Core Points - The 34th China Chef Festival and 2025 China Culinary and Catering Expo opened in Suzhou, highlighting the importance of the event in promoting Chinese culinary culture and industry revitalization [1] - The theme of the festival is "Crafting Flavors, Building Health, Innovating Culinary Arts, New Rhythms of Suzhou," emphasizing quality and sustainability in the culinary sector [1] - The event features over a thousand competitors in seven professional competitions, more than a hundred industry elites in high-end forums, and 700 exhibitors showcasing quality products and innovative research [1] Industry Insights - The China Chef Festival is recognized as the most influential event in the country's catering industry, serving as a platform for promoting consumption upgrades and the global presence of Chinese cuisine [1] - The collaboration between the China Commercial Association and the China Culinary Association aims to enhance the value of the catering industry within China's new development framework [1] - The festival represents a convergence of culture and industry, marking a significant step towards a higher quality and more sustainable future for the Chinese catering sector [1]