（原标题：爱沙尼亚7月工业生产者价格指数同比下降2.2%） 据爱沙尼亚统计局数据，爱沙尼亚7月工业生产者价格指数环比下降0.3%，同比下降2.2%。 与去年7月相比，供水及废水处理等价格同比上涨3.3%；制造业总体价格同比上涨了1.1%，其中食 品生产价格同比上涨5.2%。采矿业生产价格同比下降1%，电力及燃气供应价格同比下降40%。 出口价格指数同比下降了0.4%，进口价格指数同比下降2.5%。 ...

天眼查App显示，近日，保定狼牙薯一食品有限公司成立，法定代表人为闫峰，注册资本50万人民币， 经营范围为许可项目：食品生产；食品销售；动物饲养；家禽饲养；牲畜饲养；种畜禽经营。（依法须 经批准的项目，经相关部门批准后方可开展经营活动，具体经营项目以相关部门批准文件或许可证件为 准）一般项目：农副产品销售；初级农产品收购；互联网销售（除销售需要许可的商品）；食用农产品 初加工；食用农产品批发；农产品的生产、销售、加工、运输、贮藏及其他相关服务；谷物种植；谷物 销售；豆及薯类销售；豆类种植；蔬菜种植；新鲜蔬菜批发；薯类种植；花卉种植；园艺产品种植；水 果种植；新鲜蔬菜零售；中草药种植；坚果种植；油料种植；畜禽收购；牲畜销售；鲜肉批发；技术服 务、技术开发、技术咨询、技术交流、技术转让、技术推广。（除依法须经批准的项目外，凭营业执照 依法自主开展经营活动）。 ...

Core Viewpoint - The article emphasizes the importance of clean management and sanitary design in food production as the core to ensuring quality and safety, highlighting an upcoming event at Ferrero's Hangzhou factory to explore these practices [3][9]. Event Details - The event titled "Sweet Factory Tour: Ferrero Hangzhou Factory Study" is scheduled for September 11, 2025, at Ferrero's Hangzhou factory [5]. - The agenda includes opening remarks, factory introductions, and several thematic presentations focusing on hygiene design, food safety, and sustainability practices [5][6]. Key Presentations - Presentations will cover topics such as improving hygiene design levels, Ferrero's specific hygiene design practices, and the company's ESG (Environmental, Social, and Governance) practices [6]. - Notable speakers include representatives from EHEDG and Ferrero, who will share insights on food safety and quality management throughout the production chain [6][9]. About Ferrero China - Ferrero entered the Chinese market in the 1990s and established its first factory in Hangzhou in 2015, which not only serves local consumers but also exports to over 20 markets [10]. - The company adheres to a sustainable strategy focusing on environmental protection, responsible sourcing, and community engagement through initiatives like the "Kinder Joy of Moving" program [10].

要让"服务型执法"立得住、行得稳，严谨规范是基石。昌平区市场监管局结合执法实际，针对重大疑难 案件建立了会商和会审两项制度，确保每个案件在立案审批、调查取证、处罚告知、处罚决定等全流程 的处置程序合法合规。自昌平区市场监管局实施会商和会审制度以来，已组织召开案件审理会达59次、 会商会达21次，审议减轻处罚案件434件。 一家食品企业的质量负责人坦言："市场监管部门刚介入调查时我们很忐忑，后来意识到他们重在帮我 们查找问题，就逐渐消解了抵触情绪，现在我们也从'躲监管'转变为'主动靠前'，不仅加强企业内部监 管力度，还与市场监管部门建立良好沟通机制，得到了及时的指导和帮扶。" 通过创新监管模式，昌平区市场监管领域执法从"以管为主"转变为"以服务为主"。比如通过云端检查大 幅减少对企业的干扰，对全区2689家餐饮单位实行线上全过程监控，将全区12433家企业纳入"无事不 扰"企业清单；聚焦重点领域进行"点穴式"纠偏扶正，加强对高频投诉举报和违法违规行为的梳理分 析，形成合规指导清单等。 新华社北京8月4日电 行政处罚不是目的，规范发展才是根本。北京市昌平区市场监管局近年来主动转 变执法理念，将"服务型执法"贯穿监 ...

企查查APP显示，近日，浙江大树舟康食品科技有限公司成立，法定代表人为王欣，经营范围包含：食 品生产；食品添加剂生产；食品销售；食品互联网销售；粮食加工食品生产等。企查查股权穿透显示， 该公司由华康股份（605077）等共同持股。 （原标题：华康股份投资成立食品科技新公司） ...

