中国质量新闻网讯 为有效防范化解节后食品生产领域食品安全风险，督促企业压实主体责任，护航全 县食品生产行业安全有序复工复产，兰州市榆中县市场监管局立足监管职能、靠前服务指导，严把责 任、人员、原料、设备、过程五道关口，以全链条监管筑牢食品生产源头安全防线。 针对假期停产带来的人员流动、设备闲置、原料积压等潜在风险，该局坚持早部署、早介入、早排查， 将监管与服务深度融合，指导企业把好复工复产"安全起步关"，切实守护人民群众"舌尖上的安全"。 严把设备关，全面检修维护。要求企业对生产设备、输送管道、计量仪表等进行全面检修校准与维护保 养，严禁设备"带病运行"。对生产车间、设施设备开展全方位清洁消毒，聚焦卫生死角严防微生物滋生 与交叉污染，保障生产环境合规达标。 严把过程关，规范生产流程。严格对标GB14881食品生产通用卫生规范，强化关键控制点管控；严守 GB2760食品添加剂使用标准，坚决杜绝"两超一非"行为；遵照GB7718、GB28050规范标签标识管理； 落实产品出厂检验制度，检验合格后方可上市销售，实现全过程闭环管控。 截至目前，全县食品生产单位复工复产平稳有序。县局已上门指导39家食品生产企业、78家 ...

中新网四川新闻2月26日电 (刘忠俊 李霞)2月26日，眉山市洪雅县各类工业企业相继复产复工，以饱满 的热情全力冲刺新春"开门红"，为实现全年高质量发展开好局、起好步。 企业车间 生产车间 里工人正在打包。杨璐 摄 内忙绿的工人。杨璐 摄 据了解，为全力保障各家企业复工复产，洪雅县相关部门强化要素保障、优化审批服务、压实安全责 任，以"保姆式"服务为企业复工复产、提质增效保驾护航，推动工业经济开好局、起好步。 洪雅经开区管委会党工委书记王鹏程表示，为确保项目复工和企业复产，春节前管委会便做好摸排，严 格落实相关要求，确保复工复产快速有序推进；同时，分片区落实科级领导干部带队，上门为企业做好 设备检修、人员招聘、资金协调等保障工作，切实解决影响企业复工复产的各类问题。 起步就是冲刺，开局就是决战。目前，洪雅县各类企业正以"满格"状态，抢时间、赶进度、拓市场，奋 力实现首季"开门红"。(完) 走进洪雅经开区某机械设备制造公司生产车间，热火朝天的生产气息扑面而来。车间内机器轰鸣、焊花 飞溅，各条生产线满负荷运转；开工首日，员工已全部返岗，形成了全面复工复产的良好态势。"我们 正月初八正式复工复产，为保障生产安全有序 ...

聚焦食品流通，平谷区市场监管局以民生必需食品和节令食品为重点，对辖区商户开展排查。严格核查 进货查验记录、索证索票情况，确保来源可溯；细致检查食品保质期、标签标识，严厉打击销售过 期、"三无"、假冒伪劣食品等行为；同步查看冷藏冷冻设备温度达标情况，防范因储运不当导致食品变 质。 聚焦餐饮服务，执法人员对餐饮单位后厨环境、食材储存、生熟分离、餐饮具消毒、人员健康管理等环 节开展严格检查。针对养老机构食堂等集中用餐单位，重点查看食品留样制度落实情况，督促经营者定 期开展自查，及时消除风险隐患。 下一步，平谷区市场监管局将持续深化食品安全监管，持续深化食品安全监管，坚持精准监管与暖心服 务相结合，以严格执法守住安全底线，以务实举措助力企业发展，全力保障人民群众"舌尖上的安全"， 护航辖区食品产业高质量发展。（来源：平谷市场监管） 中国质量新闻网讯 春节消费高峰临近，为有效防范食品安全隐患，北京市平谷区市场监管局组织开展 冬季食品安全专项检查，全面强化源头管控与过程监督，切实保障群众饮食安全。 聚焦食品生产，平谷区市场监管局深入食品加工厂，详细了解企业生产经营、质量管控及发展规划，梳 理企业实际困难与发展诉求，提供针 ...

