀率已从2022年近8%的峰值降至3.5%，引 发了一系列降息措施，降低了这一非洲最大经济体消费者的债务成本。 ...

Summary of Key Points Core Viewpoint The Zhongshan Market Supervision Administration conducted a food safety inspection across various food categories, revealing that out of 230 samples tested, 221 were compliant while 9 were found to be non-compliant, highlighting ongoing efforts to ensure food safety in the region [3]. Group 1: Inspection Results - A total of 230 food samples were tested, with 221 passing and 9 failing the safety standards [3]. - The inspection covered seven categories of food, including catering food, condiments, pastries, canned goods, alcoholic beverages, meat products, and edible agricultural products [3]. Group 2: Non-compliant Samples - Specific non-compliant items included: - A sample of restaurant food with a total bacterial count of 1.6×10⁶ CFU/g, exceeding the acceptable limit of <10⁵ CFU/g [4]. - A sample of a condiment with a sulfur dioxide residue of 0.506 g/kg, surpassing the maximum allowable limit [4]. - A sample of agricultural products containing pesticide residues, such as 0.072 mg/kg of chlorpyrifos, exceeding the permissible level [4]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the designated complaint hotline [3].

转自：山东省市场监督管理局网站 山东省市场监督管理局 山东省市场监督管理局通告 鲁市监通告〔2025〕38号 关于2025年国抽本级不合格食品核查处置情况的通告 根据市场监管总局办公厅关于对国抽本级抽检不合格食品开展核查处置的通知要求，现将2025年国本级不合格食品核查处置情况通告如下： 2025年我省共完成国本级不合格食品核查处置任务100件。生产、委托生产环节核查处置任务45件，不合格产品主要为特殊膳食食品、食用农产品、方便食 品、调味品等类型，不合格项目主要为特殊膳食食品中营养指标不达标、食用农产品中的农兽药残留超标、方便食品中大肠菌群等微生物指标不符合要求、 调味品中二氧化硫残留量及苯甲酸等食品添加剂超标。经营环节核查处置任务55件，主要为流通、网络销售环节产生，不合格产品超半数为食用农产品中农 兽药残留超标。各级市场监督部门严格按照相关要求开展核查处置工作，督促指导检出问题产品的生产经营单位自查整改，并举一反三，采取有效措施防控 食品安全风险。全省累计召回、下架、封存不合格产品6.85吨，立案87起，累计罚没83.73万元，涉及其它行政部门管辖的全部按要求将不合格产品信息通报 相关部门。 2025年 ...