Group 1 - The provincial market regulatory bureau issued a reminder to operators to strictly adhere to laws and standards regarding food additives to ensure food safety for the public [1] - Food additive production companies are required to strengthen raw material control, implement supplier management, and maintain accurate inspection records to prevent substandard products from entering the market [1] - Food production enterprises and small processing workshops must use food additives according to national standards and avoid exceeding the permitted usage limits [1] Group 2 - Food production companies and small processing workshops must clearly and accurately label all food additives used in their products, listing ingredients in descending order of quantity [2] - There is an encouragement for food production companies to explore new methods to reduce the use of food additives while maintaining product quality and safety [2]

Core Viewpoint - The article highlights the significant impact of extreme weather events on food prices globally, leading to inflationary pressures and potential risks to food security [1][5]. Group 1: Price Increases in Specific Foods - Korean cabbage prices have risen by 70%, Australian lettuce prices by 300%, European olive oil prices by 50%, and US vegetable prices by 80% due to extreme heat and weather conditions [1][3]. - The study indicates that food prices typically change within one to two months following extreme heat or drought events, with the frequency and intensity of such weather phenomena increasing compared to 30-40 years ago [1][4]. Group 2: Broader Economic Implications - Rising food prices are expected to affect food security, particularly in poorer countries, and may complicate efforts to control overall inflation [5][6]. - The article notes that the UK experienced a rise in inflation to 3.6% in June, partly due to increasing food prices, which has influenced expectations regarding further interest rate cuts by the Bank of England [5][6]. Group 3: Attention from Financial Institutions - Financial institutions and policymakers are increasingly recognizing the relationship between high temperatures and inflation, with HSBC indicating that tracking temperature trends is becoming a better method for predicting food inflation in India [8][9]. - The European Central Bank has incorporated climate change and its effects into its monetary policy considerations, acknowledging the significant impact of extreme weather on key economic indicators like inflation and GDP [9][10].

Core Viewpoint - The Zhuhai Market Supervision Administration has conducted a food safety inspection in 2025, revealing that out of 734 samples tested, 715 were qualified while 19 were found to be non-compliant, primarily in the categories of catering food, vegetable products, and edible agricultural products [3]. Summary by Categories Inspection Results - A total of 734 samples were tested, with 715 passing and 19 failing the safety standards [3]. - The inspection covered 26 categories of food products, including agricultural products, catering food, condiments, beverages, and various processed foods [3]. Non-compliance Issues - The main contaminants detected in non-compliant samples included anionic synthetic detergents, pesticides like Leverage and Thiamethoxam, and preservatives such as dehydroacetic acid and sodium salt [3][4][5][6][7][8][9][10]. - Specific maximum residue limits were exceeded for various substances, such as: - Thiamethoxam in ginger with a limit of 0.2 mg/kg [5]. - Dehydroacetic acid in food products, potentially due to excessive use by manufacturers [6]. - Sodium saccharin in pickled vegetables, with a limit of 0.15 g/kg [6]. Regulatory Actions - The Zhuhai Market Supervision Administration has mandated local regulatory bodies to investigate non-compliant food products and their producers, ensuring that they fulfill legal obligations, trace product distribution, and recall or remove non-compliant items from the market [3]. - The administration will document the findings in the safety credit files of food producers and publicly disclose the enforcement results for public access [3]. Consumer Guidance - Consumers are advised to purchase food from legitimate channels, check product labels for essential information, and avoid products without proper identification or those that are past their expiration dates [4][12].

Summary of Food Supervision Sampling Results - The first batch of food supervision sampling results for 2025 involved 1,115 food samples, with 1,064 passing and 51 failing [3] - The samples covered 26 categories of food, including baked goods, beverages, and agricultural products [3] - The 51 non-compliant samples were from 7 categories, with the highest number of failures in agricultural products [3] Detailed Breakdown of Compliant and Non-Compliant Samples - Compliant samples included: - 12 batches of biscuits - 122 batches of catering food - 244 batches of agricultural products - 94 batches of condiments - 40 batches of frozen food [3] - Non-compliant samples included: - 27 batches of agricultural products - 11 batches of catering food - 5 batches of condiments - 2 batches of starch and starch products [3] Specific Non-Compliant Products - Notable non-compliant products included: - A vinegar sample with total acidity below the standard [3] - A strawberry sample with pesticide residue exceeding the limit [3] - A soy product with aluminum residue above the acceptable level [3] Conclusion - The results indicate a significant compliance rate of approximately 95.4% among the sampled food products, highlighting the effectiveness of food safety regulations in the region [3]

Core Viewpoint - The event "You Point, I Inspect" aims to enhance public awareness and trust in food safety while reinforcing the responsibility of food production enterprises [1][2][3] Group 1: Event Overview - The event was held at the core business district of Jinshan Wanda Plaza, featuring a dual-mode approach of "on-site interaction + transparent factory exploration" [1] - It included free testing for pesticide residues in vegetables and a fun quiz on food safety, engaging the public in food safety supervision [1][2] - A total of over 80,000 public opinions were collected regarding food safety concerns and inspection preferences from 219 food production enterprises in Jinshan District [3] Group 2: Participation and Engagement - Well-known food production companies showcased their products and explained their food safety production processes, demonstrating their commitment to food safety [2] - An observation group, including representatives from various sectors, monitored the sampling process at Shanghai Unified Enterprise Beverage Food Co., Ltd., enhancing transparency in food safety regulation [2][3] Group 3: Future Actions - The Shanghai market regulatory authorities plan to conduct special supervision inspections based on public feedback and will publish the results on their official website [3] - The initiative aims to create a closed-loop system of "public opinion collection, on-site experience, and regulatory optimization" to strengthen food safety measures [3]