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呼和浩特科技创新全链条赋能现代农牧业
Nei Meng Gu Ri Bao· 2025-05-28 01:42
Core Insights - The article highlights the significant impact of technological innovation on transforming traditional agricultural and livestock production methods, leading to the successful inclusion of 80 agricultural and livestock products from Hohhot in the national list of high-quality agricultural products [1][2] Group 1: Technological Innovation and Product Quality - The establishment of a quality evaluation and big data analysis team by the Northern Agricultural and Animal Husbandry Technology Innovation Center has led to the development of a nutritional quality evaluation system that decodes the quality characteristics of agricultural products [1] - The team has successfully identified key nutritional data for products such as the Tuo County chili, which has a vitamin C content 1.4 times the reference value, potassium content exceeding the reference value by 34%, and selenium content at 1.3 times the reference value [1] Group 2: Data-Driven Industry Upgrades - The "Agricultural and Livestock Product Quality Big Data Analysis Platform" has become a central hub for industry upgrades, revealing that Lin sheep meat has 13.2% higher unsaturated fatty acid content and protein content of 19.8g/100g compared to conventional sheep meat [2] - The platform supports the development of standardized pre-prepared dishes by analyzing 27 indicators, including shear force and cholesterol, facilitating quality control from farm to table [2] Group 3: Consumer Demand and Market Regulation - A quality database has been established, containing 32,000 sets of testing data, enabling precise product "identity certification" through a traceability model that reduces market counterfeiting rates of geographical indication products by 62% [2] - The classification and identification evaluation system compares 112 indicators, such as selenium content and amino acid composition, to effectively regulate market order and promote standardization in the industry [2]