Core Viewpoint - The Daan District Market Supervision Bureau in Zigong City, Sichuan Province, is actively enhancing consumer safety in rural markets ahead of the Spring Festival by implementing targeted inspections and regulations to ensure a secure shopping environment for residents [1]. Group 1: Regulatory Actions - The bureau focuses on key areas such as agricultural markets, temporary stalls at New Year goods fairs, small town supermarkets, and local specialty production enterprises for regulatory oversight [2]. - A shift from broad regulatory approaches to targeted inspections is emphasized, addressing the diverse and fragmented nature of rural market operators [2]. Group 2: Safety Measures - Inspections are concentrated on high-frequency purchasing categories and critical processes, including measuring fairness, compliance with advertising standards, and quality control of local specialty products [5]. - Specific actions include checking electronic scales for accuracy, investigating misleading promotions, and ensuring the freshness of ingredients in local delicacies [5]. Group 3: Consumer Rights Protection - The bureau is committed to safeguarding consumer rights by addressing issues such as refusal of returns and setting unreasonable return conditions, while also improving complaint channels [6]. - A total of over 240 law enforcement personnel have been deployed, inspecting 618 businesses and rectifying 32 issues related to measurement and pricing clarity [6].

Core Viewpoint - The article emphasizes the proactive measures taken by the Urumqi Market Supervision Bureau in Xinjiang to ensure food safety during the peak of holiday consumption, highlighting a comprehensive approach involving early deployment, strict inspections, precise sampling, and public education. Group 1: Early Deployment and Responsibility - The Urumqi Market Supervision Bureau organized a special meeting on December 21, 2025, to detail specific measures for controlling key food categories and conducting risk inspections [1] - The bureau engaged 17 key food production enterprises for administrative discussions to guide compliance and highlight food safety risks, aiming to enhance preventive measures [1] Group 2: Strict Inspections and Risk Management - The bureau focused on major food categories such as bulk foods, seasonal foods, infant formula, health foods, and tofu products, targeting large supermarkets and catering services for New Year's Eve [2] - A total of 386 food production and operation entities were inspected, resulting in 11 rectification notices and 3 cases filed for violations [2] Group 3: Precise Sampling and Monitoring - The bureau conducted a "public inspection for food safety" initiative, emphasizing supervision and quick testing of popular New Year's Eve catering services, particularly for high-concern items like meat and eggs [2] - 26 batches of food were supervised and tested, with 92 batches undergoing on-site quick tests [2] Group 4: Public Education and Community Involvement - The bureau collaborated with regulatory bodies, industry, and the public to enhance food safety awareness, focusing on restaurants and catering services for New Year's Eve [3] - Two issues of a food business "red and black list" were published to expose illegal activities, alongside 7 educational events reaching 3,000 people with 1,200 informational materials distributed [3]

（来源：中国市场监管报） 针对部分企业因标准自我声明不规范导致被投诉举报的问题，该局精准指导企业规范自我声明，并线上 发布《关于提前执行预包装食品标签新版国家标准的声明》文件模板，指导企业向监管部门备案标签实 施情况的同时，在企业自有媒体上发布公开声明，主动维护消费者知情权。 □王爱珍 本报讯 新版国家标准《食品安全国家标准预包装食品标签通则》（GB 7718－2025）将于2027年3月正 式实施。浙江省松阳县市场监管局前瞻布局、靠前服务，当好企业发展护航员，助力全县89家食品生产 企业顺利过渡新版标准。 为全面提升监管人员对新版标准的理解和运用能力，该局一方面积极派员参加省市级相关培训，并采取 干部备课讲课、监管人员集中听课的模式，推动各级监管人员快速熟悉标准内容。另一方面，以相关投 诉举报处置为切入，引导监管人员积极探讨标准内容，提升实际操作水平。2025年，全局累计培训干部 202人次，科所协同化解标签类投诉举报226件。 该局以茶产业质量提升项目为抓手，组建"专家+监管干部"的专业化服务队伍，逐户深入食品生产企 业，宣贯新版标准的实施日期、新增内容及注意事项，动员企业根据包材使用情况逐步过渡至新版标 ...

Group 1 - The Hangzhou Market Supervision Administration conducted a special inspection of New Year food products, sampling a total of 131 batches, all of which passed the quality tests [1] - In the production phase, 31 batches of dairy products and infant formula were tested, with all samples meeting the standards [1] - In the circulation phase, 55 batches of various food categories including condiments, nuts, and meat products were tested, all passing the inspection [1] Group 2 - In the catering service phase, 45 batches of food including seafood, meat, and frozen products were sampled, with all samples found to be compliant [1] - Consumers are advised to purchase food from licensed supermarkets or markets and to check for quality certifications on fresh produce [1] - Recommendations include avoiding "three-no" products and ensuring packaging is intact and within the expiration date [1]

Core Insights - Brazil's industrial production is projected to grow by 0.6% in 2025, marking the third consecutive year of expansion, although at a significantly slower pace compared to previous years [1] - The industrial production growth was 3.1% in 2024 and 0.1% in 2023, indicating a trend of declining growth rates [1] Industry Performance - In 2025, industrial production faced downward pressure due to rising interest rates, with a notable month-on-month decline of 1.2% in December, the weakest performance since July 2024 [1] - Among the four quarters of 2025, the industrial sector showed resilience despite economic challenges, with 15 out of 25 industrial categories experiencing expansion [1] - The production of consumer goods and intermediate goods grew by 2.5% and 1.5% respectively, indicating sustained growth in certain areas, while capital goods and durable consumer goods contracted [1] - Significant growth was observed in the extraction and food production sectors, highlighting specific areas of strength within the industrial landscape [1] Economic Context - The Brazilian Central Bank has been raising the benchmark interest rate since September 2024, maintaining high rates into 2025, which has suppressed investment and credit demand, contributing to the downward pressure on industrial production [1] - Despite the complex economic conditions, the annual data reflects that the industrial sector has managed to maintain expansion [1]

| 2026年1月份生产经营监督检查结果信息表 | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | | 被检查企业名称 注册地址 | | 法定代表 | 社会信用代码 | 监管检查 | 检查日期 | 检查 | 处理 | | | | 人 | | 环节 | | 结果 | 方式 | | 东营黍米香食品有限责任 | 山东省东营市垦利区胜坨镇胜宇路与西四路交叉口东 | 巴树叶 | 91370521MABP321X8G 食品生产 | | 2026.1.6 基本 | | 限期 | | 公司 50米路南 | | | | | | 符合 | 整改 | | 东营市黄河酒厂 | 山东省东营市垦利区胜利路38号（胜采一矿东500米） | 吴其海 | 91370502X13322279D 食品生产 | | 2026.1.8 基本 | | 限期 | | | | | | | | 符合 | 整改 | | 东营佐宁生物科技有限公 | 东营市垦利区博新路88号3幢 | 高伟建 | 913705214937335437 | 食品生产 | 2026.1.30 基本 | | ...

此次约谈培训，不仅帮助食品生产经营主体厘清了新版规范的合规底线，更强化了其食品安全主体责任 意识，为新版规范全面落地生根奠定基础。下一步，市市场监管局将持续跟进指导，常态化开展督促检 查，紧盯食品生产全流程风险防控，督促各生产经营主体严格落实新规要求、严把食品安全关口，全力 守护群众"舌尖上的安全"。 （供稿：河北省定州市市场监管局） 本次培训紧扣新版规范修订核心要点，聚焦厂区环境、生产车间、设备设施、人员管理、原料控制、加 工过程、成品储运等全链条卫生管控要求，用通俗易懂的语言拆解新规"硬要求"、解读合规"关键点"。 培训中，授课人员结合新旧规范差异逐项对比分析，从厂区合规布局、生产车间清洁消毒技巧，到从业 人员健康管控、致敏物质防控，再到原料采购验收、成品储存运输的全流程闭环管理，逐一讲透讲实， 助力参训人员精准把握合规标准、吃透新规精神。 中国质量新闻网讯 为严格落实食品安全"四个最严"要求，推动新版《食品安全国家标准 食品生产通用 卫生规范》（GB 14881-2025）全面落地见效，切实提升全市食品生产企业、小作坊食品安全管理规范 化水平，2月5日，河北省定州市市场监管按照省局部署集中组织召开食品生 ...